Competition In Agriculture
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Interregional Competition In Agriculture
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Author : Ronald Lester Mighell
language : en
Publisher: Harvard University Press
Release Date : 1951
Interregional Competition In Agriculture written by Ronald Lester Mighell and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Business & Economics categories.
Agricultural planning, individual or national, depends on an understanding of competition in farm products between one region of the United States and another. The agriculture of different parts of the United States competes constantly with that of other parts--as, for example, the early competition in cotton between the northern frontier and southern growers, later between the southwest frontier and the Old South, and recently between California and the South. There is equally strong competition between potato-growing regions. It is this inter-regional competition in a country with no trade barriers which two outstanding economists analyze in this book. They present the results of a concrete study of one outstanding example: competition in dairy production between the Northeastern States and the Lake States of the central Midwest for the New England market for fluid milk and cream. Six selected sample areas were analyzed carefully in each region in 1935-36 and predictions were made about future production and marketing of dairy products in each of these areas. Ten years later these areas were surveyed and the production changes compared with the predictions. The authors' conclusions about the conditions under which New England will be able to continue to compete with the lake states for the New England market are significant in themselves. Even more important, however, is the development of a method of analysis which can be widely employed to furnish the information which is needed to guide future developments in the agriculture of the United States or in any other country. This study is therefore an important contribution to the theory of interregional and international trade.
Competition In Agriculture
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Author : Curtis M Jolly
language : en
Publisher: CRC Press
Release Date : 2000-07-26
Competition In Agriculture written by Curtis M Jolly and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-26 with Technology & Engineering categories.
Meet the challenges facing the U.S. agricultural market within the global arena! Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in Agriculture. Analyzing costs, quality, and policy impacts on such products as beef, dairy, pork, poultry, corn, cotton, fruits, peanuts, rice, soybeans, vegetables, and wheat, Competition in Agriculture provides you with an understanding of international markets to help you design strategies that will increase competitiveness and prevent losses. Complete with research findings, tables, graphs, and studies of domestic and foreign economic and trade policies, this book will help you improve your export capabilities and streamline trade costs in order to maximize market presence. This comprehensive book provides you with information from economic analyses that will help you determine the capability of important agricultural commodities to prosper in the growing international market. Competition in Agriculture offers you in-depth information that will assist you in enhancing and improving your status in the global marketplace. This valuable book: discusses the three aspects of competitiveness--economic policies, geography, and history--to help you understand the factors that influence competitive positioning of agricultural products defines competitiveness and examines factors that influence competitiveness, such as advances in technology; input costs; production economies; production quality and enterprise differentiation; promotion; and external factors, such as government policies and macroeconomic variables analyzes the dramatic effects the North American Free Trade Agreement has had on the U.S. and the world market examines how biotechnology affects the quality and quantity of crops and the implications this has on the world market investigates changing market trends that are influenced by new technologies, alternative methods of expanding trade, new economic and agricultural policies of the United States and other countries, and new or modified trade agreements, among others Offering effective approaches for measuring and understanding competitiveness, this knowledgeable reference gives you strategies for maximizing the potential of major crop and livestock products. Competition in Agriculture will help you meet the challenges facing the U.S. agricultural market within the global arena in order to improve the quality of food and maintain and increase export revenues in the United States.
Competition In Agriculture
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Author : Curtis M Jolly
language : en
Publisher: CRC Press
Release Date : 2000-08-15
Competition In Agriculture written by Curtis M Jolly and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-15 with Technology & Engineering categories.
