Consultation D Experts Sur Les Indicateurs Nutritionnels Pour La Biodiversit
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Consultation D Experts Sur Les Indicateurs Nutritionnels Pour La Biodiversit
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Author : Fao
language : fr
Publisher: Food & Agriculture Org.
Release Date : 2008
Consultation D Experts Sur Les Indicateurs Nutritionnels Pour La Biodiversit written by Fao and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Science categories.
La biodiversite est importante pour la nutrition et la sante et peut aider a lutter contre les carences en micronutriments et d'autres formes de malnutrition. Le premier indicateur nutritionnel de la biodiversite est presente ici pour stimuler la collecte et la diffusion de donnees sur la composition des aliments au niveau des sous-especes en general e a celui des aliments indigenes et traditionnels en particulier. Publie egalement en anglais et en espagnol."
Consultation D Experts Sur Les Indicateurs Nutritionnels Pour La Biodiversit
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Author : Food and Agriculture Organization of the United Nations
language : fr
Publisher: Food and Agriculture Organization of the United Nations
Release Date : 2011-01-01
Consultation D Experts Sur Les Indicateurs Nutritionnels Pour La Biodiversit written by Food and Agriculture Organization of the United Nations and has been published by Food and Agriculture Organization of the United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Technology & Engineering categories.
La diversité biologique est la variété de la vie sur la terre, depuis les micro-organismes les plus simples jusqu'aux écosystèmes complexes tels que les forêts pluviales amazoniennes. La biodiversité est importante pour la nutrition et la santé et peut aider à lutter contre les carences en micronutriments et d'autres formes de malnutrition. L'initiative intersectorielle sur la biodiversité pour l'alimentation et la nutrition a été lancée pour mesurer, étudier et promouvoir la biodiversité et la nutrition. Il s'avère donc nécessaire d'élaborer des indicateurs nutritionnels afin d'étudier les trois aspects de la biodiversité. Le deuxième indicateur nutritionnel de la biodiversité est lié à la consommation des aliments. Il nous informera des progrès accomplis concernant la consommation des aliments pour la biodiversité et nous aidera à valoriser et à préserver la biodiversité de notre planète.
Note D Orientation Pour Renforcer La Sensibilit La Nutrition Dans Les Investissements Et La Programmation Du Fonds Pour L Environnement Mondial Fem
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Author : Food and Agriculture Organization of the United Nations
language : fr
Publisher: Food & Agriculture Org.
Release Date : 2024-01-16
Note D Orientation Pour Renforcer La Sensibilit La Nutrition Dans Les Investissements Et La Programmation Du Fonds Pour L Environnement Mondial Fem written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-16 with Business & Economics categories.
Dans le but de renforcer la sensibilité à la nutrition dans les investissements et la programmation du Fonds pour l'environnement mondial (FEM), cette note d'orientation est basée sur un examen de 12 projets FEM-6 et FEM-7 sélectionnés au sein du portefeuille de la FAO et identifiés comme ayant le potentiel d'être des projets sensibles à la nutrition. Suivant une approche basée sur les systèmes agroalimentaires, la note d'orientation fournit une liste d'opportunités d'actions potentielles qui pourraient être prises en compte dans la conception des projets du FEM pour garantir que les gains nutritionnels soient réalisés parallèlement aux objectifs de bénéfices environnementaux mondiaux officiellement fixés. La note est le résultat de la collaboration entre la Division de l'alimentation et de la nutrition de la FAO et l'Unité de coordination OCB-FEM de la FAO.
Agriculture Et Systemes Alimentaires Sensibles La Nutrition En Pratique
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Author : Organisation des Nations Unies pour l'alimentation et l'agriculture
language : fr
Publisher: Food & Agriculture Org.
Release Date : 2018-03-07
Agriculture Et Systemes Alimentaires Sensibles La Nutrition En Pratique written by Organisation des Nations Unies pour l'alimentation et l'agriculture and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-07 with Technology & Engineering categories.
Organisé autour du système alimentaire, ce guide agriculture et systèmes alimentaires sensibles à la nutrition en pratique propose une liste de 20 interventions ayant le potentiel d’améliorer la nutrition, organisée autour des 4 fonctions des systèmes alimentaires et de problématiques transversales.
