Cocina
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Clarita S Cocina Great Traditional Recipes From A Spanish Kitchen
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Author :
language : en
Publisher:
Release Date :
Clarita S Cocina Great Traditional Recipes From A Spanish Kitchen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Making Of C Mo Se Hizo
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Author : Borja Ferrater
language : en
Publisher:
Release Date : 2020
The Making Of C Mo Se Hizo written by Borja Ferrater and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
In an old tire ship, surrounded by rubble and with a plane in hand, Sergio and Javier explained all the details of what has now become their dream restaurant, a large kitchen with tables.
Cocina De Andalucia
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Author : Maria Jose Sevilla
language : en
Publisher: Ryland Peters & Small
Release Date : 2024-04-09
Cocina De Andalucia written by Maria Jose Sevilla and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Cooking categories.
Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz. This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville. Prepare mouthwatering tapas such as Chorocitos in Oloroso Sherry, Fried Aubergines with Molasses and Gambas al Ajillo. Continue with Gazpacho Andaluz, Artichoke Flowers with Iberico Ham and Monkfish and Shellfish Salad, and Pinchitos Morunos, Oxtail or Pork Churrasco. Finish with Soft Nougat Ice Cream, Classic Torrijas and Alfajores for those with a sweet tooth. Each recipe is accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food. Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past, but now a fascinating revival is taking place, supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste.
Cocina Betty Crocker
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Author : Betty Crocker
language : en
Publisher: John Wiley & Sons
Release Date : 2005-08-19
Cocina Betty Crocker written by Betty Crocker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-19 with Cooking categories.
Offers bilingual versions of recipes for such traditional favorites in the United States as Senate bean soup, pot roast, chicken and dumplings, macaroni and cheese, coleslaw, and Key lime pie, with a glossary and nutritional advice.
Cocina De La Familia
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Author : Marilyn Tausend
language : en
Publisher: Simon and Schuster
Release Date : 1999-12-17
Cocina De La Familia written by Marilyn Tausend and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-17 with Cooking categories.
A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents. In these pages you will find the real food eaten every day by Mexican-American families, whether they live in cities such as Los Angeles, the border towns of Texas, the farming communities of the Pacific Northwest, or the isolated villages of New Mexico. An Oregonian from Morelos, Mexico, balances sweet, earthy chiles with tart tomatillos for a tangy green salsa that is a perfect topping for Chipotle Crab Enchiladas or Huevos Rancheros. A Chicago woman from Guanajuato pairs light, spicy Chicken and Garbanzo Soup with quesadillas for a simple supper. A Los Angeles cook serves a dish of Chicken with Spicy Prune Sauce, the fire of the chiles tamed by Coca-Cola, and in Illinois a woman adds chocolate to the classic Mexican rice pudding. Now you can re-create the vibrant flavors and rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, and the more complex dishes, like moles and tamales, can be made in stages. So take a savory expedition across borders and generations, and celebrate the spirit and flavor of the Mexican-American table with your own family.
Movida Cocina
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Author : Frank Camorra
language : en
Publisher: Murdoch
Release Date : 2012-02
Movida Cocina written by Frank Camorra and has been published by Murdoch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02 with Cooking, Spanish categories.
From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining.
El Sabor De Mi Cocina
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Author : Connie G Palacios
language : en
Publisher:
Release Date : 2020-12-08
El Sabor De Mi Cocina written by Connie G Palacios and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-08 with Cooking categories.
"I've always enjoyed cooking. This cookbook is full of cherished food gifts I'd like to pass on to family, friends, and to those of you wanting to learn to make these traditional South Texas dishes before they are lost forever. Recipes with great sentimental value of dishes that my grandmother and family prepared for our many wonderful celebrations. Some dishes have been secret family treasures that I now share with you all!" Connie G. Palacios Connie Guerrero Palacios is a South Texas native who resides in Hebbronville, Texas. Raised by her maternal grandparents in a neighboring town, Bruni, Tx, she spent quality time learning and appreciating family recipes that had, and continue to this day, bring so much joy to the people sharing these authentic home-cooked meals. Over the years, her immediate family expanded from being the eldest of five (three brothers; Servando Jr, Rene, Juan, and one sister, Erika) to gaining two half siblings (one brother, Roberto and sister, Lissa) and three stepbrothers; Lionel, Domingo, and Joe. Keeping family values and recipes close, her long standing dream was to publish a cookbook full of family pride, with intentions of sharing joy and love with other families. Life is a daily challenge that allows us to grow as we go. You never know what great things may arise from one day to the next. One must keep the Faith, then share it in the best form possible to anyone who will listen and read.
Doll S Kitchen
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Author : Julio Rodriguez
language : en
Publisher: AuthorHouse
Release Date : 2007-09
Doll S Kitchen written by Julio Rodriguez and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with categories.
Thread Count belongs in everyone's library. Many of the poems will forever be committed to memory and quoted through time as their meanings are eternal and beautiful. --Mark Houston, M.D., What Your Doctor May Not Tell You About Hypertension Like a time capsule, her (Erickson's) poetry draws in a reader as vividly as a snapshot or a painting, but with descriptions of emotions and environments that are lost in translation with film or paint. --Denise Kasper, Winston-Salem Journal Terri Erickson has made a marvel in these poems, a gift of connection that is rich, deep and wide. She expresses the essence of things both ordinary and remarkable in ways that invite the rest of us to experience our own lives more fully and deeply. In a world all too shallow and in love with speed, these poems demonstrate the great value of depth, caring and the moment taken to pause and consider. --Nelson Adams, Learn to Be Happy
Cuba Cocina
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Author : Joyce Lafray
language : en
Publisher: Harper Collins
Release Date : 2005-07-05
Cuba Cocina written by Joyce Lafray and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-05 with Cooking categories.
Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!
La Cocina Futurista
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Author : F. T. Marinetti y Fíllia
language : en
Publisher: Editorial GEDISA
Release Date : 2014-11-15
La Cocina Futurista written by F. T. Marinetti y Fíllia and has been published by Editorial GEDISA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-15 with Art categories.
«Contrariamente a las críticas que se le han hecho, y que pudieran hacérsele, la revolución culinaria futurista presentada en este volumen se propone el grande, noble y útil designio de modificar radicalmente la alimentación de nuestra raza, fortificándola, dinamizándola y espiritualizándola con la ayuda de alimentos absolutamente nuevos en los que la experiencia, la inteligencia y la imaginación forman un sustituto económico a la trivialidad, la repetición y el gasto. Nuestra cocina futurista, regulada para las grandes velocidades como el motor de un hidroavión, parecerá loca y peligrosa a los ojos de un paseante melindroso, cuando en realidad tiende a crear una armonía entre el palacio de los hombres y su vida de hoy y de mañana. Con algunas célebres y legendarias excepciones, los hombres se han alimentado hasta el presente como las hormigas, las ratas, los gatos y los bueyes. Con nosotros, los futuristas, nace la primera cocina auténticamente humana, el arte de cocinar que, como todo arte, excluye el plagio y exige la originalidad creadora. Publicamos esta obra no por azar durante una crisis económica mundial cuyo desarrollo futuro puede parecer incierto pero que con seguridad nos supondrá la depresión y el pánico. A este pánico nosotros oponemos una cocina futurista, es decir: el optimismo a la mesa.»