Comparative Study Of Direct Plating Media For The Enumeration Of Enterococci In Frozen Foods
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Comparative Study Of Direct Plating Media For The Enumeration Of Enterococci In Frozen Foods
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Author : Mary Katherine Bayfield
language : en
Publisher:
Release Date : 1963
Comparative Study Of Direct Plating Media For The Enumeration Of Enterococci In Frozen Foods written by Mary Katherine Bayfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Food categories.
Research Grants Index
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Author : National Institutes of Health (U.S.). Division of Research Grants
language : en
Publisher:
Release Date : 1961
Research Grants Index written by National Institutes of Health (U.S.). Division of Research Grants and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Public health categories.
Journal Of Bacteriology Parasitology Infective Diseases And Hygiene
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Author :
language : en
Publisher:
Release Date : 1980
Journal Of Bacteriology Parasitology Infective Diseases And Hygiene written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Agricultural microbiology categories.
Handbook Of Culture Media For Food Microbiology
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Author : Janet E. L. Corry
language : en
Publisher: Elsevier
Release Date : 2003-04-22
Handbook Of Culture Media For Food Microbiology written by Janet E. L. Corry and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-22 with Science categories.
This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999. Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance. The first part comprises reviews, written by international experts, of the media designed to isolate the major groups of microbes important in food spoilage, food fermentations or food-borne disease. The history and rationale of the selective agents, and the indicator systems are considered, as well as the relative merits of the various media. The second part contains monographs on approximately 90 of the most useful media. The first edition of this book has been frequently quoted in standard methods, especially those published by the International Standards Organisation (ISO) and the European Standards Organisation (CEN), as well as in the manuals of companies manufacturing microbiological media. In this second edition, almost all of the reviews have been completely rewritten, and the remainder revised. Approximately twelve monographs have been added and a few deleted. This book will be useful to anyone working in laboratories examining food - industrial, contract, medical, academic or public analyst, as well as other microbiologists, working in the pharmaceutical, cosmetic and clinical (medical and veterinary) areas - particularly with respect to quality assurance of media and methods in relation to laboratory accreditation.
Culture Media For Food Microbiology
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Author : J.E.L. Corry
language : en
Publisher: Elsevier
Release Date : 1996-04-23
Culture Media For Food Microbiology written by J.E.L. Corry and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-23 with Technology & Engineering categories.
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful.
Handbook Of Culture Media For Food And Water Microbiology
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Author : Janet E. L. Corry
language : en
Publisher: Royal Society of Chemistry
Release Date : 2012
Handbook Of Culture Media For Food And Water Microbiology written by Janet E. L. Corry and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Nature categories.
A reference for microbiologists wanting to know which media to use for the detection of various microbes in foods and how to check their performance.
Public Health Engineering Abstracts
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Author :
language : en
Publisher:
Release Date : 1964
Public Health Engineering Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Municipal engineering categories.
Iowa State College Journal Of Science
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Author :
language : en
Publisher:
Release Date : 1963
Iowa State College Journal Of Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Science categories.
Iowa State Journal Of Science
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Author :
language : en
Publisher:
Release Date : 1964
Iowa State Journal Of Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Science categories.
The Microbiology Of Poultry Meat Products
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Author : F Cunningham
language : en
Publisher: Elsevier
Release Date : 2012-12-02
The Microbiology Of Poultry Meat Products written by F Cunningham and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
The Microbiolology of Poultry Meat Products presents scientific knowledge on poultry meat and its products and covers various disciplines required in the determination of poultry meat microbiology. This volume is the first single-source compilation of research in this segment of the food industry. After a brief introduction to prevalence of poultry meat contamination, chapters 2 to 4 examine various types of microorganisms affecting poultry meat and their classification and identification. Chapter 5 describes the contamination of poultry meat in various stages of processing, including in scalding methods, picking, evisceration, and chilling. The book goes on to discuss the United States Department of Agriculture standards for processed poultry and poultry products. The latter chapters cover refrigerated, frozen, and canned storage problems, as well as proven methods of poultry and poultry products preservation, including radiation, heating, use of antibiotics and sanitizers, salting, and smoking. This book is an ideal reference source for industry and quality assurance personnel, and for use in undergraduate courses in food science or microbiology. It will be useful to students, microbiologists, food technologists, and any producer, distributor, or retailer of poultry meat products.