Climate Dynamics In Horticultural Science Volume One
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Climate Dynamics In Horticultural Science Two Volume Set
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Author : M. L. Choudhary
language : en
Publisher: CRC Press
Release Date : 2015-02-20
Climate Dynamics In Horticultural Science Two Volume Set written by M. L. Choudhary and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-20 with Science categories.
Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops—a threat this is expected to worsen. Climate change is already affecting—and is likely to increase—invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as temperature, drought, pest, and salt tolerance. This two-volume set gives readers an understanding of the issues and makes suggestions for ways to mitigate adverse climate change effects on crops. The focus of Volume 1: The Principles and Applications in Horticultural Science is to identify impacts and suggest appropriate and effective adaptation and mitigation strategies. Volume 2: Impact, Adaptation, and Mitigation focuses on the impact of climate change on horticultural crops and offers ways to adapt practices to mitigate adverse effects. Together, the two volumes offer a diverse selection of chapters that address issues of importance to those in the horticulture industry, researchers, faculty, and others. The two-volume set: • Provides a recent understanding about climate change effects on horticulture • Covers unique information regarding important fruit crops, including flowers, spices, and plantation crops • Serves as an excellent source for researchers to formulate their adaptation and mitigation strategies • Covers abiotic and biotic stresses in relation to climate change • Presents environmentally safe and recent technological approaches such as nanotechnology and biodynamics • Includes case studies The books are an excellent resource for researchers; instructors; students in agriculture, horticulture, environmental science, and other allied subjects; and policymakers.
Climate Dynamics In Horticultural Science Volume One
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Author : M. L. Choudhary
language : en
Publisher: CRC Press
Release Date : 2015-01-28
Climate Dynamics In Horticultural Science Volume One written by M. L. Choudhary and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-28 with Science categories.
Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops-a threat this is expected to worsen. Climate change is already affecting-and is li
Climate Dynamics In Horticultural Science Volume Two
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Author : M. L. Choudhary
language : en
Publisher: Apple Academic Press
Release Date : 2015-01-28
Climate Dynamics In Horticultural Science Volume Two written by M. L. Choudhary and has been published by Apple Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-28 with Science categories.
Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops—a threat this is expected to worsen. Climate change is already affecting—and is likely to increase—invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as temperature, drought, pest, and salt tolerance. This two-volume set gives readers an understanding of the issues and makes suggestions for ways to mitigate adverse climate change effects on crops. The focus of Volume 1: The Principles and Applications in Horticultural Science is to identify impacts and suggest appropriate and effective adaptation and mitigation strategies. Volume 2: Impact, Adaptation, and Mitigation focuses on the impact of climate change on horticultural crops and offers ways to adapt practices to mitigate adverse effects. Together, the two volumes offer a diverse selection of chapters that address issues of importance to those in the horticulture industry, researchers, faculty, and others. The two-volume set: • Provides a recent understanding about climate change effects on horticulture • Covers unique information regarding important fruit crops, including flowers, spices, and plantation crops • Serves as an excellent source for researchers to formulate their adaptation and mitigation strategies • Covers abiotic and biotic stresses in relation to climate change • Presents environmentally safe and recent technological approaches such as nanotechnology and biodynamics • Includes case studies The books are an excellent resource for researchers; instructors; students in agriculture, horticulture, environmental science, and other allied subjects; and policymakers.
Climate Dynamics In Horticultural Science Volume Two
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Author : M. L. Choudhary
language : en
Publisher: CRC Press
Release Date : 2015-01-28
Climate Dynamics In Horticultural Science Volume Two written by M. L. Choudhary and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-28 with Science categories.
Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops—a threat this is expected to worsen. Climate change is already affecting—and is likely to increase—invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as temperature, drought, pest, and salt tolerance. This two-volume set gives readers an understanding of the issues and makes suggestions for ways to mitigate adverse climate change effects on crops. The focus of Volume 1: The Principles and Applications in Horticultural Science is to identify impacts and suggest appropriate and effective adaptation and mitigation strategies. Volume 2: Impact, Adaptation, and Mitigation focuses on the impact of climate change on horticultural crops and offers ways to adapt practices to mitigate adverse effects. Together, the two volumes offer a diverse selection of chapters that address issues of importance to those in the horticulture industry, researchers, faculty, and others. The two-volume set: • Provides a recent understanding about climate change effects on horticulture • Covers unique information regarding important fruit crops, including flowers, spices, and plantation crops • Serves as an excellent source for researchers to formulate their adaptation and mitigation strategies • Covers abiotic and biotic stresses in relation to climate change • Presents environmentally safe and recent technological approaches such as nanotechnology and biodynamics • Includes case studies The books are an excellent resource for researchers; instructors; students in agriculture, horticulture, environmental science, and other allied subjects; and policymakers.
Cultivation For Climate Change Resilience Volume 1
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Author : Adel A. Abul-Soad
language : en
Publisher: CRC Press
Release Date : 2023-02-24
Cultivation For Climate Change Resilience Volume 1 written by Adel A. Abul-Soad and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-24 with Science categories.
This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of the society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points covered: Provides a contemporary view of the impact of climate change on cultivation of individual fruit species Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation Describes research progress of understanding and combating the impact of climate change on fruits production Illustrates presented concepts with relevant figures and tabulated data
Cultivation For Climate Change Resilience Volume 2
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Author : Adel A. Abul-Soad
language : en
Publisher: CRC Press
Release Date : 2023-03-31
Cultivation For Climate Change Resilience Volume 2 written by Adel A. Abul-Soad and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-31 with Science categories.
This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points • Provides a contemporary view of the impact of climate change on cultivation of individual fruit species. • Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. • Describes research progress of understanding and combating the impact of climate change on fruits production. • Illustrates presented concepts with relevant figures and tabulated data.
Advances In Research On Vegetable Production Under A Changing Climate Vol 1
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Author : Shashank Shekhar Solankey
language : en
Publisher: Springer Nature
Release Date : 2021-04-09
Advances In Research On Vegetable Production Under A Changing Climate Vol 1 written by Shashank Shekhar Solankey and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-09 with Technology & Engineering categories.
A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques. Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world. This book (Volume- I) will be basically useful for the researchers and postgraduate students with current challenges and mitigation strategies for increasing vegetable production under a changing climate.
Food Security And Climate Change
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Author : Shyam Singh Yadav
language : en
Publisher: John Wiley & Sons
Release Date : 2019-02-26
Food Security And Climate Change written by Shyam Singh Yadav and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-26 with Technology & Engineering categories.
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
Climate Policy
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Author : Gabriela Ionescu
language : en
Publisher: CRC Press
Release Date : 2016-06-22
Climate Policy written by Gabriela Ionescu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-22 with Nature categories.
This title includes a number of Open Access chapters. Climate change threatens our planet’s future. Since it’s too late to prevent climate change, we must find ways to prepare for it, while doing all we can to slow down the processes that are causing it. The editor of this compendium, an experienced and respected scientist in the field, has collected research vital to the challenges we are facing. The book offers a multi-perspective look at ways to reduce greenhouse gases and find fossil fuel alternatives from a truly international roster of researchers and scientists.
Agricultural Impacts Of Climate Change Volume 1
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Author : Rohitashw Kumar
language : en
Publisher: CRC Press
Release Date : 2019-11-25
Agricultural Impacts Of Climate Change Volume 1 written by Rohitashw Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-25 with Science categories.
Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Agricultural Impacts of Climate Change examines several important aspects of crop production, such as climate change, soil management, farm machinery, and different methods for sustainable conservation agriculture. It presents spatial distribution of a daily, monthly and annual precipitation concentration indices, Diffuse Reflectance Fourier Transform Infrared Spectroscopy for analyzing the organic matter in soil, and adaptation strategies for climate-related plant disease scenarios. It also discusses solar energy-based greenhouse modeling, precision farming using remote sensing and GIS, and various types of machinery used for conservation agriculture. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies