Control De Las Micotoxinas En Los Paises De Ingresos Bajos Y Medios
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Control De Las Micotoxinas En Los Paises De Ingresos Bajos Y Medios
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Author : C. P. Wild
language : es
Publisher:
Release Date : 2016-02-15
Control De Las Micotoxinas En Los Paises De Ingresos Bajos Y Medios written by C. P. Wild and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-15 with Medical categories.
Este libro proporciona una evaluacion de las medidas recomendadas para reducir la exposicion a los contaminantes altamente toxicos y cancerigenos presentes en los alimentos basicos en Africa y en algunas partes de Asia y America Latina. La Agencia Internacional de Investigacion sobre el Cancer convoco un Grupo de Trabajo de expertos mundiales para revisar los efectos adversos en la salud de las aflatoxinas y fumonisinas y evaluar posibles medidas de intervencion. El panel concluyo que estas micotoxinas no solo son unas de las causas de la intoxicacion aguda y del cancer, pero que probablemente tambien contribuyen a los altos niveles de retraso del crecimiento en los ninos de las poblaciones afectadas. El Grupo de Trabajo tambien identifico medidas eficaces para reducir la exposicion en los paises en desarrollo."
Control De Las Micotoxinas En Los Pa Ses De Ingresos Bajos Y Medios
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Author : Chris Wild
language : es
Publisher:
Release Date : 2015
Control De Las Micotoxinas En Los Pa Ses De Ingresos Bajos Y Medios written by Chris Wild and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Aflatoxins categories.
This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. Many of the poorest people in these regions are exposed to the pervasive natural toxins, aflatoxins and fumonisins, on a daily basis by eating their staple diet of groundnuts, maize, and other cereals. Exposure to mycotoxins at these high levels substantially increases mortality and morbidity. Aflatoxins are a cause of human liver cancer, and fatalities from acute aflatoxin poisoning outbreaks occur in Africa and Asia. The International Agency for Research on Cancer convened a Working Group of world-leading experts to review the health effects of aflatoxins and fumonisins and to evaluate intervention measures. The panel concluded that these mycotoxins not only are a cause of acute poisoning and cancer but also are a likely contributor to the high levels of stunting in children in affected populations. The Working Group also identified effective measures to reduce exposure in developing countries. The panel evaluated 15 interventions, considering the strength of the evidence as well as its completeness and its transferability at an individual, community, or national level. Four of the interventions were judged to be ready for implementation: improvement of dietary diversity; crop sorting; post-harvest measures, including improved storage; and, in Latin America for maize, optimized nixtamalization. These recommendations would be relevant for investment of public, nongovernmental organization, and private funds at the scale of the subsistence farmer, the smallholder, and through to a more advanced value chain.
Mycotoxin Control In Low And Middle Income Countries
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Author : Christopher P. Wild
language : en
Publisher: IARC Working Group Report
Release Date : 2016-02-15
Mycotoxin Control In Low And Middle Income Countries written by Christopher P. Wild and has been published by IARC Working Group Report this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-15 with Medical categories.
This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. Many of the poorest people in these regions are exposed to the pervasive natural toxins, aflatoxins and fumonisins, on a daily basis by eating their staple diet of groundnuts, maize, and other cereals. Exposure to mycotoxins at these high levels substantially increases mortality and morbidity. Aflatoxins are a cause of human liver cancer, and fatalities from acute aflatoxin poisoning outbreaks occur in Africa and Asia. The International Agency for Research on Cancer convened a Working Group of world-leading experts to review the health effects of aflatoxins and fumonisins and to evaluate intervention measures. The panel concluded that these mycotoxins not only are a cause of acute poisoning and cancer but also are a likely contributor to the high levels of stunting in children in affected populations. The Working Group also identified effective measures to reduce exposure in developing countries. The panel evaluated 15 interventions, considering the strength of the evidence as well as its completeness and its transferability at an individual, community, or national level. Four of the interventions were judged to be ready for implementation: improvement of dietary diversity; crop sorting; post-harvest measures, including improved storage; and, in Latin America for maize, optimized nixtamalization. These recommendations would be relevant for investment of public, nongovernmental organization, and private funds at the scale of the subsistence farmer, the smallholder, and through to a more advanced value chain.
El Estado De La Seguridad Alimentaria Y La Nutrici N En El Mundo 2022
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Author : Organización de las Naciones Unidas para la Alimentación y la Agricultura
language : es
Publisher: Food & Agriculture Org.
Release Date : 2022-10-06
El Estado De La Seguridad Alimentaria Y La Nutrici N En El Mundo 2022 written by Organización de las Naciones Unidas para la Alimentación y la Agricultura and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-06 with Political Science categories.
