Classic Recipes From The Greek Island Of Kefalonia
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Classic Recipes From The Greek Island Of Kefalonia
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Author : Tassia Dendrinou
language : en
Publisher:
Release Date : 2001
Classic Recipes From The Greek Island Of Kefalonia written by Tassia Dendrinou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Tassia Dendrinou's book introduces recipes from the Greek cuisine and includes a special feature on Kefalonia, the natural beauty of the island, its traditional produce and local recipes. Apart from the recipes the book includes many photographs of the island, taken by photographer Michael Kouvidis. As the author herself points out in the introduction to the book, "...In my opinion cooking, apart from some basic rules, is all about love, imagination and soul. To me, a home is not a place filled with beautiful furniture and rich carpets, it is a place that is filled with the aromas of cooked food or baked sweets, especially on a holiday, a place where people gather around the fireplace or the table." Text in English and Greek.
The Foods Of The Greek Islands
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Author : Aglaia Kremezi
language : en
Publisher: HMH
Release Date : 2000-11-14
The Foods Of The Greek Islands written by Aglaia Kremezi and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-14 with Cooking categories.
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review
Lourdas
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Author : Marina Kamilatos
language : en
Publisher:
Release Date : 2010-05
Lourdas written by Marina Kamilatos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05 with Cooking categories.
You'll love the YemistesPipieriestsiYiayias, the Fassoulatha and the fantastic Karidopita! Compiled of the "best of the best" recipes from her Greek family and award winning restaurant, along with inspiring family stories and fascinating trips to Greece, Lourdas: A Greek Family Cookbook will teach you how to create delicious dishes that your whole family will enjoy! From Greek soul food to soup and desserts, these exquisite recipes will bring your whole family to the dinner table.The role of family, celebrations, and cooking techniques kindled the beginnings of author Marina Kamilatos' passion for cooking. Each recipe is taken from her father's island of Kefalonia and her mother's Macedonian heritage, and then adapted to her own unqiue style of cooking. Marina is the chef owner of Lourdas Greek Taverna in Bryn Mawr, a restaurant in the Main Line suburbs of Philadelphia.Publisher's Web site: http: //www.strategicpublishinggroup.com/title/Lourdas-AGreekFamilyCookbook.html
Gifts Of The Gods
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Author : Andrew Dalby
language : en
Publisher: Reaktion Books
Release Date : 2017-11-15
Gifts Of The Gods written by Andrew Dalby and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-15 with Cooking categories.
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
The Islands Of Greece
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Author : Rebecca Seal
language : en
Publisher:
Release Date : 2014
The Islands Of Greece written by Rebecca Seal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cookbooks categories.
A travel and food journey around the magical Greek Islands. Rebecca Seal and Steven Joyce have been traveling to the Greek Islands on holiday for years, drawn back time and again by the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca shares her favorite recipes from their travels, celebrating Greece’s regional specialties. Simple yet delicious, they capture the very essence of the islands, using fresh produce and classic Greek flavors in remarkable combinations.Feast on classics like stuffed calamari or chargrilled eggplant salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca’s polenta cake with figs and pine nuts is impossible to resist. Beautiful photographs compliment the recipes and capture the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.
Classic Recipes Of Greece
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Author : Rena Salaman
language : en
Publisher: Lorenz Books
Release Date : 2014-08
Classic Recipes Of Greece written by Rena Salaman and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08 with Cooking, Greek categories.
Greek cooks make clever use the abundance of local ingredients, cooking only the freshest available, creating genuine, uncomplicated dishes that show Greek cuisine at its best. From the season's new lamb, slow-cooked with vegetables and sun-drenched salads with herby marinades to hearty meat casseroles and sweet desserts oozing with honey, the recipes in this wonderful little book are sure to delight. It is the perfect introduction to this rich and ancient cuisine, and will enable you to create authentic regional dishes that capture the true essence of Greece.
The Foods Of Greece
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Author : Aglaia Kremezi
language : en
Publisher: Echo Point Books & Media
Release Date : 2018-06-22
The Foods Of Greece written by Aglaia Kremezi and has been published by Echo Point Books & Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-22 with Cooking categories.
The Greek diet, with its abundance of vegetables, grains, legumes, fruit and small amounts of meat, is among the healthiest and most delicious of the Mediterranean cuisines. In The Foods of Greece, renowned food journalist Aglaia Kremezi shares 135 savory recipes from her homeland in a historical context, complete with 150 stunning photographs.
Food Of Greece
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Author : Vilma Chantiles
language : en
Publisher: Simon and Schuster
Release Date : 1992-12
Food Of Greece written by Vilma Chantiles and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-12 with Cooking categories.
From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
The Glorious Foods Of Greece
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Author : Diane Kochilas
language : en
Publisher: William Morrow Cookbooks
Release Date : 2001-04-01
The Glorious Foods Of Greece written by Diane Kochilas and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-01 with Cooking categories.
A region-by-region cookbook introduces the diverse cuisine of Greece, offering a collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.
Regional Greek Cooking
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Author : Dean Karayanis
language : en
Publisher: Hippocrene Books
Release Date : 2008
Regional Greek Cooking written by Dean Karayanis and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.