Food Contamination By Packaging
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Food Contamination By Packaging
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Author : Ana Rodríguez Bernaldo de Quirós
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2019-08-05
Food Contamination By Packaging written by Ana Rodríguez Bernaldo de Quirós and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-05 with Science categories.
The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector.
Food Contamination
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Author : Pira International
language : en
Publisher:
Release Date : 1991
Food Contamination written by Pira International and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Food Contamination
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Author : Pira International
language : en
Publisher:
Release Date : 1991
Food Contamination written by Pira International and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Food Packaging Hygiene
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Author : Caterina Barone
language : en
Publisher: Springer
Release Date : 2015-01-17
Food Packaging Hygiene written by Caterina Barone and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-17 with Technology & Engineering categories.
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
Food Contamination The Packaging Issue
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Author : Pira (Association)
language : en
Publisher:
Release Date : 1991
Food Contamination The Packaging Issue written by Pira (Association) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Food categories.
Toxicants In Food Packaging And Household Plastics
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Author : Suzanne M. Snedeker
language : en
Publisher: Springer
Release Date : 2014-08-13
Toxicants In Food Packaging And Household Plastics written by Suzanne M. Snedeker and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-13 with Medical categories.
This book serves as a comprehensive resource on toxicants that can be released from food packaging materials and household plastics. Chapters include sources and levels of chemical exposure, known and suspected health effects and the identification of data gaps with recommendations for further research. In addition, regulatory approaches and risk assessment challenges in the United States and Europe are discussed. Chapters cover both the more widely known chemicals that can migrate from food packaging (bisphenol A, perfluorinated chemicals), and household plastics (lead, phthalates, brominated flame retardants), as well as chemicals that are just entering use in food packaging (nanomaterials in polymer food packaging) and chemicals recently identified as migrating from food packaging to food stuffs (phthalates, benzophenones, antimony, methylnaphthalene and the alkylphenols nonylphenol and octylphenol). Chapters on phthalates and brominated flame retardants discuss challenges that arise with the use of replacement chemicals. The health effect sections of chapters have drawn on a wide variety of toxicological endpoints and recommend approaches to better assess toxicological risks in vulnerable human populations. Reflecting the global nature of our food supply and household consumer goods, contributions have been drawn from international experts. A wide range of scientists will find this book to be useful, including toxicologists, environmental health scientists, food scientists, and regulators.
Food Safety And Protection
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Author : V Ravishankar Rai
language : en
Publisher: CRC Press
Release Date : 2017-09-18
Food Safety And Protection written by V Ravishankar Rai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-18 with Technology & Engineering categories.
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.
Food Packaging Materials
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Author : N. T. Crosby
language : en
Publisher: Elsevier Applied Science
Release Date : 1981
Food Packaging Materials written by N. T. Crosby and has been published by Elsevier Applied Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Social Science categories.
Plasting packaging materials. Determination of monomers. Toxicological aspects. International legislation. Migration.
Migration Of Substances From Food Contact Materials Into Food
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Author : Great Britain. Working Party on Chemical Contaminants from Food Contact Materials
language : en
Publisher:
Release Date : 1989
Migration Of Substances From Food Contact Materials Into Food written by Great Britain. Working Party on Chemical Contaminants from Food Contact Materials and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Technology & Engineering categories.
Food Science Reviews
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Author : David H. Watson
language : en
Publisher: Prentice Hall
Release Date : 1992
Food Science Reviews written by David H. Watson and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Food categories.