Concentration Of Conjugated Linoleic Acid From Milkfat By Continuous Processing With Supercritical Carbon Dioxide And Selected Properties Of Various Fractions
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Concentration Of Conjugated Linoleic Acid From Milkfat By Continuous Processing With Supercritical Carbon Dioxide And Selected Properties Of Various Fractions
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Author : Pier Marcelo Romero Kotre
language : en
Publisher:
Release Date : 1998
Concentration Of Conjugated Linoleic Acid From Milkfat By Continuous Processing With Supercritical Carbon Dioxide And Selected Properties Of Various Fractions written by Pier Marcelo Romero Kotre and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
1993 Ift Annual Meeting
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Author :
language : en
Publisher:
Release Date : 1993
1993 Ift Annual Meeting written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food industry and trade categories.
Non Thermal Processing Technologies For The Dairy Industry
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Author : M. Selvamuthukumaran
language : en
Publisher: CRC Press
Release Date : 2021-11-09
Non Thermal Processing Technologies For The Dairy Industry written by M. Selvamuthukumaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Technology & Engineering categories.
The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the consumer acceptability. There are some emerging non-thermal processing techniques such as pulsed light, cold plasma, high pressure processing, ultrasonic, UV pasteurization, or ozone treatments, which can be successfully employed in dairy processing industries to enhance product acceptability, safety, and quality aspects. Non-Thermal Processing Technologies for the Dairy Industry describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products. Key Features: Addresses techniques used for extraction of functional food components from various dairy products by using super critical CO2 extraction technology. Explains application of ozone and cold plasma technology for treating dairy processing waste waters with efficient recycling aspects. Discusses the importance of using biopreservatives in shelf life extension of several dairy food products. Portrays scope and significant importance of adopting UV pasteurization in processing market milk along with safety and environmental impacts over processing This book solves the issue of waste generation in dairy industries and further advises recovery of such waste for efficient recycling process. In addition to being useful for dairy technologists, it is a great source for academic scholars and students looking to gain knowledge and excel in the non-thermal procesing area.
Supercritical Fluid Processing Of Milk Fat
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Author : Ajay Rajeshwar Bhaskar
language : en
Publisher:
Release Date : 1996
Supercritical Fluid Processing Of Milk Fat written by Ajay Rajeshwar Bhaskar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Plasma Conjugated Linoleic Acid Cla Concentration Among Adults Identificaiton Of Biomarkers In Dietary Cla Assessment And Investigation Of Cla Enriched Cheese Consumption On Milk Fat Content And Immunity During Lactation
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Author : Kristin Liebich Ritzenthaler
language : en
Publisher:
Release Date : 2002
Plasma Conjugated Linoleic Acid Cla Concentration Among Adults Identificaiton Of Biomarkers In Dietary Cla Assessment And Investigation Of Cla Enriched Cheese Consumption On Milk Fat Content And Immunity During Lactation written by Kristin Liebich Ritzenthaler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Breast milk categories.
Advances In Conjugated Linoleic Acid Research
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Author : Jean-Louis Sebedio
language : en
Publisher: CRC Press
Release Date : 2020-03-05
Advances In Conjugated Linoleic Acid Research written by Jean-Louis Sebedio and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-05 with categories.
Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.
Handbook Of Milkfat Fractionation Technology And Applications
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Author : Kerry E. Kaylegian
language : en
Publisher: Aocs Publishing
Release Date : 1995
Handbook Of Milkfat Fractionation Technology And Applications written by Kerry E. Kaylegian and has been published by Aocs Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Technology & Engineering categories.
Although work on milkfat fractionation dates back to the late 1950s, in recent years an accelerated interest in this technology has generated a significant body of literature. This monograph brings this information together so that producers, users, and researchers can easily access the earlier work on milkfat fractionation as a foundation for decision making.
Effect Of Dietary Manipulation On Conjugated Linoleic Acid Concentrations In Milk Fat From Lactating Dairy Cows
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Author : Miriam Louise Kelly
language : en
Publisher:
Release Date : 1998
Effect Of Dietary Manipulation On Conjugated Linoleic Acid Concentrations In Milk Fat From Lactating Dairy Cows written by Miriam Louise Kelly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Extraction Of Milk Fat In High Pressure Solvents
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Author : Yanjun Wang
language : en
Publisher:
Release Date : 1994
Extraction Of Milk Fat In High Pressure Solvents written by Yanjun Wang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Immobilized Enzyme Technology For The Production Of Milkfat Enriched In Conjugated Linoleic Acid
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Author : Prima S. Sehanputri
language : en
Publisher:
Release Date : 2002
Immobilized Enzyme Technology For The Production Of Milkfat Enriched In Conjugated Linoleic Acid written by Prima S. Sehanputri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.