Cooking Class Recipes From The Basque Market 2001 2002
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Cooking Class Recipes From The Basque Market 2001 2002
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Author :
language : en
Publisher:
Release Date : 2002
Cooking Class Recipes From The Basque Market 2001 2002 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The Basque Market Cookbook
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Author : Tara McElhose Eiguren
language : en
Publisher: Basque Market
Release Date : 2022-02-07
The Basque Market Cookbook written by Tara McElhose Eiguren and has been published by Basque Market this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-07 with Cooking categories.
The Basque Market Cookbook: Treasured Recipes for Home Cooking and Entertaining The Basque Market Cookbook is a compilation of recipes, stories, and culinary inspiration. Loaded with treasured recipes for home cooking and entertaining. Each turn of the page takes you on a special culinary journey to the Basque Country and other Iberian Peninsula places-right from your own home. The Basque Market is known locally, regionally, and internationally for spectacular foods, wines, and gifts from the Basque Country and the Iberian Peninsula. Visit us on the Basque Block in Boise, Idaho! The Basque Market Cookbook by Tara McElhose-Eiguren, Tony Eiguren, and Meggan Laxalt Mackey, with contributions from Itxaso Eiguren. Book design and photo art by Meggan Laxalt Mackey, Studio M Publications & Design, Boise, Idaho. First Edition: January 2022 - The Basque Market, 608 W. Grove St., Boise, Idaho 83702
Tourism And Leisure Behaviour In An Ageing World
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Author : Ian Patterson
language : en
Publisher: CABI
Release Date : 2017-12-21
Tourism And Leisure Behaviour In An Ageing World written by Ian Patterson and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-21 with Business & Economics categories.
Tourism and Leisure Behaviour in an Ageing World, based on Ian Patterson's previously published Growing Older, provides an overview of the latest research concerning tourist behaviour and leisure needs of baby boomers, seniors, and older adults. With an increasingly ageing population, industry interest has intensified and there has been a corresponding explosion in related research activity.
Boise Basques
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Author : Gloria Pilar Totoricaguena
language : en
Publisher:
Release Date : 2002
Boise Basques written by Gloria Pilar Totoricaguena and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Basque Americans categories.
Delicious Journeys
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Author : Nico Moretti
language : en
Publisher:
Release Date : 2012
Delicious Journeys written by Nico Moretti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Qualities Of Food
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Author : Mark Harvey
language : en
Publisher: Manchester University Press
Release Date : 2004
Qualities Of Food written by Mark Harvey and has been published by Manchester University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Social Science categories.
In this book, the complexity and the significance of the foods we eat are analyzed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption.
The Guide To Cooking Schools
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Author : ShawGuides, Inc
language : en
Publisher:
Release Date : 2002-09
The Guide To Cooking Schools written by ShawGuides, Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09 with Cooking categories.
Best Places Seattle Cookbook
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Author : Cynthia C. Nims
language : en
Publisher:
Release Date : 2001
Best Places Seattle Cookbook written by Cynthia C. Nims and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Finally, the cookbook of a Seattle lover's wildest food dreams! With more than 200,000 copies sold over 20 years, it's about time that Seattle's favourite guidebook dished up the best recipes from the city's hottest chefs. Included are 125 recipes and a chapter devoted to signature drinks. Best Places Seattle Cookbook will satisfy the hunger of Seattle food lovers near and far.
Multisensory Flavor Perception
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Author : Betina Piqueras-Fiszman
language : en
Publisher: Woodhead Publishing
Release Date : 2016-04-14
Multisensory Flavor Perception written by Betina Piqueras-Fiszman and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-14 with Technology & Engineering categories.
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge
Oecd Studies On Tourism Food And The Tourism Experience The Oecd Korea Workshop
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2012-02-22
Oecd Studies On Tourism Food And The Tourism Experience The Oecd Korea Workshop written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-22 with categories.
This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.