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Classic And Regional Vietnamese Cookbook


Classic And Regional Vietnamese Cookbook
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Classic And Regional Vietnamese Cookbook


Classic And Regional Vietnamese Cookbook
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-05-25

Classic And Regional Vietnamese Cookbook written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-25 with Cooking categories.


With its long coastline along the South China Sea and its many rivers including the Red River in the north and the mighty Mekong in the south, Vietnam enjoys an abundance of fish and selfish. The land is also rich and has the abundance of chickens and ducks - the base of variety of amazing recipes. And let’s not forget pork, the main meat on many tables; Vietnamese know many secrets of using each bit of pork so that it tastes unbelievably tasty. The variety of vegetables that Vietnamese include in each of their meals, which can be raw, stir fried, braised, pickled or salted, plays a very significant role in their lifestyle. This classic and regional Vietnamese recipes cookbook, which includes Hanoi fried fish with dill, Mussels with chilli, ginger and lemon grass, Prawns and cauliflower curry, Pork pate in a banana leaf and so on, will make you experience all these fragrant, all these contrasting flavors that Vietnamese cooking has to offer. It is an essential introduction to the fresh and one of the healthiest foods you will ever experience in your kitchen, so don’t hesitate and start enjoying your travel to Vietnam.



Classic Vietnamese Cookbook A Step By Step Guide To Vietnamese Cooking


Classic Vietnamese Cookbook A Step By Step Guide To Vietnamese Cooking
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Author : Nancy Silverman
language : en
Publisher: Independently Published
Release Date : 2019-03-03

Classic Vietnamese Cookbook A Step By Step Guide To Vietnamese Cooking written by Nancy Silverman and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-03 with Cooking categories.


With its long coastline along the South China Sea and many winding rivers, Vietnam enjoys an abundance of fish and shellfish. Although the land is rich with chickens and ducks, pork is most commonly used because it carries such incredible flavor. Vietnamese dishes also call for a lot of vegetables, which can be served raw, braised, pickled, stir-fried, or salted. This cookbook includes delicious Vietnamese recipes such as Hanoi fried fish with dill, ginger, mussels with chili and lemon grass, cauliflower curry, prawns, pork pate in a banana leaf and many more! These authentic dishes will help you experience true Vietnamese cuisine and all of the fragrant, contrasting flavors. This cookbook is an essential introduction to one of the freshest and healthiest cuisines you can make! Get your copy of Classic and Regional Vietnamese today to start making these flavorful dishes!



Food Of Vietnam


Food Of Vietnam
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Author : Trieu Thi Choi
language : en
Publisher: Tuttle Publishing
Release Date : 2015-11-03

Food Of Vietnam written by Trieu Thi Choi and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.


Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions--from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk



Vietnamese And French Cookbook


Vietnamese And French Cookbook
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Author : Maki Blanc
language : en
Publisher:
Release Date : 2021-05-09

Vietnamese And French Cookbook written by Maki Blanc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-09 with categories.


