Cooked Alive
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Cooked Alive
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Author : Nancy Wirsing
language : en
Publisher: Indigo River
Release Date : 2018-04-04
Cooked Alive written by Nancy Wirsing and has been published by Indigo River this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-04 with Cooking categories.
"Cooked Alive! is a cookbook for learning to use whole foods--raw, naturally whole and chemical-free foods--to secure human health. To this end, it contains over 200 distinctive whole food recipes that families and friends will readily welcome and enjoy."--Back cover
Cooking For Absolute Beginners
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Author : Muriel and Cortland Fitzsimmons
language : en
Publisher: Courier Corporation
Release Date : 2012-05-04
Cooking For Absolute Beginners written by Muriel and Cortland Fitzsimmons and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-04 with Cooking categories.
DIVEverything, absolutely everything, explained for full range of recipes. Favorite with beginners for 30 years. /div
Cooking Without Recipes
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Author : Philip Dundas
language : en
Publisher: Hachette UK
Release Date : 2012-11-06
Cooking Without Recipes written by Philip Dundas and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Cooking categories.
Learn to cook by instinct, without the need for recipes Do you envy people who seem to be able to cook with effortless ease? Have you ever wanted to cook like your mother, bringing an endless variety of meals to the table without ever looking at a recipe book? Do you want to be inspired in the kitchen again, and just by opening the fridge door concoct a feast from nothing but a few leftovers, a squeeze of lemon and some fresh air? Then look no further. Cooking without Recipes will show you how. Using the right implements, shopping with confidence, and stocking up on essential ingredients you will acquire the instinct needed to prepare your favourite dishes from your own creativity and imagination.
Love Food Can T Cook
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Author : Lara DePetrillo
language : en
Publisher: Hachette UK
Release Date : 2010-11-04
Love Food Can T Cook written by Lara DePetrillo and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-04 with Cooking categories.
Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you can get the food to come out of them? That's where LOVE FOOD, CAN'T COOK? comes in. Lara DePetrillo and Caroline Eastman-Bridges remove the intimidation from cooking and offer a light-hearted, smart and funny approach to making great food from your own kitchen - without fancy gadgets and over-complicated instructions. In this heartwarming guide to food in all its forms, you will find superb recipes, amazing facts and invaluable tips to creating fabulous meals at home.
The Art Of Cooking
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Author : Maestro Martino of Como
language : en
Publisher: Univ of California Press
Release Date : 2005-01-03
The Art Of Cooking written by Maestro Martino of Como and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-03 with Cooking categories.
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.
Australian Languages
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Author : Claire Bowern
language : en
Publisher: John Benjamins Publishing
Release Date : 2004-01-01
Australian Languages written by Claire Bowern and has been published by John Benjamins Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Language Arts & Disciplines categories.
This book addresses controversial issues in the application of the comparative method to the languages of Australia which have recently come to international prominence. Are these languages 'different' in ways that challenge the fundamental assumptions of historical linguistics? Can subgrouping be successfully undertaken using the Comparative Method? Is the genetic construct of a far-flung 'Pama-Nyungan' language family supportable by classic methods of reconstruction? Contrary to increasingly established views of the Australian scene, this book makes a major contribution to the demonstration that traditional methods can indeed be applied to these languages. These studies, introduced by chapters on subgrouping methodology and the history of Australian linguistic classification, rigorously apply the comparative method to establishing subgroups among Australian languages and justifying the phonology of Proto-Pama-Nyungan. Individual chapters can profitably be read either for their contribution to Australian linguistic prehistory or as case studies in the application of the comparative method. Contributions by: B. Alpher; B. Baker; C. Bowern; C. Bowern & H. Koch; G. Breen; L. Campbell; I. Green & R. Nordlinger; L. Hercus & P. Austin; H. Koch; P. McConvell & M. Laughren; L. Miceli; G. O'Grady & K. L. Hale; J. Simpson & L. Hercus.
Mercy
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Author : Nancy Furstinger
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2016-04-05
Mercy written by Nancy Furstinger and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-05 with Juvenile Nonfiction categories.
19th century animal rights pioneer Henry Bergh comes to life in this illustrated biography for young readers. Henry Bergh didn’t seem like the kind of man who would speak up for animals. He’d never even had a pet before. But after witnessing horrific animal cruelty in the streets of New York and attending a bullfight in Spain, Bergh knew animals needed a champion to protect them. In the 1860s, Henry Bergh started the ASPCA and advocated for many animal cruelty prevention laws. Bergh worked hard to protect animals across the country, insisting that “mercy to animals means mercy to mankind.” This biography aimed at young readers includes color illustrations and period photographs as well as a timeline, bibliography, and other resources. "Well-documented, with sidebars on [Louisa May] Alcott, [Charles] Darwin, public health, child labor, and more, Furstinger's lively narrative fills a void" (Kirkus).
Struggles And Triumphs Or Forty Years Recollections Of P T Barnum
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Author : Phineas Taylor Barnum
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-05-30
Struggles And Triumphs Or Forty Years Recollections Of P T Barnum written by Phineas Taylor Barnum and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-30 with Fiction categories.
Reprint of the original, first published in 1882.
Struggles And Triumphs
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Author : Phineas Taylor Barnum
language : en
Publisher:
Release Date : 1892
Struggles And Triumphs written by Phineas Taylor Barnum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1892 with Circus owners categories.
Curing And Smoking Fish
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Author : Stanley Marianski
language : en
Publisher: Bookmagic LLC
Release Date : 2014-06-17
Curing And Smoking Fish written by Stanley Marianski and has been published by Bookmagic LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-17 with Cooking categories.
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don’t want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to consider. To a newcomer, this can become confusing; however, all these details are mentioned and explained in such a way that the reader will feel confident to take control of the process. Master the basics, but not be afraid to apply this knowledge in real applications. Additionally, smoking methods are thoroughly described, as well as proper design of basic smokehouses. The discussion is not only limited to fish, but also covers shellfish such as clams, mussels, oysters and shrimp. To get the reader started, there is a collection of recipes for smoking fish, making fish spreads and preparing sauces for serving fish.