Conservation Tillage And Nutrient Management In Dryland Farming In China
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Conservation Tillage And Nutrient Management In Dryland Farming In China
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Author : Xiaobin Wang
language : en
Publisher:
Release Date : 2006*
Conservation Tillage And Nutrient Management In Dryland Farming In China written by Xiaobin Wang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006* with categories.
Environmental Degradation And Dryland Agro Technologies In North West China
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Author : Elijah Biamah
language : en
Publisher: Bookpublishingworld
Release Date : 2017-07-21
Environmental Degradation And Dryland Agro Technologies In North West China written by Elijah Biamah and has been published by Bookpublishingworld this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-21 with Nature categories.
Environmental Degradation and Dryland Agro-Technologies in Northwest China "Environmental Degradation and Dryland Agro-Technologies in Northwest China" is a documentation of past and present research, training and extension experiences on: environmental degradation; conservation farming systems; water and nutrient management options; soil and water management technologies and training; soil erosion control; dryland agriculture and soil erosion; soil fertility and crop production; drought and soil water use, demonstration of ecologically sustainable agriculture; and dissemination of farming system technologies in the arid and semi-arid lands of Northwest China. These concerns are expounded on both from the national (China) and Regional (Loess Plateau) perspectives. The information provided herein was obtained through a review of all relevant literature and firsthand consultations/discussions undertaken by the author with professors and local research scientists, technicians and farmers in Northwest China. The facts and figures presented are based on their experiences of many years. This publication does provide valuable scientific information on the status of environmental degradation and dryland agro-technologies within Northwest China that are either traditional or newly developed through scientific research at various relevant Institutions such as NWAU, NWISWC and Regional Academies of Agricultural Sciences such as SAAS, GAAS, NAAF and QAAF. There are lessons to be learnt and plausible remedial conservation measures to be adopted elsewhere from these experiences in Northwest China This book provides valuable scientific information on the status of environmental degradation and dryland agro-technologies within Northwest China that are either traditional or newly developed through scientific research at various relevant research Institutions.
Soil Erosion And Dryland Farming
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Author : Junliang Tian
language : en
Publisher: CRC Press
Release Date : 2000-05-24
Soil Erosion And Dryland Farming written by Junliang Tian and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-05-24 with Technology & Engineering categories.
"I've seen the Sudan, traveled in South and Central America and been all over Europe, but I've never seen what I've been able to see on this tour [of the Loess Plateau, China]." -Ed Skidmore, soil scientist, Wind Erosion Research Unit of the Agricultural Research Service, USDA, Manhattan, Kansas Overpopulation is at the core of most environmental problems. The impacts of continued growth-with world population reaching 6 billion in October 1999-are felt in most parts of the world. China, the most populous nation, illustrates many of the pivotal problems-and solutions. Although China faces the same effects of overpopulation as the rest of the world, it still feeds over a billion people on a tillable area that allows about one tenth of a hectare per person. The country's efforts to tie together soil and water conservation, dryland farming, and economic development have been largely successful. Soil Erosion and Dryland Farming explores these trials and the lessons learned from them. Copublished with the Soil and Water Conservation Society, this exhaustive text consists of the rewritten proceedings from the Society's conference held in Yangling, Shaanxi, China. It covers dryland farming systems and soil water management, environmental quality and sustainability, and erosion control techniques as they relate primarily to Mainland China. With additional global examples and a balance between conceptual and applied studies, it covers some of the most progressive work in soil erosion control and dryland farming from around the world. Soil exposure while land lies fallow is one of the greatest risks in dryland farming. New procedures and kinds of tillage help control erosion and improve water intake. Soil Erosion and Dryland Farming presents these techniques and technologies to give you a forward-looking perspective into the field, as well as the larger problem of tailoring food production to sustain the population.
Conservation Agriculture In China
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food and Agriculture Organization of the United Nations
Release Date : 2023-01-19
Conservation Agriculture In China written by Food and Agriculture Organization of the United Nations and has been published by Food and Agriculture Organization of the United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-19 with Social Science categories.
While the agricultural production in China has made great achievements, it is also facing challenges affecting the sustainable development of agriculture. Conservation agriculture (CA) is a farming system that promotes minimum soil disturbance (i.e., no-tillage and direct seeding), maintenance of a permanent soil cover (mulch or cover crops), and diversification of plant species (crop rotations that include leguminous species). CA has been adopted in more than 100 countries worldwide and has become one of the most effective and widely used farming systems and technology for dryland agriculture. The adoption of CA can bring agronomic, environmental and economic benefits, and is of great significance to the development of green agriculture in China. This publication focuses on the development path, opportunities and challenges, development suggestions, technology and equipment, experiences, case studies and future scenarios for CA in China aiming to support the extension and adoption of CA in China and globally. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.
No Till Farming Systems For Sustainable Agriculture
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Author : Yash P. Dang
language : en
Publisher: Springer Nature
Release Date : 2020-09-03
No Till Farming Systems For Sustainable Agriculture written by Yash P. Dang and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-03 with Technology & Engineering categories.
This book is a comprehensive summary of current global research on no-till farming, and its benefits and challenges from various agronomic, environmental, social and economic perspectives. It details the characteristics and future requirements of no-till farming systems across different geographic and climatic regions, and outlines what is needed to increase the uptake of no-till farming globally. Over 35 chapters, this book covers in detail the agronomic and soil management issues that must be resolved to ensure the successful implementation of these systems. Important economic, environmental, social and policy considerations are discussed. It also features a series of case studies across a number of regions globally, highlighting the challenges and opportunities for no-till and how these may vary depending on climate and geopolitical location. This book is a remarkable compilation by experts in no-till farming systems. The promotion and expansion of no-till farming systems worldwide will be critical for food security, and resource and environmental sustainability. This is an invaluable reference for both researchers and practitioners grappling with the challenges of feeding the world’s rising population in an environment increasingly impacted by climate change. It is an essential reading for those seeking to understand the complexity of no-till farming systems and how best to optimise these systems in their region.
