Cocina Vasca
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La Cocina Vasca
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Author : María José Sevilla
language : en
Publisher: Ryland Peters & Small
Release Date : 2025-04-08
La Cocina Vasca written by María José Sevilla and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-08 with Cooking categories.
Cocina Vasca explores the cooking and traditions of Spain's most exciting food destination—home to the world’s most celebrated restaurants and chefs, with the city of San Sebastian at its heart that proudly has 16 Michelin-starred restaurants. Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be "in the Basque Country." The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques, and traditional dishes that have inspired some of today’s most celebrated chefs. The book offers an introduction to Basque cooking through 75 recipes, ranging from the delicious bite-size tapas known as pintxos to more substantial fish and meat plates, as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.
Cocina Vasca
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Author : Jesús Llona Larrauri
language : es
Publisher:
Release Date : 2000
Cocina Vasca written by Jesús Llona Larrauri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Cocina Vasca Tradicional
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Author : Juan Domingo de Echevarría
language : es
Publisher:
Release Date : 1988*
Cocina Vasca Tradicional written by Juan Domingo de Echevarría and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988* with Cooking, Basque categories.
Life And Food In The Basque Country
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Author : Maria Jose Sevilla
language : en
Publisher: New Amsterdam Books
Release Date : 1998-04-22
Life And Food In The Basque Country written by Maria Jose Sevilla and has been published by New Amsterdam Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-22 with Cooking categories.
Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit—including apples for cider-making—from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.
Cocina Vasca
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Author : Jesús Llona Larrauri
language : es
Publisher:
Release Date : 2011-01
Cocina Vasca written by Jesús Llona Larrauri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01 with Cooking categories.
Un excelente y completo recorrido por la gastronomía de cada una de las Comunidades Autónomas de nuestro país para descubrir sus peculiaridades y conocer sus recetas más representativas, tradicionales y modernas. Ordenación alfabética, lenguaje claro y sencillo, excelentes fotografías de productos emblemáticos y platos típicos, explicación detallada de los ingredientes y desarrollo paso a paso de la elaboración de cada receta.
The Basque Book
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Author : Alexandra Raij
language : en
Publisher: Ten Speed Press
Release Date : 2016-04-19
The Basque Book written by Alexandra Raij and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Cooking categories.
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Cocina Vasca
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Author :
language : es
Publisher:
Release Date : 199?
Cocina Vasca written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 199? with Cooking, Basque categories.
The Book Of Pintxos
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Author : Marti Buckley
language : en
Publisher: Hachette UK
Release Date : 2024-04-09
The Book Of Pintxos written by Marti Buckley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-09 with Cooking categories.
For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. * Named a Best New Cookbook of Spring 2024 by Epicurious Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.
The Basque Table
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Author : Teresa Barrenechea
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010-05-07
The Basque Table written by Teresa Barrenechea and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-07 with Cooking categories.
In the Basque region of Spain, food and eating are the center of everyday life and the focus of endless conversation. This award-winning, internationally acclaimed cookbook presents 130 recipes for casual, elegant fare from this food-centric region's increasingly popular cuisine. With an emphasis on high-quality fresh ingredients, simply prepared, the Basque style of cooking fits right in with today's back-to-basics focus on whole foods. For starters, there are plates full of pinchos, the Basque version of tapas, including Eggs Stuffed with Anchovies and Tuna, and Smoked Salmon and Asparagus Pinchos. Among main courses, there is a wealth of light and healthy fish and shellfish fare including Cod-Stuffed Piquillo Peppers with Biscayne Sauce and Red Snapper Guernica-Style, and rustic and hearty meat and chicken dishes such as Top Loin of Pork Cooked with Milk, Chicken Breasts with Garlic and Parsley, and Venison with Red Currant Sauce. Soups, stews, salads, and sides round out the feast.
Cocina Vasca Marinera
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Author : Carmen Aranzadi
language : es
Publisher:
Release Date : 20??
Cocina Vasca Marinera written by Carmen Aranzadi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 20?? with categories.