Cioccolato Pensieri Parole E Idee Golose
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Cioccolato Pensieri Parole E Idee Golose
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Author : VARIOS AUTORES
language : it
Publisher:
Release Date : 2009
Cioccolato Pensieri Parole E Idee Golose written by VARIOS AUTORES and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
The Little Book Of Chocolat
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Author : Joanne Harris
language : en
Publisher: Random House
Release Date : 2014-03-13
The Little Book Of Chocolat written by Joanne Harris and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-13 with Cooking categories.
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Chocolate
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Author : Academia Barilla
language : en
Publisher: White Star
Release Date : 2012
Chocolate written by Academia Barilla and has been published by White Star this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Collects fifty recipes for chocolate treats, including cookies, candies, tarts, and more.
Chocolate Sommelier
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Author : Clara Padovani
language : en
Publisher:
Release Date : 2020-01-07
Chocolate Sommelier written by Clara Padovani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-07 with Cooking categories.
Let chocolate experts Clara and Gigi Padovani guide you on the discovery of chocolate.
The Absorbent Mind
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Author : Maria Montessori
language : en
Publisher: Simon and Schuster
Release Date : 2013-03-25
The Absorbent Mind written by Maria Montessori and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-25 with Education categories.
The Absorbent Mind was Maria Montessori's most in-depth work on her educational theory, based on decades of scientific observation of children. Her view on children and their absorbent minds was a landmark departure from the educational model at the time. This book helped start a revolution in education. Since this book first appeared there have been both cognitive and neurological studies that have confirmed what Maria Montessori knew decades ago.
Modern Classics
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Author : Donna Hay
language : en
Publisher: HarperCollins UK
Release Date : 2002
Modern Classics written by Donna Hay and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The first of a duo of titles, Modern Classics: Book 1 revisits the classics with a modern edge and presents the essential recipes of contemporary cooking. Make a roast, make the ultimate meat pie, whisk up the perfect salad dressing. Donna Hay's modern classics should become the handbooks of a new generation of home cooks and indispensable refresher manuals for those who came before them. Chapter by chapter, Donna Hay gives you the basics, step by step, as well as some simple recipes to use every day, then takes you beyond with extras, variations and twists for special occasions and adventurous days. The recipes include soups, salads, vegetables, roasts and simmers, pasta and delicious pies.
Journey Toward The Cradle Of Mankind
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Author : Guido Gozzano
language : en
Publisher: Northwestern University Press
Release Date : 1996
Journey Toward The Cradle Of Mankind written by Guido Gozzano and has been published by Northwestern University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Travel categories.
Before leaving home he had engaged to send back dispatches to La Stampa; after appearing there, his "letters from India" were collected and issued posthumously as Verso la cuna del mondo (1917), now published in English for the first time. The extent of Gozzano's travels - to Ceylon, Goa, Agra, Jaipur - makes one wonder how the writer was able to visit all or even most of the places he so vividly describes.
Batch Cooking
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Author : Keda Black
language : en
Publisher: Hardie Grant
Release Date : 2019-11-19
Batch Cooking written by Keda Black and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.
Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option – saving you from ready-meals and take-out; allows you to cook your produce when it's most fresh; and reduces how much food you throw away. In Batch Cooking, Keda Black shows you how to get ahead of the game by using just two hours every Sunday to plan what you are eating for the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead. The book covers thirteen menus, with an easy-to-follow shopping list and a handy guide for how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing the recipe. Recipes include a heartening Lemongrass, Coconut, Coriander and Ginger Soup, a delightful Green Shakshuka with Feta and an astoundingly easy Pear Brownie.
Martha S American Food
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Author : Martha Stewart
language : en
Publisher: Clarkson Potter
Release Date : 2012-04-24
Martha S American Food written by Martha Stewart and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-24 with Cooking categories.
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
The Colloquies And Selected Letters
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Author : Guido Gozzano
language : en
Publisher:
Release Date : 1987
The Colloquies And Selected Letters written by Guido Gozzano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.