Enhancing Resilience Of Dryland Agriculture Under Changing Climate
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Author : Anandkumar Naorem
language : en
Publisher: Springer Nature
Release Date : 2023-03-09
Enhancing Resilience Of Dryland Agriculture Under Changing Climate written by Anandkumar Naorem and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-09 with Technology & Engineering categories.
This contributed volume describes management practices based on interdisciplinary and convergence science approaches from different disciplines of agricultural science to enhance the resilience of dryland agriculture. The main focus of this book is to address the current issues and trends along with future prospects and challenges in adopting salient agricultural management practices in drylands globally under a climate-change scenario. Climate change and global warming have profound repercussions on increasing frequency, severity, and duration of droughts and/or floods, which may have implications for future productivity of dryland agriculture, e.g., more water shortages or abundances and high or low runoff rates, diminished crop yields, and reduced water productivity. In past few years, many technological advancements and management strategies have been evolved to tackle the climate-induced risks of dryland agriculture considering interdisciplinary and convergence approaches that integrate knowledge from multi-disciplines. This book is an attempt to bridge the gap in literature by unraveling controversies and characteristics of dryland ecosystems under the changing climate and dealing with detailed procedures of applying the advanced practices adapted to climate change for management of dryland agriculture. This edited book is of interest to ecologists, economists, environmentalists, geologists, horticulturalists, hydrologists, soil scientists, social scientists, natural resource conservationists and policy makers dealing with dryland agriculture. This book offers a broad understanding of dryland agriculture and assists the reader to identify both the current as well as the probable future state of dryland agriculture in a global context.
Innovations In Dryland Agriculture
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Author : Muhammad Farooq
language : en
Publisher: Springer
Release Date : 2017-01-05
Innovations In Dryland Agriculture written by Muhammad Farooq and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-05 with Technology & Engineering categories.
This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.
Principles Of Sustainable Soil Management In Agroecosystems
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Author : Rattan Lal
language : en
Publisher: CRC Press
Release Date : 2013-06-10
Principles Of Sustainable Soil Management In Agroecosystems written by Rattan Lal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-10 with Nature categories.
With the use of high-level soil management technology, Africa could feed several billion people, yet food production has generally stagnated since the 1960s. No matter how powerful the seed technology, the seedling emerging from it can flourish only in a healthy soil. Accordingly, crop yields in Africa, South Asia, and the Caribbean could be doubled or tripled through adoption of technologies based on laws of sustainable soil management. Principles of Sustainable Soil Management in Agroecosystems describes the application of these laws to enhance ecosystem services while restoring degraded soils and promoting sustainable use. With chapters contributed by world-class soil scientists, ecologists, and social scientists, this book outlines critical changes in management of agricultural soils necessary to achieve food security and meet the food demands of the present and projected future population. These changes include conversion to no-till and conservation agriculture; adoption of strategies of integrated nutrient management, water harvesting, and use of drip sub-irrigation; complex cropping/farming systems such as cover cropping and agroforestry; and use of nano-enhanced fertilizers. The book is based on the premise that it is not possible to extract more from a soil than what is put into it without degrading its quality. The strategy is to replace what is removed, respond wisely to what is changed, and be pro-active to what may happen because of natural and anthropogenic perturbations. The chapters, which exemplify these ideas, cover a range of topics including organic farming, soil fertility, crop-symbiotic soil microbiota, human-driven soil degradation, soil degradation and restoration, carbon sink capacity of soils, soil renewal and sustainability, and the marginality principle.
Agroecology In China
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Author : Luo Shiming
language : en
Publisher: CRC Press
Release Date : 2017-03-27
Agroecology In China written by Luo Shiming and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-27 with Nature categories.
Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last several decades Provides models and indicates starting points for future research and practice Addresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectives During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.
Soil Degradation And Restoration In Africa
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Author : Rattan Lal
language : en
Publisher: CRC Press
Release Date : 2019-07-09
Soil Degradation And Restoration In Africa written by Rattan Lal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-09 with Nature categories.
Soil degradation is a widespread problem in Africa resulting in decreased agricultural productivity while demand for food continues to increase. Degradation is caused by accelerated erosion, acidification, contamination, depletion of soil organic matter and plant nutrients, and salinization. The major cause of soil degradation in Africa is uncontrolled and excessive grazing in the savanna regions followed by deforestation and the use of inappropriate and extractive farming practices. Perpetual neglect of the health of soils in Africa can exacerbate the already serious problems of food and nutritional insecurity and environmental degradation. Food and nutritional security of the growing population of Africa can only be achieved if degraded soils are restored and soils of agroecosystems are managed prudently and sustainably. Ignoring soils and taking the fragile, finite and precious soil resources for granted is the principal cause of poverty, hunger, and environmental degradation. The downward spiral must be reversed through soil restoration measures based on translating science into action. This book describes the soils of Africa, processes of soil degradation, extent and severity of soil degradation, and the impacts of degradation processes on food and nutritional security. Features: Explores the extent and severity of soil degradation in Africa Analyzes the cause–effect relationship between anthropogenic activities and soil degradation Reviews processes of soil degradation in Africa including erosion, salinization, nutrient depletion, and decline of soil organic matter Addresses the effect of climate change on soil degradation in Africa. Explains how soil degradation causes food and nutritional insecurity Part of the Advances in Soil Sciences series, this volume is specifically devoted to the processes and factors that cause soil degradation and the challenges and potential for remediation and restoration of soil health in Africa.