Commonsense Baking
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Commonsense Baking
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Author : Murdoch Books Staff
language : en
Publisher: Murdoch
Release Date : 2011
Commonsense Baking written by Murdoch Books Staff and has been published by Murdoch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Baking categories.
This isn't just a cookbook; it's a baking bible.
Commonsense Baking
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Author :
language : en
Publisher:
Release Date : 2017
Commonsense Baking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Baking categories.
Cooking
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Author : Whitecap Books
language : en
Publisher: Allen & Unwin
Release Date : 1999
Cooking written by Whitecap Books and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.
Baking
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Author :
language : en
Publisher:
Release Date : 2009
Baking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Baked products categories.
Baking
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Author : Murdoch Books Pty Limited
language : en
Publisher:
Release Date : 2008
Baking written by Murdoch Books Pty Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Baked products categories.
Intended for a beginner or an experienced cook wanting to further explore the world of baking. This is a collection of biscuits, cakes, slices, muffins, breads, pastries and pies. It contains useful techniques and tips, equipment basics, shortcuts and a trouble-shooting guide.
The Commonsense Kitchen
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Author : Tom Hudgens
language : en
Publisher: Chronicle Books
Release Date : 2011-11-18
The Commonsense Kitchen written by Tom Hudgens and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-18 with Cooking categories.
A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsense Kitchen is a cookbook that is at once so useful and so spirited you can imagine it becoming a kitchen staple. And it’s from an unusual source—one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than five hundred recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell’s Kentucky Bourbon Balls. What’s more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook. “Written by a former chef at, and graduate of, Deep Springs College in California, a men-only two-year college on a working ranch where students partake in hard physical labor along with academics, and learn a good deal about food, from farming to butchering to butter making, this hefty volume is refreshing in its straightforwardness. . . . The instructions are clear—with a good glossary of culinary terms—and the recipes for the most part are simple and appealing. They include the expected manly, hearty fare, such as biscuits and gravy for breakfast, chicken and dumplings, and steak fried in beef tallow. But there are many more entries along the lines of an asparagus mushroom frittata and fennel, blood orange, and toasted almond salad, which celebrate fresh flavors and seasonal ingredients.” —Publishers Weekly “If any of this year’s cookbooks is headed for dog-eared longevity, complete with tomato-sauce splatters and flour-dustings, it’s Tom Hudgens’ The Commonsense Kitchen. ...As appropriate for beginning cooks as it is for those with more experience, this one will stick around your kitchen for years.” —Denver Post, Best Cookbooks of 2010
Cooking
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Author :
language : en
Publisher:
Release Date : 2009
Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Cooking
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Author : Murdoch Books Pty Limited
language : en
Publisher:
Release Date : 2010-01-12
Cooking written by Murdoch Books Pty Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-12 with categories.
Commonsense Cookery Book 1
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Author : Home Econ Institute of Aust (NSW Div)
language : en
Publisher: HarperCollins Australia
Release Date : 2013-05-01
Commonsense Cookery Book 1 written by Home Econ Institute of Aust (NSW Div) and has been published by HarperCollins Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with Cooking categories.
Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.
The Commonsense Cook
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Author : Colin Fassnidge
language : en
Publisher: Plum
Release Date : 2020-10-27
The Commonsense Cook written by Colin Fassnidge and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.
Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive no-nonsense advice for home cooks. When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics - a simple omelette, a failsafe pizza base, a green sauce that goes with everything, the perfect roast - and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimise waste wherever possible, have a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds! Turn leftovers into things of beauty. Create a simple yet show-stopping whole roasted cauliflower and turn the leftovers into a miso-based soup. A beef cheek pie filling doubles as a delicious pasta sauce when tossed through orecchiette. Choose your own ice-cream adventure with the perfect base for many flavours. This is real family food made easy. Recipes include: Simple Sweetcorn and Bacon Fritters; Greens and Ricotta Turnovers; Roast Potatoes with Rosemary Vinegar; Super-crispy Tempura-style Fish with Mushy Peas; Salt-crusted Chicken; Milk-poached Pork Neck with Soft, Cheesy Polenta; Shepherd's Pie with Crushed Kipfler Crust; Irish Stew in Oz; Rhubarb Jam Doughnuts; Chocolate-Orange Mousse with Homemade Honeycomb. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.