Bibliographie Mensuelle
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Author : United Nations Library (Geneva, Switzerland)
language : en
Publisher:
Release Date : 2008
Bibliographie Mensuelle written by United Nations Library (Geneva, Switzerland) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with International law categories.
State Of Food And Agriculture
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Author : Food and Agriculture Organization
language : en
Publisher: Food & Agriculture Organization
Release Date : 2017-01-12
State Of Food And Agriculture written by Food and Agriculture Organization and has been published by Food & Agriculture Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-12 with categories.
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Pollination Services To Agriculture
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Author : Barbara Gemmill-Herren
language : en
Publisher: Routledge
Release Date : 2016-04-14
Pollination Services To Agriculture written by Barbara Gemmill-Herren and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-14 with Technology & Engineering categories.
It is only recently that the immense economic value of pollination to agriculture has been appreciated. At the same time, the alarming collapse in populations of bees and other pollinators has highlighted the urgency of addressing this issue. This book focuses on the specific measures and practices that the emerging science of pollination ecology is identifying to conserve and promote animal pollinators in agroecosystems. It reviews the expanding knowledge base on pollination services, providing evidence to document the status, trends and importance of pollinators to sustainable agricultural production. It provides practical and specific measures that land managers can undertake to ensure that agroecosystems are supportive and friendly to pollinators. It draws on the Global Pollination Project, supported by UNEP/GEF and implemented by FAO and seven partner countries (Brazil, Ghana, India, Kenya, Nepal, Pakistan and South Africa), which serve to provide "lessons from the field".
Aliments Vendus Sur La Voie Publique
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Author : Food and Agriculture Organization of the United Nations
language : fr
Publisher: Food & Agriculture Org.
Release Date : 1990
Aliments Vendus Sur La Voie Publique written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Business & Economics categories.
Systemes Alimentaires Food Systems
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Author : Classiques Garnier
language : fr
Publisher:
Release Date : 2022-01-05
Systemes Alimentaires Food Systems written by Classiques Garnier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-05 with categories.
Contributeurs: Adeline Alonso Ugaglia, Magali Aubert, Clarence Bluntz, Zouhair Bouhsina, Jean-Christophe Bureau, Jean-Marie Cardebat, Vincent Chatellier, Maxime David, Cecile Detang-Dessendre, Ronan Divard, Pierre Dupraz, Louis Dupuy, Geoffroy Enjolras, Pascale Ezan, Serena Ferrari, Anne-Emmanuelle Fiamor, Agnes Francois-Lecompte, Julien Frayssignes, Patrick Gabriel, Herve Guyomard, Morgane Innocent, Florence Jacquet, Pierre Labartin, Anne-Laurence Lafont, Marine Le Gall-Ely, Carole Maurel, Kader Leonide Modou, Valerie Olivier Salvagnac, Genevieve Parent, Michael Pouzenc, Jean-Louis Rastoin, Xavier Reboud, Vincent Requillart, Arthur Riedacker, Nathalie Rivenet, Savanna Sloop, Louis-Georges Soler, Margot Tysebaert et Bertrand Valiorgue.
Aboriginal Food Security In Northern Canada An Assessment Of The State Of Knowledge
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Author : The Expert Panel on the State of Knowledge of Food Security in Northern Canada
language : en
Publisher: Council of CanadianAcademies
Release Date : 2014-03-27
Aboriginal Food Security In Northern Canada An Assessment Of The State Of Knowledge written by The Expert Panel on the State of Knowledge of Food Security in Northern Canada and has been published by Council of CanadianAcademies this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-27 with Political Science categories.
Food insecurity presents a serious and growing challenge in Canada’s northern and remote Aboriginal communities. In 2011, off-reserve Aboriginal households in Canada were about twice as likely as other Canadian households to be food insecure. Finding lasting solutions will require the involvement not just of policy-makers but of those most affected by food insecurity: people living in the North. In recognition of this problem, the Minister of Health, on behalf of Health Canada, asked the Council of Canadian Academies to appoint an expert panel to assess the knowledge of the factors influencing food security in the Canadian North and of the health implications of food insecurity for northern Aboriginal populations. The Expert Panel on the State of Knowledge of Food Security in Northern Canada found that food insecurity among northern Aboriginal peoples requires urgent attention in order to mitigate impacts on health and well-being. Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge offers policy-makers a holistic starting-point for discussion and problem-solving. It also provides evidence and options to researchers and communities engaging in local responses.