Contamination Of Food
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Food Contaminants
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Author : C Creaser
language : en
Publisher: Elsevier
Release Date : 1991-10-01
Food Contaminants written by C Creaser and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-10-01 with Technology & Engineering categories.
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contaminants - contaminants of man-made origin brought about by a desire to facilitate food production and distribution. The contributors concentrate on the contamination of food by chemicals arising from environmental and food-production sources. Chapter 1 is concerned with food-chain contaminants present in food as natural components of the diet. This is followed by discussion of the chlorinated dioxins and furans, and polycyclic aromatic hydrocarbons. Following an introduction to the control and surveillance of food-production contaminants, four areas of activity are described: migration from food contact materials with particular reference to plastics, the analysis and regulatory control of veterinary products, the analysis of pesticides in drinking water and finally the problem of food taints.
A Textbook On Food Contamination And Safety
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Author : Vanisha Nambiar
language : en
Publisher:
Release Date : 2004-01-01
A Textbook On Food Contamination And Safety written by Vanisha Nambiar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Food contamination categories.
Targetted Towards The Health Conscious Citizens Of Our Country, Chiefly The Home Science Janta , This Book Attempts To Answer Queries On Food Safety And Food Quality; How And Who Food Is Often Contaminated/ Adulterated; And Simple Tests To Detect Adulteration From Various Food Items Ranging From Milk And Milk Products, Oils And Fats, Spices, Fruits And Vegetables, Sugar And Sweets, Grains And Flours, Beverages And Meat, Fish And Poultry.ContentsIntroduction; Bacterial Contamination Of Foods, Metal Contaminants; Harmful Substances That Enter Through Food; Contaminants In Milk And Milk Products; Contaminants In Fats And Oils; Contaminants In Spices And Condiments; Contaminants In Fruits And Vegetables; Contaminants In Sugar; Contaminants In Water And Beverages; Contaminants In Food Grains And Flours; Processed Foods And Packaging; Food Additives; Contaminants In Poultry Meat, Fish, And Sea Food.
Microbial Contamination And Food Degradation
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Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2017-11-03
Microbial Contamination And Food Degradation written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-03 with Technology & Engineering categories.
Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems
Chemical Contaminants And Residues In Food
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Author : D Schrenk
language : en
Publisher: Woodhead Publishing
Release Date : 2017-06-27
Chemical Contaminants And Residues In Food written by D Schrenk and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-27 with Technology & Engineering categories.
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Includes expanded coverage on risk assessment and testing technologies Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials
Food Contamination By Packaging
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Author : Ana Rodríguez Bernaldo de Quirós
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2019-08-05
Food Contamination By Packaging written by Ana Rodríguez Bernaldo de Quirós and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-05 with Science categories.
The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector.
Environmental Contaminants In Food
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Author : United States. Congress. Office of Technology Assessment
language : en
Publisher:
Release Date : 1979
Environmental Contaminants In Food written by United States. Congress. Office of Technology Assessment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Food contamination categories.
Abstract: The Office of Technology Assessment presents an evaluation of federal and state efforts to control environmental contamination of food by organic chemicals, metals and radioactive substances. Economic impacts are enormous, not only in food loss but health costs. The only sure method of preventing contamination is to prevent release of toxic substances into the environment. The Food and Drug Administration is responsible on the interstate level for identifying and regulating environmental contaminants, which is done by setting tolerance or action levels. However, no policy exists which defines the balance of health hazards, and problems are aggravated by the complexity of the food industry, and lack of coordination by various agencies. Options for the future are to continue in the present mode; amend the Food, Drug and Cosmetic Act to deal specifically with the issues; establish an investigating and monitoring system; and improve federal response to problems.
Environmental Contaminants In Food
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Author : United States. Congress. Office of Technology Assessment
language : en
Publisher:
Release Date : 1979
Environmental Contaminants In Food written by United States. Congress. Office of Technology Assessment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Food contamination categories.
Food Contaminants
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Author :
language : en
Publisher:
Release Date : 1991
Food Contaminants written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contaminants - contaminants of man-made origin brought about by a desire to facilitate food production and distribution. The.
Metal Contamination Of Food
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Author : Conor Reilly
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Metal Contamination Of Food written by Conor Reilly and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume. In the compilation of this cutting-edge new edition, full account has been taken of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. Details of several metals, not considered in depth in previous editions but now widely used in the electronic and chemical industries, have also been included. The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should
Microbial Food Contamination
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Author : Charles L. Wilson Ph.D.
language : en
Publisher: CRC Press
Release Date : 2007-10-08
Microbial Food Contamination written by Charles L. Wilson Ph.D. and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-08 with Medical categories.
Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral