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Congresso Nacional De Citricultura

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Congresso Nacional De Citricultura

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Author : Congresso Nacional de Citricultura
language : pt-BR
Publisher:
Release Date : 2002

Congresso Nacional De Citricultura written by Congresso Nacional de Citricultura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.

Iron Nutrition In Plants And Rhizospheric Microorganisms

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Author : Larry L. Barton
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-08-20

Iron Nutrition In Plants And Rhizospheric Microorganisms written by Larry L. Barton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-20 with Medical categories.

This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.

Citrus

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Author : Giovanni Dugo
language : en
Publisher: CRC Press
Release Date : 2002-09-12

Citrus written by Giovanni Dugo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-12 with Science categories.

The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

Citrus Oils

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Author : Giovanni Dugo
language : en
Publisher: CRC Press
Release Date : 2010-11-02

Citrus Oils written by Giovanni Dugo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-02 with Health & Fitness categories.

World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available

International Symposium Of Citrus Canker Decl Nio Blight And Similar Diseases

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Author :
language : en
Publisher:
Release Date : 1988

International Symposium Of Citrus Canker Decl Nio Blight And Similar Diseases written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Citrus categories.

Proceedings Of The International Society Of Citriculture

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Author :
language : en
Publisher:
Release Date : 1987

Proceedings Of The International Society Of Citriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Citrus fruits categories.

Citrus Bergamia

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Author : Giovanni Dugo
language : en
Publisher: CRC Press
Release Date : 2013-08-23

Citrus Bergamia written by Giovanni Dugo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-23 with Science categories.

In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as "the prince of the Citrus genus." Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives represents the most complete treatise on bergamot and its derivatives currently available. Although production of bergamot and its derivatives is comparatively small, its chemical composition and biological properties have been of great scientific interest and the oil is considered essential in many high-quality perfumes. There is also an increased demand for bergamot oil for food flavorings and gastronomy. A tribute to bergamot, Citrus bergamia: Bergamot and its Derivatives covers all aspects of bergamot, from its historical and botanical origins, cultural practices, and transformation technologies to the use of its derivatives, possible contaminations, and biological activity. The book examines the chemical composition of bergamot in peel oils, leaf oils, juice, and fruits, extracted by various techniques—mechanical, distillation, and by supercritical fluids. It covers newly identified classes of compounds, limonoids and statins, describing the identification and assay of natural statins and the pharmacological activities of limonoids. It also discusses bergapten properties and its uses in cosmetics and medicine, as well as the use of bergamot in perfumery and in foods and beverages. The book concludes with a chapter reviewing the available data and global legislative status of bergamot as they relate to the safe use and trade of bergamot products.