Commercial Horticulture With Chapters On Vegetable Production And Commercial Fruit Growing
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Commercial Horticulture With Chapters On Vegetable Production And Commercial Fruit Growing
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Author : Various
language : en
Publisher: Read Books Ltd
Release Date : 2021-06-28
Commercial Horticulture With Chapters On Vegetable Production And Commercial Fruit Growing written by Various and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-28 with Technology & Engineering categories.
This comprehensive guide to gardening for profit comprises six thorough and detailed sections by various experts on the subject. It is extensively illustrated with black and white drawings, forming a complete how to guide. Commercial Horticulture takes a comprehensive and informative look at the subject, and is a fascinating read for any gardener. Contents Include: Vegetable Production for the Markets; Commercial Fruit-growing; Commercial Glasshouse Work; Tomato and Cucumber Culture; Mushroom Growing; Commercial Bulb Growing. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Value Addition Of Horticultural Crops Recent Trends And Future Directions
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Author : Amit Baran Sharangi
language : en
Publisher: Springer
Release Date : 2015-02-27
Value Addition Of Horticultural Crops Recent Trends And Future Directions written by Amit Baran Sharangi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-27 with Technology & Engineering categories.
This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.
Horticulture Plants For People And Places Volume 1
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Author : Geoffrey R. Dixon
language : en
Publisher: Springer
Release Date : 2014-06-10
Horticulture Plants For People And Places Volume 1 written by Geoffrey R. Dixon and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Technology & Engineering categories.
This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.
Vegetable Production And Marketing
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Author : Paul Work
language : en
Publisher:
Release Date : 1945
Vegetable Production And Marketing written by Paul Work and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Farm produce categories.
Sustainable Horticultural Systems
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Author : Dilip Nandwani
language : en
Publisher: Springer
Release Date : 2014-10-14
Sustainable Horticultural Systems written by Dilip Nandwani and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Technology & Engineering categories.
Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.
Fruit Farming
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Author : Cecil H. Hooper
language : en
Publisher: Forgotten Books
Release Date : 2018-02-07
Fruit Farming written by Cecil H. Hooper and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-07 with Business & Economics categories.
Excerpt from Fruit Farming: Practical and Scientific, for Commercial Fruit Growers and Others New occasions teach new duties; Time makes ancient good uncouth; They must upward still, and onward, Who would keep abreast of truth. Lowell. When originally invited by the Editor of the Fruit, Flower and Vegetable Trades' Journal to write a series of articles on Fruit Farming for that publication, to be subsequently supplemented and issued in book-form as a reliable text-book for the industry, I felt it would be somewhat too heavy a responsibility for my individual efl'ort. However, talking the matter over with a friend (one of the best cultivators and most successful fruit growers in Kent). He said: We fruit growers are too busy with raising and selling our produce to write books, but if I can help you by telling you anything I will at any time gladly do so. Encouraged by this offer of assistance, I entered upon the task, and with the help of gentlemen recognised as authorities in the practice and in the science of the industry, I have endeavoured to give details of the best methods of management and practice, together with advice based on some ten years' personal experience of the pleasures, difficulties and anxieties of fruit farming at Highlands, Swanley, Kent. Various work and visits had taken me into most of the fruit-growing districts of Kent and other counties, and again I have to thank many growers for so kindly showing me their plantations and patiently answering my numerous questions. Previously, in delivering courses of lectures on Fruit Growing and Insect Pests for the Worcestershire Chamber of Agriculture at eleven different centres, I had taken the opportunity of visiting the principal fruit - growing districts in that beautiful county. A year spent among the fruit growers of the Cornwallis Valley, in Nova Scotia, Canada, enabled me to observe the good work of the Nova Scotian Fruit Growers' Association, its conferences, its fruit growing school for students and farmers (which I attended during the winter), its public demonstrations in pruning and spraying, and the spirit of co - operation which inspires the fruit growers of the province to work together for their mutual advancement; it also showed me the benefit of the telephone on the farm and the packing house at the railway depot. What I saw convinced me that, although the best English fruit plantations are probably as well managed as any in Canada or the usa, the majority of the fruit plantations and orchards in England are not as good as the average of those countries, where the growers are by nature progressive, the surroundings and climate helping to make them so. Iwas much struck at the time by the excellent bulletins issued by the agricultural experiment stations and by the Provincial Government departments. However, now our own Ministry of Agricul ture has an excellent series of leaflets on fruit cultivation, insects, diseases, etc., which all fruit growers or intending growers will do well to read, mark and learn. In these strenuous times home growers, in order to maintain pre - eminence in our own markets, must work shoulder to shoulder and cease to look upon their immediate neighbours as competitors, but rather as brothers with common interests. For this second edition the whole work has been carefully revised and in many cases rewritten. Several specialists have kindly contributed valuable chapters, as will be noted by a glance at the Table of Contents. I sincerely hope the book will help the monetary side of fruit growing, and also add interest from the many points of view from which the subject is dealt with cecil henry hooper. Oxenturn House, Wye, Kent, June, 1921. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
Handbook Of Vegetables And Vegetable Processing
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Author : Nirmal K. Sinha
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-19
Handbook Of Vegetables And Vegetable Processing written by Nirmal K. Sinha and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-19 with Technology & Engineering categories.
