Cookery Compendium
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A Good Housekeeping Cookery Compendium
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Author :
language : en
Publisher:
Release Date : 1958
A Good Housekeeping Cookery Compendium written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Cooking categories.
A Good Housekeeping Cookery Compendium
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Author :
language : en
Publisher:
Release Date : 1955
A Good Housekeeping Cookery Compendium written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Cooking, British categories.
A Good Housekeeping Cookery Compendium
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Author : Good Housekeeping Institute
language : en
Publisher:
Release Date : 1961
A Good Housekeeping Cookery Compendium written by Good Housekeeping Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Cooking categories.
Compendium Of Cookery Reliab
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Author : E. C. Mrs Blakeslee
language : en
Publisher: Wentworth Press
Release Date : 2016-08-25
Compendium Of Cookery Reliab written by E. C. Mrs Blakeslee and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Classic Cookery Cookbooks The Compendium Of Foods
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Author : University Scholastic Press
language : en
Publisher: University Scholastic Press
Release Date : 2019-07-07
Classic Cookery Cookbooks The Compendium Of Foods written by University Scholastic Press and has been published by University Scholastic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-07 with Cooking categories.
A classic meal is a wonderful gift to yourself, friends and family. Classic Cookery Cookbooks: The Compendium of Foods includes some of the most delicious and refreshing alcohol and non-alcohol-based beverages including some of the most delicious dinners, vegetarian and non, including hundreds and hundreds of recipes for soups, delectable meats and fish, drinks and sweets. Classic Cookery is all about balance so you will find indulgent and health-based options for everyone in your life. The common denominator to everything included in this cookbook is it promises to culminate in deliciousness. This cookbook is completely indexed with ingredient resources to ensure you find something for every taste in Classic Cookery Cookbooks: The Compendium of Foods. Now, let's get your chef on!
Good Housekeeping Cookery Book
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Author :
language : en
Publisher: Anova Books
Release Date : 2004
Good Housekeeping Cookery Book written by and has been published by Anova Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery categories.
First published in 1948, the 'Good Housekeeping Cookery Book' is firmly established as the cook's bible, and has sold millions of copies in its various editions. Completely updated to reflect the tastes of 2004, it is a superb collection of more than 850 foolproof, step-by-step recipes collated and triple-tested by the renowned Good Housekeeping Institute. Whatever occasion you are cooking for, you will find the perfect recipe within these pages. Classic family favourites are represented, along with unusual or more exotic dishes for special celebrations. The recipes range from meat, poultry and healthy fish dishes to vegetarian fare and mouth-watering cakes and puddings. There are also recipes for jams, pickles and chutneys, soups and sauces. Every recipe includes preparation and cooking times, freezing notes and a calorie count. There is also up-to-date information on everything from how to store fresh herbs to identifying the new and unusual ingredients available today. Full-colour photographs are featured throughout and the more difficult cooking techniques are illustrated with step-by-step colour artworks. 'The Good Housekeeping Cookery Book' is a truly comprehensive and indispensable compendium for today's cook.
Good Housekeeping Cookery Book
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Author : Good Housekeeping Institute (Great Britain)
language : en
Publisher:
Release Date : 1972
Good Housekeeping Cookery Book written by Good Housekeeping Institute (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cookery categories.
Martha Washington S Or The Mother S Cook Book
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Author :
language : en
Publisher:
Release Date : 1902
Martha Washington S Or The Mother S Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1902 with Cooking categories.
Chef S Compendium Of Professional Recipes
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Author : Edward Renold
language : en
Publisher: Routledge
Release Date : 2012-08-17
Chef S Compendium Of Professional Recipes written by Edward Renold and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-17 with Business & Economics categories.
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Compendium Of Modern Indian Cookery
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Author : Anil Ashokan
language : en
Publisher:
Release Date : 2019-12-12
Compendium Of Modern Indian Cookery written by Anil Ashokan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-12 with categories.
The amazing flavours of Indian Cuisine are well known, and now, understand it in the modern context. C.O.M.I.C. captures the diversity and complexity of Indian Cuisine grown through centuries of traditions, myriad of flavours, mix of spices and various regional and religious influences. The compendium delivers a simple approach to understanding this vast cuisine in relevance to the modern age. As a prologue to a series, this book sets out the path forward with classification, texts and over 150 recipes. ANIL ASHOKAN hails from Mumbai, getting his foundational training at the renowned Taj Mahal Hotel, Mumbai and then followed his dream working at very reputed establishments around the world. With his passion for Indian Cuisine, expert knowledge of spices and a deep understanding of the layering of flavours, Anil presents traditional Indian flavours with an innovative touch in a contemporary setting. Embarking on a mission to share and give back information to students, aspiring chefs and enthusiasts of the cuisine, Anil plans to deliver the compendium in five volumes as a point of reference for understanding the products and techniques in Modern Indian Cookery.