El informe de este año debería disipar cualquier duda que quede de que el mundo está retrocediendo en sus esfuerzos por acabar con el hambre, la inseguridad alimentaria y la malnutrición en todas sus formas. Solo nos separan ocho años de 2030, pero la distancia para alcanzar muchas de las metas del ODS 2 es mayor cada año. Realmente se están realizando esfuerzos para avanzar hacia el cumplimiento del ODS 2, aunque están resultando ser insuficientes en un contexto más difícil e incierto. La intensificación de los principales factores causantes de las tendencias recientes de la inseguridad alimentaria y la malnutrición (a saber, los conflictos, los fenómenos climáticos extremos y las perturbaciones económicas), junto con el elevado costo de los alimentos nutritivos y las crecientes desigualdades, seguirán dificultando la seguridad alimentaria y la nutrición. Y así será hasta que los sistemas agroalimentarios se hayan transformado, sean más resilientes y proporcionen alimentos nutritivos a un menor costo y dietas asequibles y saludables para todos, de manera sostenible e inclusiva. Last update 20/10/2022
El Estado Mundial De La Agricultura Y La Alimentaci N 2019
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Author : Organización de las Naciones Unidas para la Alimentación y la Agricultura
language : es
Publisher: Food & Agriculture Org.
Release Date : 2019-11-15
El Estado Mundial De La Agricultura Y La Alimentaci N 2019 written by Organización de las Naciones Unidas para la Alimentación y la Agricultura and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-15 with Political Science categories.
La necesidad de reducir la pérdida y el desperdicio de alimentos está firmemente integrada en la Agenda 2030 para el Desarrollo Sostenible. La reducción de la pérdida y el desperdicio de alimentos se considera importante para mejorar la seguridad alimentaria y la nutrición, fomentar la sostenibilidad ambiental y reducir los costos de producción. Sin embargo, las iniciativas dirigidas a reducir la pérdida y el desperdicio de alimentos solo serán eficaces si se basan en un profundo conocimiento del problema. En el presente informe se proporcionan nuevas estimaciones del porcentaje de alimentos perdidos en el mundo desde la producción hasta la venta al por menor. Asimismo, se constata la gran diversidad de estimaciones de la pérdida que existen, incluso para los mismos productos y para las mismas etapas de la cadena de suministro. Para determinar medidas apropiadas, es fundamental detectar inequívocamente y comprender los puntos críticos de cadenas de suministro concretas en los que se produce la pérdida de alimentos (y en los que hay un amplio margen para reducir dicha pérdida). El informe contiene algunos principios básicos para las intervenciones basadas en los objetivos que se desea lograr mediante la reducción de la pérdida y el desperdicio de alimentos, ya sea mejorar la eficiencia económica, la seguridad alimentaria y la nutrición o la sostenibilidad ambiental.
Meat Hygiene
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Author : J. F. Gracey
language : en
Publisher: Bailliere Tindall Limited
Release Date : 1999
Meat Hygiene written by J. F. Gracey and has been published by Bailliere Tindall Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Medical categories.
Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.
Energy Balance And Obesity
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Author : Isabelle Romieu
language : en
Publisher: IARC Working Group Report
Release Date : 2018-01-12
Energy Balance And Obesity written by Isabelle Romieu and has been published by IARC Working Group Report this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-12 with Medical categories.
Understanding the relationship between energy balance and obesity is essential to develop effective prevention programs and policies. The International Agency for Research on Cancer convened a Working Group of world-leading experts in December 2015 to review the evidence regarding energy balance and obesity, with a focus on low- and middle-income countries, and to consider the following scientific questions: (i) Are the drivers of the obesity epidemic related only to energy excess and/or do specific foods or nutrients play a major role in this epidemic? (ii) What are the factors that modulate these associations? (iii) Which types of data and/or studies will further improve our understanding? This book provides summaries of the evidence from the literature as well as the Working Group's conclusions and recommendations to tackle the global epidemic of obesity.
State Of Food And Agriculture
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Author : Food and Agriculture Organization
language : en
Publisher: Food & Agriculture Organization
Release Date : 2017-01-12
State Of Food And Agriculture written by Food and Agriculture Organization and has been published by Food & Agriculture Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-12 with categories.
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Evaluation Of Certain Mycotoxins In Food
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: World Health Organization
Release Date : 2002
Evaluation Of Certain Mycotoxins In Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Science categories.
This report presents the conclusions of a joint expert committee convened to assess the risks associated with the consumption of food contaminated with specific mycotoxins. It contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control.
Oecd Fao Agricultural Outlook 2020 2029
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2020-07-16
Oecd Fao Agricultural Outlook 2020 2029 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-16 with categories.
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.