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Commercial Kitchens

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Commercial Kitchens

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Author : Nicholas F. Schneider
language : en
Publisher:
Release Date : 1968

Commercial Kitchens written by Nicholas F. Schneider and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Gas categories.

How To Start A Commercial Kitchen Business

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Author : Maxwell Rotheray
language : en
Publisher: ZeroNever
Release Date :

How To Start A Commercial Kitchen Business written by Maxwell Rotheray and has been published by ZeroNever this book supported file pdf, txt, epub, kindle and other format this book has been release on with Business & Economics categories.

Starting a commercial kitchen business could be the perfect way to make your culinary dreams a reality! With the food industry growing rapidly and the demand for high-quality and unique cuisine rising, now is the ideal time to start your career in food production and catering services. Whether you are a seasoned chef looking to start your own business or a food enthusiast with a passion for cooking, there is never a better time to make your mark on the food scene. So grab your apron and get ready to turn up the heat. This book will provide helpful information on how to get started with a commercial kitchen business. From securing funding and finding a suitable location to obtaining the necessary licenses and equipment, we will provide the information you need to launch a successful commercial kitchen business!

Environmental Ergonomics

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Author : Sasi Gangiah
language : en
Publisher: AOSIS
Release Date : 2023-03-01

Environmental Ergonomics written by Sasi Gangiah and has been published by AOSIS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-01 with Technology & Engineering categories.

This book focuses on the environmental ergonomics of restaurant kitchens and the challenges related hereto in a semitropical city from a chef’s perspective. It establishes the urgent need for commercial kitchens to be conducive to the well-being of kitchen workers as heat illness is unreported in this industry. This research is relevant from an occupational health and safety point of view. It evaluates the indoor environmental quality (IEQ) parameters such as heat, ventilation and humidity, noise and lighting in kitchens, cognisant that with different cuisines, the kitchen loads are different. The goals of occupational safety are health intervention for worker comfort to enhanced work performance. The book generates new knowledge regarding the factors affecting the body mass index of kitchen workers, prediction of heat and humidity near cooking stoves, discomfort near ovens, lighting in preparation areas and factors affecting reaction to stove noise. The book implements an exploratory design with multiple case studies.

Managing People In Commercial Kitchens

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Author : Charalampos Giousmpasoglou
language : en
Publisher: Routledge
Release Date : 2022-01-17

Managing People In Commercial Kitchens written by Charalampos Giousmpasoglou and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-17 with Business & Economics categories.

Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group’s strong occupational identity and culture. The understanding of chefs’ work from a management perspective is critical for successful hospitality operations but has been historically under-researched. Chapters provide a detailed account of chefs’ work in commercial kitchens from an HRM perspective. Using occupational identity and culture as a vehicle, this book explores the different aspects of managerial work in commercial kitchen settings: general management, leadership, education and training, skills and competencies, managing deviant behaviour, managing stress, and managing diversity (focused on gender segregation). The final chapter looks at future perspectives on this unique working environment and the many challenges arising from the latest developments such as the COVID-19 pandemic. Providing both theoretical insights and practical applications with the use of case studies throughout, this will be of great interest to upper-level students and researchers in hospitality, as well as a useful reference for current managers in the field.

The Shape Of Space Food Preparation Spaces

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Author : Crane
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

The Shape Of Space Food Preparation Spaces written by Crane and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.

This book is intended as a tool for architects, interior designers and other professionals to identify the space requirements for domestic or commercial kitchens and food preparation areas. The size and of kitchens are often determined by external shape factors rather than the internal operating requirements. The various factors of access, servicing and function, combined with the often predetermined size and shape make many food preparation areas unique. The purpose of this book is to identify the principles applying in various situations and to show by example how the same basic functional criteria can be satisfied within a variety of spatial contexts. The book is divided into five chapters dealing with domestic and commercial kitchens, food serveries and foods courts and retail catering. Each chapter identifies the various criteria to be borne in mind when preparing layouts, and provides specimen plans and information that can be applied directly to a wide range of food preparation facilities. In preparing this book we have consciously intended the information to be plagiarized or copied directly, either by photocopying, cutting and pasting, tracing or computer scanning. All the images are drawn to scale and can be used same size or resized as required. Our aim has been to provide information that will enable the designer to identify design parameters and our examples provide possible schematic solutions. In conclusion it should be noted that catering dE!sign is an extensive and highly specialized subject.

Commercial Kitchen Ventilation Strategies For Efficiency Safety And Sustainability

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Author : Charles Nehme
language : en
Publisher: Charles Nehme
Release Date :

Commercial Kitchen Ventilation Strategies For Efficiency Safety And Sustainability written by Charles Nehme and has been published by Charles Nehme this book supported file pdf, txt, epub, kindle and other format this book has been release on with Technology & Engineering categories.

Welcome to "Efficient Kitchen Ventilation: A Comprehensive Guide for Restaurants and Commercial Kitchens." This book is designed to be a valuable resource for anyone involved in the planning, design, installation, and maintenance of kitchen ventilation systems in restaurant and commercial kitchen settings. In the culinary world, kitchens are the heart of the operation, where creativity and skill combine to produce delightful dishes for customers. However, behind the scenes, kitchens can also be hot, humid, and filled with a variety of pollutants and odors. Efficient kitchen ventilation is essential not only for maintaining a comfortable and safe working environment but also for ensuring the quality of the food and the satisfaction of patrons. As a chef, restaurant owner, facilities manager, or ventilation system professional, you understand the importance of having a reliable and effective ventilation system in place. Whether you're embarking on a new construction project, renovating an existing kitchen, or simply seeking to upgrade your ventilation system, this book will provide you with the knowledge and guidance you need to make informed decisions and achieve optimal results. Throughout the pages of this book, you will find practical insights, expert advice, and actionable tips on every aspect of kitchen ventilation. From understanding the basic principles of ventilation to selecting the right equipment, from designing a system that meets your specific needs to ensuring compliance with regulations and standards, we cover it all. Drawing on the latest research, industry best practices, and real-world examples, we aim to equip you with the tools and information necessary to create a safe, healthy, and efficient kitchen environment. Whether you're a seasoned professional or new to the world of kitchen ventilation, we hope that this book will serve as a valuable resource and guide you on your journey toward achieving excellence in kitchen ventilation. Thank you for choosing "Efficient Kitchen Ventilation: A Comprehensive Guide for Restaurants and Commercial Kitchens." We wish you success in all your culinary endeavors.