Chop Sizzle Stir
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Chop Sizzle And Stir
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Author : Nadia Arumugam
language : en
Publisher:
Release Date : 2009
Chop Sizzle And Stir written by Nadia Arumugam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Asian categories.
For quick, easy and delicious meals, "Chop, Sizzle & Stir" is packed full of stir-fries to pep up your wok repertoire. Noodles & Rice provide maximum satisfaction with minimum fuss. Noodles & Rice provide maximum satisfaction with minimum fuss. Chicken pad thai is always a favourite and Wok-tossed Jasmine Rice with Crabmeat & Asparagus needs few ingredients besides a few storecupboard staples. Chicken pad thai is always a favourite and Wok-tossed Jasmine Rice with Crabmeat & Asparagus needs few ingredients besides a few storecupboard staples. For Vegetables with gusto, Aubergine with Coconut, Lemongrass and Coriander is as quick as a stir-fry but with all the saucy satisfaction of a curry. For Vegetables with gusto, Aubergine with Coconut, Lemongrass and Coriander is as quick as a stir-fry but with all the saucy satisfaction of a curry. Meat and Poultry stir-fries like Beef with Butternut Squash will please even the biggest appetite, while Zingy Lemon Chicken with Toasted Sesame Seeds tastes so much better than anything you could take away. Meat and Poultry stir-fries like Beef with Butternut Squash will please even the biggest appetite, while Zingy Lemon Chicken with Toasted Sesame Seeds tastes so much better than anything you could take away. Some of the freshest tasting stir-fries are those made with Fish & Seafood. Some of the freshest tasting stir-fries are those made with Fish & Seafood. Warm Prawn, Mango and Lychee produces mouth-watering results. Warm Prawn, Mango and Lychee produces mouth-watering results.
Stir Frying To The Sky S Edge
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2010-05-04
Stir Frying To The Sky S Edge written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-04 with Cooking categories.
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Stir Squirt Sizzle
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Author : Nickelodeon
language : en
Publisher: Chronicle Books
Release Date : 2004-08-05
Stir Squirt Sizzle written by Nickelodeon and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-05 with Cooking categories.
These delicious recipes, from crispy Crimson Chin-ken nuggets to rich and chewy Bikini Bottom Butterscotch Brownies are sure to tempt even pickiest eaters and most discerning cooks. Includes one sticker sheet. Full color. Consumable.
Sizzle
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Author : Murdoch Books Test Kitchen
language : en
Publisher: Allen & Unwin
Release Date : 2001-01-01
Sizzle written by Murdoch Books Test Kitchen and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Cooking categories.
Sizzle is part of the practical and accessible Minis series from the Murdoch Books Test Kitchen, featuring over 30 great recipes and beautiful photography. From BBQs to stir-fries these recipes are clear and concise and easy to follow. Recipes include Sweet Chilli Prawns, Satay Chicken Stir-fry, Lamb Kebabs and more! Available from the Minis series: Sizzle Swish Dinner Spoon Fed Easy as Pie Party On Cool Desserts Yum Salad Days
Chop Sizzle Wow The Silver Spoon Comic Book
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Author : Adriano Rampazzo
language : en
Publisher: Phaidon
Release Date : 2014
Chop Sizzle Wow The Silver Spoon Comic Book written by Adriano Rampazzo and has been published by Phaidon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Art categories.
An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.
The Healthy Wok Chinese Cookbook
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Author : Charmaine Ferrara
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2017-05-23
The Healthy Wok Chinese Cookbook written by Charmaine Ferrara and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-23 with Cooking categories.
Want to make easy, healthy Chinese food? Go for a wok. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce—no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them. In The Healthy Wok Chinese Cookbook, you'll find: A complete wok walk-through—Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware—a wok. 88 favorite recipes—Using this Chinese cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork. Stir-fried, not deep-fried—Keep meals nutritious by stir-frying—one of the healthiest cooking methods, since it uses lots of vegetables and very little oil. Skip the takeout and enjoy quick, healthy Chinese food with The Healthy Wok Chinese Cookbook.
1000 Sauces Dips And Dressings
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Author : Nadia Arumugam
language : en
Publisher:
Release Date : 2013
1000 Sauces Dips And Dressings written by Nadia Arumugam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
An essential kitchen resource for all cooks
Frankie S Place
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Author : Jim Sterba
language : en
Publisher: Open Road + Grove/Atlantic
Release Date : 2007-12-01
Frankie S Place written by Jim Sterba and has been published by Open Road + Grove/Atlantic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-01 with Family & Relationships categories.
“A joy to read—a portrait of a place, a way of life, and a marriage by a reporter who turns out to be the world’s last extant romantic.” —Joan Didion In this Tracy-Hepburn romance, a sophisticated New York intellectual is charmed by a down-to-earth newspaperman. Frankie’s Place is the tale of a summer cottage and the story that unfolds under its roof. Jim Sterba is the down-to-earth newspaperman who charms the New York sophisticate, Frances FitzGerald, after several visits to her writer’s retreat on the coast in Maine. Frankie’s place is a secluded little house out of harm’s way and the clamor of the modern world. Icy plunges into the Somes Sound christen their island mornings; then there is a long period of dutiful writing followed, in the late afternoon, by rigorous mountain walks, forays for wild mushrooms, and sailing. In the evenings Jim and Frankie prepare simple island meals as they talk about everything from the stories or books they’re working on to the bigger issue of Jim’s reunion with his long-lost father. Although they couldn’t have had more disparate childhoods—Jim grew up on a struggling Michigan farm while Frankie lived in a Manhattan town house and an English country estate—their shared summer rituals have them falling in love before our eyes. “A highly entertaining tale of love, family, and place . . . It took me places I hadn’t expected to go. I loved it.” —Tom Brokaw
Women Chefs Of New York
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Author : Nadia Arumugam
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-02-11
Women Chefs Of New York written by Nadia Arumugam and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-11 with Cooking categories.
Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world, including Jean Adamson and British-born April Bloomfield, who have both previously worked at The River Cafe in London. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories--and their recipes--make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes--appetizers, entrees, and desserts--to recreate the experience of a meal from their celebrated kitchens. This gorgeous full-color cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouthwatering pictures of the featured dishes, styled by the chefs themselves--all captured by celebrated food photographer Alice Gao. Women Chefs of New York features all-stars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). It's the ultimate gift for any cook or foodie--man or woman--interested in the food that's dazzling discerning palates in NYC now.
Pok Pok
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Author : Andy Ricker
language : en
Publisher: Ten Speed Press
Release Date : 2013-10-29
Pok Pok written by Andy Ricker and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.