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development. Special Features: Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors
Propagation Of Horticultural Plants
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Author : Guy. W. Adriance
language : en
Publisher: Daya Books
Release Date : 2006
Propagation Of Horticultural Plants written by Guy. W. Adriance and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Bulbs (Plants) categories.
The Propagation Of Plants Has Long Been Recognized As A Fundamental Practice In The Field Of Plant Science. Various Special Treatments Are Followed In The Production Of Horticultural Plants, And For This Reason Their Propagation Presents Certain Problems And Difficulties Not Encountered In Other Lines Of Work. This Book Has Been Prepared Primarily As A Text For Horticulture And Related Courses. The Essential Features Of Plant Structure And Reproduction Have Been Introduced In Their Relation To Seed Production, Root Formation, Wound Healing, And Other Practical Phases Of Plant Propagation. The Methods Of Asexual Propagation, Including Bulbs, Layerage, Cuttage, Budding, And Grafting Are Considered In Comprehensive Form. Practices Followed In The Propagation Of Certain Important Species Are Presented In Detail. A Discussion Of Certain Plant Diseases, And Transplanting, Is Also Included Because Of The Relationship Of These To The Growth And Longevity Of Plants. Basic Factors Of Plant Growth And Response Are Considered With Respect To Their Relationship To Commercial Practices. The Material Included In This Work Is Considered To Be Of Fundamental Value To Students In Agriculture; It Is Regarded As Being Especially Useful To Students In Succeeding Courses In Vegetable Crops, Fruit Growing, Forestry, Floriculture, And Ornamentals. Contents Chapter 1: Introduction; Chapter 2: Seeds; Chapter 3: Flowers And Fruits; Chapter 4: Germination Of Seeds; Chapter 5: Forcing Equipment; Chapter 6: Asexual Propagation; Chapter 7: Bulbs And Related Structures; Chapter 8: Layerage; Chapter 9: Cuttage; Chapter 10: Graftage; Chapter 11: Grafting Waxes, Materials And Tools; Chapter 12: Methods Of Grafting; Chapter 13: Methods Of Budding; Chapter 14: Propagation Of Certain Plants; Chapter 15: The Relation Of Propagation Of Certain Plants; Chapter 16: Transplanting; Chapter 17: Growing And Handling Of Nursery Stock.
Advances In Plant Breeding Strategies Vegetable Crops
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Author : Jameel M. Al-Khayri
language : en
Publisher: Springer Nature
Release Date : 2021-08-25
Advances In Plant Breeding Strategies Vegetable Crops written by Jameel M. Al-Khayri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-25 with Technology & Engineering categories.
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 9, subtitled Vegetable Crops: Fruits and Young Shoots, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 2 parts according to the edible vegetable parts. Part I: Fruits - Bell Pepper (Capsicum annuum L. var. grossum Sendt.), Chili pepper (Capsicum frutescens L.), Bitter gourd (Momordica charantia L.), Bottle gourd (Lagenaria siceraria (Molina) Standl.), Eggplant (Solanum spp.), Okra (Abelmoschus esculentus L.), Plantain (Musa paradisiaca L.), Sweet gourd (Cucurbita moschata Duch. ex Poir.), Melon (Cucumis melo L. Groups Dudaim and Flexuosus), Tomato (Solanum lycopersicum L.) and Zucchini (Cucurbita pepo L.) and Part II: Young shoots - Asparagus (Asparagus officinalis L.). The chapters were contributed by 43 internationally reputable scientists from 11 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Growing Food
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Author : Tony Winch
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-09-27
Growing Food written by Tony Winch and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-27 with Science categories.
A reference book that answers basic questions about how food is produced from plants.