Classic Pennsylvania Dutch Cooking
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Classic Pennsylvania Dutch Cooking
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Author : Betty Groff
language : en
Publisher:
Release Date : 2007
Classic Pennsylvania Dutch Cooking written by Betty Groff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Classic Pennsylvania Dutch Cooking
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Author : Betty Groff
language : en
Publisher: Cookbook Resources(TX)
Release Date : 2007-12-01
Classic Pennsylvania Dutch Cooking written by Betty Groff and has been published by Cookbook Resources(TX) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-01 with Cooking categories.
Pennsylvania Dutch Cooking
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Author : Anonymous
language : en
Publisher: Good Press
Release Date : 2019-11-20
Pennsylvania Dutch Cooking written by Anonymous and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-20 with Cooking categories.
"Pennsylvania Dutch Cooking" by Anonymous. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Pennsylvania Dutch Cooking
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Author : Lightning Source Inc
language : en
Publisher: Emereo Pty Limited
Release Date : 2012-01-31
Pennsylvania Dutch Cooking written by Lightning Source Inc and has been published by Emereo Pty Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-31 with Fiction categories.
This book answers the growing American interest in Dutch cuisine. The countries' traditions get a fair share of attention, and the recipes are do-able. This is always a problem when some ingredients may be difficult to obtain with other titles, but not with this one!. Worthwhile general introduction to a hearty cuisine. This is a great collection of Dutch recipes. Dutch cooking is not a widely known cruisine and this book will introduce it to more people. You will really enjoy it and used many of the recipes.
Pennsylvania Dutch Cooking
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Author : Anonymous
language : en
Publisher:
Release Date : 2010-08-13
Pennsylvania Dutch Cooking written by Anonymous and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-13 with categories.
The Pennsylvania Dutch are a hard working people and as they say, "Them that works hard, eats hearty." The blending of recipes from their many homelands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge, for recipes contained measurements such as "flour to stiffen", "butter the size of a walnut", and "large as an apple." Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy.With over 200 recipes, you are sure to find some very special dishes that you just have to try. Here are just a few that might catch your fancy:Hot Dutch Potato SaladDutch Hot SlawChicken Corn SoupSauerbratenChicken FricasseePennsylvania Dutch Beef with OnionsDutch Meat LoafHam and Green Bean PotatoesFried ScrappleSweet and Sour BeetsDutch Potato CroquettesRed CabbageBread and Butter PicklesScalloped SpinachApple FrittersPotato PancakesFastnachts (Raised Doughnuts)Shoo-Fly PieThere's even an old York County recipe for something called Tangled Britches that sounds sort of like pieces of cinnamon doughnuts that get tangled up during frying and are then dusted with powdered sugar. You will even learn how to make your own Funnel Cakes, not to mention the wonderful Moravian Christmas Cookies and the Sour Cream Raisin pie.This book is such a rare find, it would surely make a wonderful gift!
Delicious Pennsylvania Dutch Cooking
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Author : Abraham Stoltzfus
language : en
Publisher:
Release Date : 2014-09-15
Delicious Pennsylvania Dutch Cooking written by Abraham Stoltzfus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Cooking categories.
Long before the rest of America decided to get back to healthy basics in their cooking and eating habits, the Pennsylvania Dutch were happily living off the land. Among their fertile, rolling hills and lush green fields, these farm folk speak about their distinctive cuisine in a language that, in some parts of the United States, has been spoken longer than English. Exemplifying traditional, proven Pennsylvania Dutch cooking at its best, this classic compendium contains 172 authentic Pennsylvania Dutch recipes that are both delicious and healthy - and sure to become a favorite cookbook for the modern chef wishing to explore delicious old world tradition. From salads, soups, main and vegetable dishes to breakfasts, pies, deserts and more - you'll be in Pennsylvania Dutch Cookery heaven! 172 Recipes in all covering: SALADS * SOUPS * MAIN DISHES * VEGETABLE DISHES * PANCAKES AND FRITTERS * DOUGHNUTS * SWEETS AND ROLLS * CAKES * COOKIES * PIES * DESERTS * SWEETS AND SOURS "These Pennsylvania Dutch dishes are delicious and easy to prepare, all using standard ingredients - in an attractive volume which delivers outstanding mouth-watering results." - Good Housekeeping
Pennsylvania Dutch Cooking
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Author : Anonymous
language : en
Publisher: DigiCat
Release Date : 2022-09-04
Pennsylvania Dutch Cooking written by Anonymous and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-04 with Cooking categories.
DigiCat Publishing presents to you this special edition of "Pennsylvania Dutch Cooking" by Anonymous. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Pennsylvania Dutch Country Cooking
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Author : William Woys Weaver
language : en
Publisher:
Release Date : 1993
Pennsylvania Dutch Country Cooking written by William Woys Weaver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Over 125 original recipes provide clear instructions for such delights as crusty farm breads, peasant one-pot dinners, luscious spring soups, and light, sophisticated salads made with regional specialties like spelt and hickory nuts. Now more than ever, Americans are seeking the healthful foods associated with the Pennsylvania Dutch concept of Bodegeschnack, or "having the taste or flavor of the land". The heartland of this cookery style is a 15-county area in southeastern Pennsylvania, but it also spreads deep into the Midwest, the upper South, and_Canada and includes the Amish, Mennonites, and Moravians, among other peoples. Both a cultural history and a practical cookbook, this volume not only tells us how to make Roast Turkey with Pepper Hash, but also explains how to ward off witch hexes and kitchen goblins.
Pennsylvania Dutch Cook Book
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Author : J. George Frederick
language : en
Publisher: Courier Corporation
Release Date : 2012-05-07
Pennsylvania Dutch Cook Book written by J. George Frederick and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-07 with Cooking categories.
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Pennsylvania Dutch Cooking
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Author : Anonymous
language : en
Publisher:
Release Date : 2020-03-09
Pennsylvania Dutch Cooking written by Anonymous and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-09 with Cooking categories.
Pennsylvania Dutch Cooking: Proven Recipes For Traditional Pennsylvania Dutch Foods This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!