Class 3 4 Hydrolases Iii
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Class 3 4 Hydrolases Iii
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2002-05-28
Class 3 4 Hydrolases Iii written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-28 with Science categories.
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Enzyme Handbook 4
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Enzyme Handbook 4 written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
Recent progress in enzyme immobilisation, enzyme production, coenzyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has been made the more apparent has become the Iack of an up-to-date overview of enzyme molecular properties. The need for such a data bank was also expressed by the EC-task force "Biotechnology and Information". Therefore we started the development of an enzyme data information system as part of protein-design activities at GBF. The present book "Enzyme Handbook" represents the printed version of this data bank. ln future it is also planned to make a com puter searchable version available. The enzymes in the Handbook are arranged according to the 1984 Enzyme Commission Iist of enzymes and later supplements. Same 3000 "different" en zymes are covered. Frequently very different enzymes are included under the same E. C. number. Although we intended to give a representative overview on the molecular variability of each enzyme, the Handbook is not a com pendium. The readerwill have to go to the primary Iiterature for more detailed information. Naturally it is not possible to cover all numerous, up to 40 000, Iiterature references for each enzyme if data representation is to be concise as is intended.
Class 3 Hydrolases
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Author : Antje Chang
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-07-31
Class 3 Hydrolases written by Antje Chang and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-31 with Science categories.
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Class 3 Hydrolases
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Author : Antje Chang
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-03
Class 3 Hydrolases written by Antje Chang and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-03 with Science categories.
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Enzyme Handbook This Collection Of Datasheets Was Generated From The Database Brenda 4 Class 3 Hydrolases
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Author : Dietmar Schomburg
language : en
Publisher:
Release Date : 1991
Enzyme Handbook This Collection Of Datasheets Was Generated From The Database Brenda 4 Class 3 Hydrolases written by Dietmar Schomburg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Enzymes categories.
Enzyme Handbook 16
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Enzyme Handbook 16 written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The objective of the Enzyme Handbook is to provide in concise form data on enzymes sufficiently well characterized. The data sheets are arranged in their EC number sequence, volumes 15 to 17 contain Additional Enzymes and updated data sheets to be inserted in previous volumes by their EC-number. For each enzyme, systematic and common names are given, information on reaction type, substrate and product spectrum, inhibitors, cofactors, kinetic data, pH and temperature range, origin, purification, molecular data and storage conditions are listed. A reference list completes the data sheets. This collection is an indispensable source of information for researchers applying enzymes in analysis, synthe.
Objective Biology For Neet Volume 1
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Author : Dixit, Amit Kumar
language : en
Publisher: S. Chand Publishing
Release Date :
Objective Biology For Neet Volume 1 written by Dixit, Amit Kumar and has been published by S. Chand Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with Science categories.
This is unique bilingual book that specially help candidates coming from Hindi background. Understanding the question fully is the first requirement to answer it correctly. Books are based on NCERT pattern, provide sufficient practice material that includes previous years' questions.
Class 3 1 Hydrolases Iv
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2002-11-13
Class 3 1 Hydrolases Iv written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-13 with Science categories.
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Class 3 4 Hydrolases Ii
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Author : Dietmar Schomburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2002-05-28
Class 3 4 Hydrolases Ii written by Dietmar Schomburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-28 with Science categories.
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Biochemical Physiological And Molecular Aspects Of Human Nutrition E Book
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Author : Martha H. Stipanuk
language : en
Publisher: Elsevier Health Sciences
Release Date : 2013-08-13
Biochemical Physiological And Molecular Aspects Of Human Nutrition E Book written by Martha H. Stipanuk and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-13 with Medical categories.
Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the new MyPlate dietary guide and recommendations from the Dietary Guidelines for Americans 2010, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. In Biochemical, Physiological, and Molecular Aspects of Human Nutrition, lead authors Martha H. Stipanuk and Marie A. Caudill are joined by a team of nutrition experts in providing clear, concise, coverage of advanced nutrition. 55 expert contributors provide the latest information on all areas of the nutrition sciences. Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition. Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism. Food Sources boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals. DRIs Across the Life Cycle boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women. Life Cycle Considerations boxes highlight nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span. Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations. Lists of common abbreviations provide an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings connect you to nutrition-related literature and provide additional tools for research. Coverage of the USDA's MyPlate dietary guide reflects today's new approach to diet and nutrition. Recommendations outlined in the Dietary Guidelines for Americans 2010 are incorporated throughout the book. Updated format features more subheadings, tables, and bullets, making it easier to learn and recall key points. Updates of key chapters and boxes reflect significant changes within the fields of nutrition, biology, molecular biology, and chemistry. NEW illustrations simplify complex biochemical, physiological, and molecular processes and concepts.