Meet the challenges facing the U.S. agricultural market within the global arena! Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in Agriculture. Analyzing costs, quality, and policy impacts on such products as beef, dairy, pork, poultry, corn, cotton, fruits, peanuts, rice, soybeans, vegetables, and wheat, Competition in Agriculture provides you with an understanding of international markets to help you design strategies that will increase competitiveness and prevent losses. Complete with research findings, tables, graphs, and studies of domestic and foreign economic and trade policies, this book will help you improve your export capabilities and streamline trade costs in order to maximize market presence. This comprehensive book provides you with information from economic analyses that will help you determine the capability of important agricultural commodities to prosper in the growing international market. Competition in Agriculture offers you in-depth information that will assist you in enhancing and improving your status in the global marketplace. This valuable book: discusses the three aspects of competitiveness--economic policies, geography, and history--to help you understand the factors that influence competitive positioning of agricultural products defines competitiveness and examines factors that influence competitiveness, such as advances in technology; input costs; production economies; production quality and enterprise differentiation; promotion; and external factors, such as government policies and macroeconomic variables analyzes the dramatic effects the North American Free Trade Agreement has had on the U.S. and the world market examines how biotechnology affects the quality and quantity of crops and the implications this has on the world market investigates changing market trends that are influenced by new technologies, alternative methods of expanding trade, new economic and agricultural policies of the United States and other countries, and new or modified trade agreements, among others Offering effective approaches for measuring and understanding competitiveness, this knowledgeable reference gives you strategies for maximizing the potential of major crop and livestock products. Competition in Agriculture will help you meet the challenges facing the U.S. agricultural market within the global arena in order to improve the quality of food and maintain and increase export revenues in the United States.
Analysis Of Interregional Competition In Agriculture
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Author : United States. Bureau of Agricultural Economics
language : en
Publisher:
Release Date : 1939
Analysis Of Interregional Competition In Agriculture written by United States. Bureau of Agricultural Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Agricultural administration categories.
The Ethics And Economics Of Agrifood Competition
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Author : Harvey S. James, Jr.
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-19
The Ethics And Economics Of Agrifood Competition written by Harvey S. James, Jr. and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-19 with Philosophy categories.
This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.
Agricultural Competition
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Author : United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Business Rights, and Competition
language : en
Publisher:
Release Date : 2001
Agricultural Competition written by United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Business Rights, and Competition and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Agricultural industries categories.
Interregional Competition In Agriculture
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Author : Ronald L. Mighell
language : en
Publisher:
Release Date : 1951
Interregional Competition In Agriculture written by Ronald L. Mighell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with categories.
The Competitiveness Of Tropical Agriculture
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Author : Roger D. Norton
language : en
Publisher: Academic Press
Release Date : 2016-12-27
The Competitiveness Of Tropical Agriculture written by Roger D. Norton and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-27 with Technology & Engineering categories.
The Competitiveness of Tropical Agriculture: A Guide to Competitive Potential with Case Studies describes and synthesizes existing methodologies for evaluating competitiveness in agriculture, introduces extensions and refinements, and provides a novel approach based on a combination of quantitative and qualitative methodologies. As exports of tropical fruit, nuts, and other high-value crops have been growing very rapidly from developing countries, but often encounter serious obstacles in their value chains, this book demonstrates how national agricultural policy is oftentimes not guided by considerations of inherent competitiveness. In addition, the book presents case studies that illustrate the application of these approaches using quantitative frameworks. A concluding chapter introduces policy considerations for competitiveness from work in Jordan, Colombia, Estonia, Peru, and elsewhere, also discussing the role of specific policies in raising competitiveness sustainably and its role in reducing rural poverty. Presents evaluations of 105 agricultural products, including crops, livestock outputs, aquaculture products, and forestry products Explores insights not found in other competitiveness studies, including spatial variation within a country for the same crop, relation to the use of skilled labor, and above all, the role of value chain issues in determining competitiveness Includes analysis of results, such as assessing sector-wide effects on employment and income of policies that help align the sector with its competitive advantage
The Role Of Competition In Contemporary Agriculture
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Author : Roger Savary
language : en
Publisher:
Release Date : 1961
The Role Of Competition In Contemporary Agriculture written by Roger Savary and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Agriculture categories.
A National Program Of Research For Marketing And Competition
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Author : Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant Colleges
language : en
Publisher:
Release Date : 1969
A National Program Of Research For Marketing And Competition written by Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant Colleges and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Farm produce categories.