Are you looking for a cookbook with 140 easy recipes from Vietnamese and France?In this 2 books in 1 edition by Maki Blanc you will find 140 recipes for cooking at home traditional Vietnamese and French food. In the first book, French Cookbook, you will find 70 recipes for cooking at home traditional French food. French cuisine is one of the oldest cooking traditions in Europe. From the easiest popular dish to the most fancy duck royale, cooking in France has always been taken a serious matter. It is easy to guess the origin of the first chefs: Paris. Why France has always been so into cooking and fine cuisine? The main reason is historical. Since King Luis XIV in mid 1600 the French territory has always been rich and people exited sooner compared to other European Countries from a stage of poverty and countryside lifestyle. The new upper class started to value food and fine dining, hiring professional cooks for parties and everyday's life, ending up in creating a real school for chefs preparing young students for what would have become a regular job. The other reason for the richness of the French cuisine can be spotted in the high quality ingredients that the French territory is capable to produce. With lot of space for farming and raising animals, the quality of the ingredients have always been superior. Of course, when superior ingredients match people's desire for high end food, only the best recipes and dishes can come out from the mix. In French Cookbook by Maki Blanc you will learn: 70 recipes for preparing at home classic French dishes 70 recipes for cooking authentic French food History of French food and its evolution If you like fine dining and are willing to prepare at home tasty and amazing recipes, this cookbook is for you. In the second book, Vietnamese Cookbook, you will learn 70 recipes for traditional Thai food. Lemongrass. Ginger. Mint. Coriander. Green onion. Spearmint. Do these ingredients sound familiar? They surely are widely used in nowadays kitchens, but they set the ground for one of the most amazing cooking tradition in the world: the Vietnamese cuisine. Vietnamese food is rooted in the centuries and has a long tradition as almost every Asian cuisine. Despite using traditional ingredients and spices, it got highly influenced by the French cuisine, that brought techniques and elegance to raw strong and tasty local ingredients. Traditional Vietnamese cooking is based on fresh ingredients, dairy products, meet and chicken and spices. It resembles low sugar content and is almost gluten free, largely using rice for pastry and noodles. The most famous dishes are well known everywhere in the world, having in Bún bò Huế, a spicy beef noodle soup and Pho, another rich yet delicate soup, the two most relevant representatives. In Vietnamese Cookbook by Maki Blanc you will learn: How to cook Vietnamese food at home Over 100 recipes for traditional Vietnamese dishes How to use spices in Asian cuisines 100 recipes for Vietnamese food If you love Asian flavors, from spices to tea, from stir-fry to wok cooking, this Vietnamese cookbook is for you! Scroll up, click on buy it now and get your copy today!



Authentic Recipes From Vietnam


Authentic Recipes From Vietnam
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Author : Trieu Thi Choi
language : en
Publisher: Periplus Editions (HK) Limited
Release Date : 2005-07-15

Authentic Recipes From Vietnam written by Trieu Thi Choi and has been published by Periplus Editions (HK) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-15 with Cooking categories.


This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food". Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The easy-to-follow recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes Authentic Recipes from Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk



Classic Vietnamese Cooking


Classic Vietnamese Cooking
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Author : Ghillie Basan
language : en
Publisher: Southwater
Release Date : 2013-03-21

Classic Vietnamese Cooking written by Ghillie Basan and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-21 with Cooking, Vietnamese categories.


With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil,Vietnamese is undoubtedly one of the healthiest cuisines of the world.Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. A fact-packed introduction offers a fascinating overview of the cuisine, with a focus on regional variations. The recipe section is the heart of the book, and it contains chapters on soups and snacks; fish and shellfish; meat and poultry; rice and noodles; vegetables, salads, pickles and sauces; and sweet snacks and drinks. There are over 60 tantalizing recipes from all regions of Vietnam, all shown with step-by-step photographs, which make it simple to achieve great results. For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.



Korean And Vietnamese Cookbook


Korean And Vietnamese Cookbook
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Author : Emma Yang
language : en
Publisher:
Release Date : 2021-06-26

Korean And Vietnamese Cookbook written by Emma Yang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-26 with categories.


