Community Assessment Of Natural Food Sources Of Vitamin A
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Community Assessment Of Natural Food Sources Of Vitamin A
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Author : Lauren Blum
language : en
Publisher: IDRC
Release Date : 1997
Community Assessment Of Natural Food Sources Of Vitamin A written by Lauren Blum and has been published by IDRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Health & Fitness categories.
Community assessment of natural food sources of Vitamin A
Community Assessment Of Natural Food Sources Of Vitamin A
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Author : Lauren Blum
language : en
Publisher:
Release Date : 1997
Community Assessment Of Natural Food Sources Of Vitamin A written by Lauren Blum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Nutritional anthropology categories.
A Community And Laboratory Based Assessment Of Natural Food Sources Of Vitamin A In The Federated States Of Micronesia
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Author : Lois Englberger
language : en
Publisher:
Release Date : 2002
A Community And Laboratory Based Assessment Of Natural Food Sources Of Vitamin A In The Federated States Of Micronesia written by Lois Englberger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Nutrition categories.
Culture Environment And Food To Prevent Vitamin A Deficiency
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Author : Harriet V. Kuhnlein
language : en
Publisher: IDRC
Release Date : 1997
Culture Environment And Food To Prevent Vitamin A Deficiency written by Harriet V. Kuhnlein and has been published by IDRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Food habits categories.
Culture, Environment, and Food to Prevent Vitamin A Deficiency
Combating Micronutrient Deficiencies
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Author : Brian Thompson
language : en
Publisher: CABI
Release Date : 2011
Combating Micronutrient Deficiencies written by Brian Thompson and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Medical categories.
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Food Health
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Author : Janet Chrzan
language : en
Publisher: Berghahn Books
Release Date : 2017-02-01
Food Health written by Janet Chrzan and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Social Science categories.
Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.
Ethnobiology
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Author : E. N. Anderson
language : en
Publisher: John Wiley & Sons
Release Date : 2012-02-14
Ethnobiology written by E. N. Anderson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-14 with Science categories.
The single comprehensive treatment of the field, from the leading members of the Society of Ethnobiology The field of ethnobiology—the study of relationships between particular ethnic groups and their native plants and animals—has grown very rapidly in recent years, spawning numerous subfields. Ethnobiological research has produced a wide range of medicines, natural products, and new crops, as well as striking insights into human cognition, language, and environmental management behavior from prehistory to the present. This is the single authoritative source on ethnobiology, covering all aspects of the field as it is currently defined. Featuring contributions from experienced scholars and sanctioned by the Society of Ethnobiology, this concise, readable volume provides extensive coverage of ethical issues and practices as well as archaeological, ethnological, and linguistic approaches. Emphasizing basic principles and methodology, this unique textbook offers a balanced treatment of all the major subfields within ethnobiology, allowing students to begin guided research in any related area—from archaeoethnozoology to ethnomycology to agroecology. Each chapter includes a basic introduction to each topic, is written by a leading specialist in the specific area addressed, and comes with a full bibliography citing major works in the area. All chapters cover recent research, and many are new in approach; most chapters present unpublished or very recently published new research. Featured are clear, distinctive treatments of areas such as ethnozoology, linguistic ethnobiology, traditional education, ethnoecology, and indigenous perspectives. Methodology and ethical action are also covered up to current practice. Ethnobiology is a specialized textbook for advanced undergraduates and graduate students; it is suitable for advanced-level ethnobotany, ethnobiology, cultural and political ecology, and archaeologically related courses. Research institutes will also find this work valuable, as will any reader with an interest in ethnobiological fields.
Applied Ethnography
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Author : Pertti J Pelto
language : en
Publisher: Routledge
Release Date : 2016-06-16
Applied Ethnography written by Pertti J Pelto and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-16 with Social Science categories.
This comprehensive, engaging guide to applied research distills the expertise of the distinguished ethnographer and methodologist Pertti Pelto over his acclaimed 50-year career. Having written the first major text promoting mixed qualitative and quantitative methods in applied ethnography in the 1970s, Pelto now synthesizes decades of innovation, including examples from around the world that illustrate how specific methods yield immediate results for addressing social problems. Ideal for researchers, students, training programs, and technical assistance projects, this thorough text covers the key topics and skills required: gaining entry, recording and organizing field data, a host of specialized techniques, integrating qualitative and quantitative methods, building and training research teams, rapid assessment and focused ethnographic studies, short- and long-term ethnography, writing up results, non-Western perspectives on research, and more.
Research Methods For Anthropological Studies Of Food And Nutrition
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Author : Janet Chrzan
language : en
Publisher: Berghahn Books
Release Date : 2017-02-01
Research Methods For Anthropological Studies Of Food And Nutrition written by Janet Chrzan and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Social Science categories.
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Food Culture
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Author : Janet Chrzan
language : en
Publisher: Berghahn Books
Release Date : 2017-02-01
Food Culture written by Janet Chrzan and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-01 with Social Science categories.
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.