Cocina Marroqui
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Cocina Marroqui
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Author : Montse Clavé
language : es
Publisher: Icaria Editorial
Release Date : 1996
Cocina Marroqui written by Montse Clavé and has been published by Icaria Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Social Science categories.
La Cocina Marroqu
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Author :
language : es
Publisher: Casa Editrice Bonechi
Release Date : 2008
La Cocina Marroqu written by and has been published by Casa Editrice Bonechi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Moroccan Cuisine
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Author : Dariusz Kwasny
language : en
Publisher: Ebozon Publishing
Release Date : 2018-03-12
Moroccan Cuisine written by Dariusz Kwasny and has been published by Ebozon Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-12 with Cooking categories.
La Cocina Marroqui
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Author :
language : es
Publisher:
Release Date : 2007-05
La Cocina Marroqui written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05 with Cooking categories.
Aventúrese en las paradas callejeras, las cocinas particulares y los palacios exóticos de Marruecos para descubrir una cocina rica en colores, aromas y sabores; recetas para todas las ocasiones y para todos los niveles de cocineros que proporcionan el sabor real de la cocina marroquí: de los platillos tentadores al tajín de cordero, el cuscús y otros platos especiales festivos como la bisteeya.Apartados especiales que explican los ingredientes y las técnicas únicos de esta cocina; las fotografías paso a paso convierten en fáciles las recetas más complicadas.
Cooking Moroccan
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Author : Tess Mallos
language : en
Publisher: Allen & Unwin
Release Date : 2005
Cooking Moroccan written by Tess Mallos and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The practical and inspirational meet in this new and lavishly produced COOKING series from Murdoch Books. The COOKING series combines hard-working content, the hallmark of an internationally successful Murdoch food series (such as the widely acclaimed Essentials and The Food of series), with contemporary recipes and food styling to fire the imagination of all cooks. With three distinct strands - ingredients, regional cuisines and cooking styles - the COOKING series has the potential to cover a diverse range of books. From the simple pleasure of cooking the basics to the challenge of expanding your repertoire through the in-depth exploration of a versatile ingredient or an exotic regional cuisine, this series is an essential addition to any kitchen. Each title in this extensive series will feature step-by-step recipes and photographs. Additional information on unusual or misunderstood ingredients, cooking methods or serving suggestions will feature throughout the books. Photographs of the recipes will combine classical styling with a contemporary twist, ensuring an enduring look.
Moroccan Cooking
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Author :
language : en
Publisher: Casa Editrice Bonechi
Release Date : 2006
Moroccan Cooking written by and has been published by Casa Editrice Bonechi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
The Food Of Morocco
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Author : Paula Wolfert
language : en
Publisher: A&C Black
Release Date : 2012-01-01
The Food Of Morocco written by Paula Wolfert and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Morocco
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Author : Jeff Koehler
language : en
Publisher: Chronicle Books
Release Date : 2012-05-04
Morocco written by Jeff Koehler and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-04 with Cooking categories.
The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook. With a wide range of exotic flavors and cooking styles, Morocco includes eighty recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. Here you will discover piquant appetizers like cumin-spiced potato fritters, classic tagine and couscous entrees, stuffed pastries like Seafood Pastilla, fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea. Drawing on culinary traditions from across Morocco’s diverse geography—from the Atlantic and Mediterranean coasts to the Sahara Desert—this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the many flavors of this sun-splashed country.
Choukran
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Author : Abdel Alaoul
language : es
Publisher: Blume
Release Date : 2023-09-19
Choukran written by Abdel Alaoul and has been published by Blume this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-19 with Cooking categories.
Un homenaje a todas las yemmas, esas maravillosas madres marroquíes, y a sus sabrosas recetas transmitidas de generación en generación. 100 recetas sencillas, coloridas y generosas para descubrir la cocina marroquí casera actual. Tayín de pollo al limón encurtido o de cordero con ciruelas, poke bowl medina, crema de zanahorias con comino, pastilla con chocolate, pan batbout, harissa casera... Alaoui recupera los grandes clásicos de la cocina marroquí y les aporta una frescura novedosa. La cocina marroquí transmite toda la riqueza de la historia de este país de los mil y un colores. Sabrosas, variadas y coloridas, sus recetas representan una oda al compartir y a la hospitalidad. Surgida de una tradición milenaria, la cocina marroquí ha sabido renovarse con los tiempos, liberarse de sus códigos para abrir sus fronteras al tiempo que se nutre de influencias mediterráneas, ya sea de Grecia o de los países de Oriente Próximo. La audacia de las nuevas generaciones de chefs le confiere un sabor más depurado, mayor frescura, sin más especias que la cantidad precisa. Una cocina rica en vegetales, con azúcares naturales y repleta de platos para compartir.
Cocina Marroqu
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Author : Anne Wilson
language : es
Publisher: Konemann
Release Date : 1999-03-01
Cocina Marroqu written by Anne Wilson and has been published by Konemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-03-01 with Cooking, Moroccan categories.