Color Cook The Basics For Beginners
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Color Cook The Basics For Beginners
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Author : Elle D'Rae
language : en
Publisher:
Release Date : 2023-07-27
Color Cook The Basics For Beginners written by Elle D'Rae and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-27 with categories.
Color & Cook® The Basics for Beginners is an educational coloring cookbook for all ages with 30+ coloring pages and 12 healthy recipes included. Whether you're a beginner or an experienced chef, the recipes are easy to follow, delicious and 30 minutes or less. There's something for everyone with four yummy categories: Snacks, Breakfast, Lunch, and Dinner. Plus, each recipe includes mouthwatering coloring pages! Unleash your creativity while you Color & Cook® solo or with friends and family.Every book sold supports Color & Cook® Scholarship Fund.
Cooking Basics For Dummies
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Author : Bryan Miller
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-08
Cooking Basics For Dummies written by Bryan Miller and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-08 with Cooking categories.
The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.
Step By Step Beginners
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Author : Fiona Biggs
language : en
Publisher: Love Food
Release Date : 2012-08-10
Step By Step Beginners written by Fiona Biggs and has been published by Love Food this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-10 with categories.
Cooking doesn't need to be difficult or daunting! This fantastic cookbook is a step-by-step guide to cooking, featuring a full-color photograph to accompany each recipe so you'll always know exactly what the process should look like - every step of the way. Featuring a wide range of easy and healthy recipes for every meal and occasion, this makes the perfect first step for any beginning cook.
How To Cook Everything The Basics
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Author : Mark Bittman
language : en
Publisher: HarperCollins
Release Date : 2013-03-07
How To Cook Everything The Basics written by Mark Bittman and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Cooking categories.
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.
Starter Cook
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Author : Linda Larsen
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-12-06
Starter Cook written by Linda Larsen and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-06 with Cooking categories.
Basic cooking tips, techniques, and shortcuts, with full-color photography throughout—perfect for beginner cooks.
Cooking Basics For Dummies
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Author : Marie Rama
language : en
Publisher: John Wiley & Sons
Release Date : 2020-02-11
Cooking Basics For Dummies written by Marie Rama and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-11 with Cooking categories.
Set up your space for cooking success Master basic techniques, such as boiling, grilling, and more Prepare more than 140 simple dishes Your go-to guide for success in the kitchen Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything—from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals. Inside... More than 140 recipes to try Essential tools and equipment The lowdown on baking, sautéing, and steaming How to stock your pantry and fridge with the right ingredients Chefs' secrets that will have you cooking like a pro Cooking Basics For Dummies, 5th Edition (9781119696773) was previously published as Cooking Basics For Dummies, 5th Edition (9781118922316). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.
Cooking Basics For Dummies
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Author : Bryan Miller
language : en
Publisher: John Wiley & Sons
Release Date : 2010-12-14
Cooking Basics For Dummies written by Bryan Miller and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-14 with Cooking categories.
Basic tools, techniques, and recipes for creating easy, delicious meals It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters. Fun, tasty, and easy recipes the whole family will enjoy for every occasion Covers grilling, slow cooking, pressure cooking, roasting, and sautŽing Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.
Cook S Coloring Book
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Author : Rachel Lewis
language : en
Publisher: Gibbs Smith
Release Date : 2015-02-01
Cook S Coloring Book written by Rachel Lewis and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-01 with Coloring books categories.
Simple Recipes for Beginners For the young cook or the beginning homemaker, this recipe collection will foster confidence while building a repertoire of tasty main dishes and treats made from scratch. User-friendly, non-intimidating illustrations plus written directions guide the cook through the recipes step by step. For extra fun or to identify dishes mastered, the cook (or cook’s assistant) can color the pages to make this a personal favorite cookbook. Execute a perfect Mexican Omelette, stir together a One-Pot Sausage Casserole, toss a Rainbow Coleslaw, stir-fry a pan of Sweet and Savory Kale, bake a batch of Cranberry and Cinnamon Cookies, or whip up a delicious Banofee Pie. Here is a great collection of fresh recipes for learning to cook at home.
Cooking For College Students
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Author : Patrick Arenson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2011-09-17
Cooking For College Students written by Patrick Arenson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-17 with categories.
Cooking for College Students: A Beginner's Guide (Color Edition) is the book that no college student should leave home without! With over 125 simple and delicious recipes, this book was written to help busy college students make amazing, budget friendly meals. So whether you are buying groceries, learning to use a knife or even hosting your very first dinner party, Cooking for College Students offers everything you will ever need as a beginning chef and will walk you through the entire cooking process, one step at a time. From the author: As a food lover and college student myself, I wrote this book to teach my friends everything I knew about cooking, and I happy to pass that help along to you. This book was written to make college life easier and more affordable, and it features tips and techniques that will be able to use for the rest of your life!
Anyone Can Cook
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Author : Kitchen Stories
language : en
Publisher: National Geographic Books
Release Date : 2021-03-16
Anyone Can Cook written by Kitchen Stories and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
The experts behind the popular cooking platform show new cooks how to get comfortable and be successful in their own kitchens. Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and tips are distilled into this essential cookbook that will help even a timid home chef feel like a pro. Designed with the elegant simplicity their fans have come to expect, Anyone Can Cook focuses on dinners-- for many the most important and stressful meal to prepare. The book offers recipes that take no more than one hour from kitchen to table, and many can be cooked in a single pot or pan. Most importantly, the book is designed to help beginner cooks develop basic skills, stock their kitchens and pantries, and master easy yet elegant meals. From the correct way to hold a knife, the art of sautéing vegetables, and composing the perfect salad bowl, to popular basics such as stir fries, chicken cutlets, meatballs, and sheet pan salmon, the book's instructions are clear, concise, and accompanied by large full-color photographs to match. Best of all, Anyone Can Cook demystifies many techniques and dishes that new cooks think are beyond their skill level, and even encourages adaptations based on diet and preference. If the words "chiffonade" or "homemade pesto" make you nervous, the chefs and editors at Kitchen Stories are here to tell you that anyone, including you, can cook, and cook well.