Consumer Perceptions Of Calorie Content In Fast Food Restaurant Meals Vs Casual Dining Chain Meals
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Consumer Perceptions Of Calorie Content In Fast Food Restaurant Meals Vs Casual Dining Chain Meals
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Author : Gina Alexandra Pope
language : en
Publisher:
Release Date : 2015
Consumer Perceptions Of Calorie Content In Fast Food Restaurant Meals Vs Casual Dining Chain Meals written by Gina Alexandra Pope and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Food categories.
The Relationship Between The Availability Of Non Calorie Nutrition Information At The Point Of Purchase And An Individual S Food Purchasing Behavior At Chain Restaurants In King County Washington
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Author : Aleesha M. Faehr
language : en
Publisher:
Release Date : 2013
The Relationship Between The Availability Of Non Calorie Nutrition Information At The Point Of Purchase And An Individual S Food Purchasing Behavior At Chain Restaurants In King County Washington written by Aleesha M. Faehr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
BackgroundNutrition plays a significant role in the increasing incidence of obesity and chronic disease in the US. With a greater proportion of the average American's diet being eaten outside of the home, many health experts are advocating for required labeling of the content of foods at the point-of-purchase in order for consumers to make informed and healthier food choices. There is limited evidence regarding the benefits of such regulations. In particular, there is a scarcity of information on the impact of non-calorie nutrition information at the point-of-purchase on consumer food purchasing behavior. ObjectiveTo assess consumer awareness of non-calorie nutrition information in fast food restaurants and food purchasing behavior before and 18-months after enforcement of regulations for posting non-calorie nutrition information at the point-of-purchase in King County, Washington. Study Design/MethodsThe study design incorporated a secondary data analysis that merged 2 cross-sectional data sets. The information was gathered from consumers who purchased a meal at one of eight fast-food restaurants (Burger King, McDonald's, Jack in the Box, ubway, Quizno's, Taco Bell, Taco Time, and Taco Del Mar) located in the King County, Washington area at two distinct points in time. Comparisons were made for the period prior to enforcement of menu-labeling regulation-from October and November of 2008 -and the period 18-months post-regulation enforcement-from April through June of 2010. Information on foods purchased was collected from itemized food receipts, and a short survey was conducted directly after meals were purchased on location in order to assess awareness and usage of menu labeling. The mean sodium content for meals purchased pre and post-regulation was compared by independent Student;s t-test. ResultsThe majority of participants were between 30 and 50 years of age (>40%), male (>60%), and Caucasian (>70%). Compared to data collected pre-regulation, there was a greater number of participants who reported seeing non-caloric nutrition information in the Burger-type (Burger-King, McDonalds, Jack-in-the-Box) and TexMex (Taco-del mar, Taco time, Taco Bell) restaurants post-regulation; the opposite finding was observed with Sandwich-type (Subway, Quizno's) restaurants. There was no significant difference in the amount of participants who saw and used the non-caloric nutrition information from pre to post-regulation in any of the restaurants. The mean sodium content of meals purchased was significantly lower post- compared to pre-regulation in sandwich-type restaurants and TexMex restaurants, but not burger-type restaurants. ConclusionAccording to our study, patrons in King County, Washington who purchased meals at Burger and TexMex-type restaurants seemed to be more aware of non-caloric nutrition information post- compared to pre-regulation enforcement. There was no significant difference in the number of patrons who saw and used the posted nutrition information. As compared between two time frames, a decrease in mean sodium content specifically at the TexMex and sandwich-type restaurants was observed. There is a need for more research in order to understand the complex dynamic of menu labeling, patron awareness, and patron use of such information.
A Qualitative Analysis Of Calorie Menu Labeling Point Of Sale Conversations With Cashiers At Fast Casual Retsaurants
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Author : Kimberly Bechtel
language : en
Publisher:
Release Date : 2015
A Qualitative Analysis Of Calorie Menu Labeling Point Of Sale Conversations With Cashiers At Fast Casual Retsaurants written by Kimberly Bechtel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Consumer behavior categories.
The study was conducted to examine the communication between the customer and the cashier at the point of purchase in the process of determining the impact of the labeling laws. This study used an inductive qualitative design for data collection and data analysis. Data from this study suggest that calorie counts on menu labels are discussed frequently between the customer and the cashier at the point of sale at fast-casual restaurants. The data found gives us a framework and rationale as to why previous research on the effectiveness of the calorie labeling law in the Affordable Care Act have yet to make a significant impact in reducing consumer's total daily caloric intake when eating food away from the home and found three specific reasons as to why the calorie labeling law may not be working the way the government intended it to. First, consumers at fast-casual restaurants rely on the cashiers as calorie guides because they are not aware or knowledgeable about the recommended daily caloric intake and often underestimate the total calories in their meals. Secondly, the study's findings indicate that when restaurants offer lower calorie choices and downsizing options like a "small pita" at Pita Pit instead of a "regular pita", many consumers buy the downsized item or smaller portion but food chains are not downsizing their signature items. Third, the study examined if the cashiers are trained in any way to discuss new regulations and calorie count/nutritional value and not one cashier was trained specifically about the calorie labeling law and why certain foods on the menu have more calories than others even though they are influencing decision making. Conversations at the point of sale have been routinely ignored in research about the calorie labeling law and this research helps to understand the choices consumers are making with the newly implemented calorie labeling regulation. The results from this study helps us further advance our understanding as to why consumers make the food choices they do while eating at restaurants.
The Restaurant And Foodservice Market Research Handbook
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Author :
language : en
Publisher:
Release Date : 2005
The Restaurant And Foodservice Market Research Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Food service categories.
Saudi Arabia Industrial And Business Directory Strategic Information And Contacts
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Author : IBP, Inc.
language : en
Publisher: Lulu.com
Release Date : 2017-11-21
Saudi Arabia Industrial And Business Directory Strategic Information And Contacts written by IBP, Inc. and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-21 with Business & Economics categories.
2011 Updated Reprint. Updated Annually. Saudi Arabia Industrial and Business Directory
Stop Your Diets Enjoy Your Favorite Junk Without Worry
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Author : Septian Suryo
language : en
Publisher: Septian Suryo
Release Date : 2024-06-17
Stop Your Diets Enjoy Your Favorite Junk Without Worry written by Septian Suryo and has been published by Septian Suryo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-17 with Health & Fitness categories.
In a world inundated with fad diets and restrictive eating plans, "Stop Your Diets !" offers a refreshing perspective on achieving health and happiness without deprivation. Authored by seasoned pharmacist Septian Suryo, this groundbreaking book challenges conventional wisdom by advocating for a balanced approach to nutrition that celebrates enjoyment and sustainability. Through compelling narratives and evidence-based insights, Suryo explores the detrimental effects of chronic dieting on physical and emotional well-being. Drawing from his extensive experience in patient care, Suryo unveils the harsh realities of traditional dieting methods and the pitfalls of yo-yo weight fluctuations. He reveals the damaging cycle of guilt and restriction that many individuals endure in pursuit of an elusive ideal body. However, "Stop Your Diets !" is not just a critique of conventional diet culture—it's a beacon of hope for those seeking a healthier relationship with food. Suryo introduces readers to a paradigm shift that prioritizes pleasure, balance, and self-compassion. He empowers readers to reclaim their autonomy over food choices and embrace a lifestyle that nurtures both body and soul. At the heart of "Stop Your Diets !" lies a revolutionary message: you can indulge in your favorite foods without guilt or fear. Suryo offers practical strategies for incorporating enjoyable treats into a balanced diet, without compromising health goals. From mindful eating techniques to intuitive nourishment, Suryo guides readers on a transformative journey toward food freedom. With its compelling narrative and actionable insights, "Stop Your Diets !" is poised to revolutionize the way we approach nutrition and wellness. It's a must-read for anyone tired of the dieting treadmill and ready to embrace a life of vitality, joy, and delicious indulgence.
The Food Institute S Food Industry Review
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Author :
language : en
Publisher:
Release Date : 2007
The Food Institute S Food Industry Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food industry and trade categories.
Saudi Arabia Government And Business Contacts Handbook Volume 1 Strategic Information And Contacts
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Author : IBP, Inc.
language : en
Publisher: Lulu.com
Release Date : 2017-07-22
Saudi Arabia Government And Business Contacts Handbook Volume 1 Strategic Information And Contacts written by IBP, Inc. and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-22 with Business & Economics categories.
2011 Updated Reprint. Updated Annually. Saudi Arabia Government and Business Contacts Handbook
Drive Thru Dreams
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Author : Adam Chandler
language : en
Publisher: Flatiron Books
Release Date : 2019-06-25
Drive Thru Dreams written by Adam Chandler and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-25 with Social Science categories.
“This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds." —Publishers Weekly Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America—its humble beginning, its innovations and failures, its international charisma, and its regional identities—through its beloved roadside fare.
Burger King
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Author :
language : en
Publisher: PediaPress
Release Date :
Burger King written by and has been published by PediaPress this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.