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Cocktails For Three


Cocktails For Three
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Cocktails For Three


Cocktails For Three
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Author : Madeleine Wickham
language : en
Publisher: Random House
Release Date : 2010-12-23

Cocktails For Three written by Madeleine Wickham and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-23 with Fiction categories.


Three women, smart and successful, working in the fast and furious world of magazines, meet for cocktails and gossip once a month. Roxanne: glamorous, self-confident, with a secret lover - and hoping that one day he will leave his wife and marry her. Maggie:capable and high-achieving, until she finds the one thing she can't cope with - motherhood. Candice:honest, decent, or so she believes - until a ghost from her past turns up, and almost ruins her life. A chance encounter in the cocktail bar sets in train an extraordinary set of events which upsets all their lives and almost destroys their friendship...



Cocktails For Three Madeleine Wickham


Cocktails For Three Madeleine Wickham
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Author : Madeleine Wickham
language : en
Publisher:
Release Date : 2000

Cocktails For Three Madeleine Wickham written by Madeleine Wickham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.




Cocktails For Three


Cocktails For Three
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Author : Sophie Wickham
language : en
Publisher: CCV Digital
Release Date : 2010-12-23

Cocktails For Three written by Sophie Wickham and has been published by CCV Digital this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-23 with categories.




Wedding Cocktails


Wedding Cocktails
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Author : Madeleine Wickham
language : en
Publisher: A Thomas Dunne Book for St. Martin's Griffin
Release Date : 2016-06-07

Wedding Cocktails written by Madeleine Wickham and has been published by A Thomas Dunne Book for St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-07 with Fiction categories.


Cocktails for Three: Each month, three staffers of glamorous magazine The Londoner gather at a nearby lounge for an evening of cocktails and gossip. One April evening, Maggie relishes her last weeks of normalcy before the birth of her first child, while Roxanne breezes through between glamorous foreign assignments. But Candice's chance encounter with a girl from her past reveals secret depths in the clean-scrubbed reporter, and the events that follow have permanent repercussions for the trio. With the graceful storytelling and dark humor that have made her books beloved international bestsellers, Wickham introduces a trio of irrepressibly charming women whose adventures will keep readers riveted through the last page. The Wedding Girl: Milly is engaged to Simon - who is wealthy, serious, and believes her to be perfect. Now she is facing the biggest and most elaborate wedding imaginable. Her mother has it planned to the finest detail. But Milly also has a secret that could jeopardize everything. It's been hidden away so long she has almost persuaded herself that it doesn't exist - until, with only four days to go, her past catches up with her. With her trademark humor and remarkable insight, Madeleine Wickham requests our attendance to this wry and insightful comedy about modern marriage.



Three Ingredient Cocktails


Three Ingredient Cocktails
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Author : Kate Calder
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-10-14

Three Ingredient Cocktails written by Kate Calder and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.


With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients – think martini, old fashioned and margaritas. Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them. Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge. With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.



Three Cocktails And A New Life


Three Cocktails And A New Life
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Author : Dagmar Puchalla
language : en
Publisher:
Release Date : 2009

Three Cocktails And A New Life written by Dagmar Puchalla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.




3 Ingredient Cocktails


3 Ingredient Cocktails
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Author : Robert Simonson
language : en
Publisher: Ten Speed Press
Release Date : 2017-09-26

3 Ingredient Cocktails written by Robert Simonson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-26 with Cooking categories.


Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.



The Three Cocktails


The Three Cocktails
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Author : Alicia Ramsay
language : en
Publisher:
Release Date : 1933

The Three Cocktails written by Alicia Ramsay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with categories.




Cocktails For Drinkers Not Even Remotely Artisanal Three Ingredient Or Less Cocktails That Get To The Point


Cocktails For Drinkers Not Even Remotely Artisanal Three Ingredient Or Less Cocktails That Get To The Point
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Author : Jennifer McCartney
language : en
Publisher: The Countryman Press
Release Date : 2016-03-17

Cocktails For Drinkers Not Even Remotely Artisanal Three Ingredient Or Less Cocktails That Get To The Point written by Jennifer McCartney and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-17 with Cooking categories.


The anti-hipster drink book, perfect for hipsters and their haters "McCartney sends up the craft cocktail movement with a healthy dose of sarcasm and a lot of booze" (Lifehacker) "Shake up your workweek with this perfect resource." (InStyle)



Liquid Intelligence The Art And Science Of The Perfect Cocktail


Liquid Intelligence The Art And Science Of The Perfect Cocktail
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Author : Dave Arnold
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-11-10

Liquid Intelligence The Art And Science Of The Perfect Cocktail written by Dave Arnold and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-10 with Cooking categories.


Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.