Are you looking for a cookbook with 140 tasty and traditional Asian recipes?In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 Korean and Vietnamese recipes for traditional and delicious food. In the first book, Korean Cookbook, you will discover a world of 70 recipes for classic Korean food. Rice, vegetables, meat and obviously kimchi are the key ingredients of the Korean cuisines, which varies a lot from region to region but always use these basic ingredients for it dishes. Kimchi is a traditional side dish made of fermented salted vegetables like cabbage, garlic, onion and ginger, served with soups and made with different type of ingredients and spices. Soups, bowls and noodles are the main type of dishes in Korea so do not fall in the misconception that dogs or similar animals are eaten nowadays. Originally rice was very expensive and that's why grain has been the basic staple food for Korean people for centuries. It is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet. Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most iconic Korean dish, famous for the strong contrasts of the colorful vegetables and the egg in the middle. In Korean Cookbook by Emma Yang you will learn: How to prepare 70 easy and tasty recipes from Korean 70 true recipes from classic and modern Korean dishes How to prepare the most icon Korean recipes at home If you want to cook easy and tasty recipes from South Korea and prepare traditional food at home for friends and family, this cookbook is for you! In the second book, Vietnamese Cookbook, you will learn how to cook 70 easy recipes for typical Vietnamese food! Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty as French cuisine. It can be spicy and tasty as Chinese food. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a very special place in the Asian landscapes. From light spring rolls to quintessential comfort food such as Pho, the traditional noodle soup, Vietnamese food is a mix of different recipes and style, mostly cooking using the traditional wok, the evolved over the centuries, heavily influenced by the foreign people and the close neighbors. Preparing Vietnamese food at home is easy and the ingredients can be easily found at the local supermarket. What are you waiting for? In Vietnamese Cookbook by Emma Yang you will learn: How to prepare 70 easy and vegetarian recipes from Vietnam 70 true recipes from classic and modern Vietnamese dishes How to prepare classic and traditional Vietnamese recipes at home If you want to cook easy and tasty Vietnamese food at home for friends and family, this cookbook is for you! Scroll up, click on buy it now and get your copy today!



Lemongrass Ginger And Mint Vietnamese Cookbook


Lemongrass Ginger And Mint Vietnamese Cookbook
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Author : Linh Nguyen
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2017-05-09

Lemongrass Ginger And Mint Vietnamese Cookbook written by Linh Nguyen and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-09 with Cooking categories.


The Road to Authentic Vietnamese Street Food The Lemongrass, Ginger and Mint Vietnamese Cookbook is your complete guide to preparing authentic Vietnamese street food at home. Split into 8 chapters—each dedicated to one type of food—this Vietnamese cookbook makes it simple for anyone to master Vietnamese street cuisine. Drawing on her experiences growing up in northern Vietnam, author Linh Nguyen does more than just provide a comprehensive, easy-to-use Vietnamese cookbook—she teaches readers about the unique place that food holds in Vietnamese culture. The Lemongrass, Ginger and Mint Vietnamese Cookbook includes: Authentic Recipes—From phở (noodle soup) to cuốn (rolls), master 75 mouthwatering recipes of dishes that are at the heart of Vietnamese cuisine. The Whole Story—Complete guides for herb selection, storage, handy tools, and more make it easy to prepare traditional Vietnamese delights at home. A Taste of History—Discover the soul of Vietnam as Linh Nguyen shares her experiences growing up in Vietnam, as well as the history of her recipes. Master true Vietnamese flavors with the Lemongrass, Ginger and Mint Vietnamese Cookbook.



Real Vietnamese Cooking


Real Vietnamese Cooking
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Author : T Lister
language : en
Publisher: Hardie Grant Books
Release Date : 2014-05-01

Real Vietnamese Cooking written by T Lister and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-01 with Cooking categories.


Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking. Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Cooking is perfect for cooking up a traditional Vietnamese banquet or throwing together a casual meal for friends.



Vietnamese Cookbook


Vietnamese Cookbook
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Author : Lane White
language : en
Publisher:
Release Date : 2021-09-30

Vietnamese Cookbook written by Lane White and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-30 with categories.


Are you looking for a Vietnamese cookbook with 70 tasty and healthy recipes? In this book you will learn how to prepare at home 70 Vietnamese recipes for traditional and delicious food from Vietnam! Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty as French cuisine. It can be spicy and tasty as Chinese food. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a very special place in the Asian landscapes. From light spring rolls to quintessential comfort food such as Pho, the traditional noodle soup, Vietnamese food is a mix of different recipes and style, mostly cooking using the traditional wok, the evolved over the centuries, heavily influenced by the foreign people and the close neighbors. Preparing Vietnamese food at home is easy and the ingredients can be easily found at the local supermarket. In Vietnamese Cookbook you will learn: How to prepare 70 easy and vegetarian recipes from Vietnam 70 true recipes from classic and modern Vietnamese dishes How to prepare classic and traditional Vietnamese recipes at home If you want to cook easy and tasty Vietnamese food at home for friends and family, this cookbook is for you! Are you ready to get started? Then Buy it now and get your copy!