Cogumelos Receitas Vegana Cole O Do Cultivo Mesa
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Cogumelos Receitas Vegana Cole O Do Cultivo Mesa
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Author : Editora Europa
language : pt-BR
Publisher:
Release Date : 2024-06-24
Cogumelos Receitas Vegana Cole O Do Cultivo Mesa written by Editora Europa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-24 with Cooking categories.
Na Coleção do Cultivo à Mesa - Cogumelos, você vai aprender tudo sobre o Cultivo em Casa, as Variedades e Usos, além de deliciosas Receitas Veganas. Mergulhe nesta jornada pelo reino fungi e aproveite quando a diversidade de espécies e as delícias da culinária vegana se encontram para despertar todos os seus sentidos e alimentar sua paixão por cogumelos. Neste volume, descubra receitas veganas criativas utilizando diversos tipos de cogumelos. Este livro oferece pratos inovadores que prometem deleitar o paladar e inspirar uma alimentação consciente, combinando saúde com o prazer de cozinhar com cogumelos.
Structural Anthropology
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Author : Claude Lévi-Strauss
language : en
Publisher:
Release Date : 1963
Structural Anthropology written by Claude Lévi-Strauss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Anthropology categories.
Traditional Portuguese Cooking
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Author : Maria de Lourdes Modesto
language : en
Publisher:
Release Date : 2001
Traditional Portuguese Cooking written by Maria de Lourdes Modesto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Portuguese categories.
The Art Of Fermentation
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Author : Sandor Ellix Katz
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012
The Art Of Fermentation written by Sandor Ellix Katz and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.
The Handbook Of Sustainability Literacy
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Author : Arran Stibbe
language : en
Publisher: Bloomsbury Publishing
Release Date : 2009-09-01
The Handbook Of Sustainability Literacy written by Arran Stibbe and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-01 with Nature categories.
A vital resource for sustainability educators, learners and decision-makers on how we can build a more sustainable future. In this ground-breaking book, leading sustainability educators are joined by permaculturists, literary critics, ecologists, artists, journalists, engineers, mathematicians and philosophers in a deep reflection on the skills that people need to survive and thrive in the challenging conditions of the 21st century. Responding to the threats of climate change, peak oil, resource depletion, economic uncertainty and energy insecurity demands the utmost in creativity, ingenuity and new ways of thinking to reinvent self and society. Among the many skills, attributes and values described in The Handbook of Sustainability Literacy are values reflection, coping with complexity, permaculture design, transition skills, advertising awareness, effortless action, and ecological intelligence, each accompanied by ideas for active learning exercises to help develop the skill. Far from being a rigid or definitive statement of the one right way however, the handbook is exploratory, aiming to open up new, unthought-of paths, possibilities and choices. With contributors including John Naish, Satish Kumar, Patrick Whitefield, John Blewitt, Stephan Harding and Stephen Sterling, this is intended for educators, learners and anyone else interested in the vital issue of the skills we need to survive and thrive in the 21st century and build a more sustainable future.
Animal Suffering
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Author : Marian Dawkins
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Animal Suffering written by Marian Dawkins and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
I wrote this book because I believe that the welfare of animals is a very important subject but one about which there is a of confusion and muddled thinking. I wanted to great deal write a book which straightened out some of the confusion by looking in detail at one particular problem: how to recognize animal suffering. The book is written for anyone interested in animals and the controversies over how human beings should treat them. I have tried to convince people who might otherwise feel that science had only a rather sinister connection with animal welfare that the scientific study of animal suffering has, in fact, a major and positive contribution to make. It can give us an insight into what animals experience and this, in tum, may help us to alleviate their suffering. At the same time, I have tried to write a book that will be of at least some use to scientists. The chapters which follow pro vide an outline of the biological approach to animal welfare. I have also attempted to show sceptics that it is possible to study animal suffering without sacrificing standards of scien tific procedure. Perhaps some may even come to share my belief that the study of the subjective experiences of animals is one of the most fascinating areas in the whole of biology, as well as being of great practical and ethical importance.
The Mediterranean In The Ancient World
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Author : Fernand Braudel
language : en
Publisher: Penguin UK
Release Date : 2002-04-25
The Mediterranean In The Ancient World written by Fernand Braudel and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-25 with History categories.
This general reader's history of the ancient mediterranean combines a thorough grasp of the scholarship of the day with an great historian's gift for imaginative reconstruction and inspired analogy. Extensive notes allow the reader to appreciate thestate of scholarship at the time of writing, the scale and breadth of Braudel's learning and the points where orthodoxy has changed, sometimes vindicating Braudel, sometimes proving him wrong. Above all the book offers us the chance to situate Braudel's mediterranean, born of a lifetime's love and knowledge, more clearly in the climates of the sea's history.
We Were Liars
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Author : E. Lockhart
language : en
Publisher: Delacorte Press
Release Date : 2014-05-13
We Were Liars written by E. Lockhart and has been published by Delacorte Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-13 with Young Adult Fiction categories.
#1 NEW YORK TIMES BESTSELLER • A modern, sophisticated suspense novel from National Book Award finalist, and Printz Award honoree E. Lockhart. Don't miss the #1 New York Times bestselling prequel, Family of Liars. A beautiful and distinguished family. A private island. A brilliant, damaged girl; a passionate, political boy. A group of four friends—the Liars—whose friendship turns destructive. A revolution. An accident. A secret. Lies upon lies. True love. The truth. Read it. And if anyone asks you how it ends, just LIE. "Thrilling, beautiful, and blisteringly smart, We Were Liars is utterly unforgettable." —John Green, #1 New York Times bestselling author of The Fault in Our Stars
Satyrae
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Author : Persius
language : en
Publisher:
Release Date : 1482
Satyrae written by Persius and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1482 with categories.
De Re Culinaria
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Author : Martin Lister
language : en
Publisher: Legare Street Press
Release Date : 2022-10-27
De Re Culinaria written by Martin Lister and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.