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Cooking Classics Korea


Cooking Classics Korea
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Korea


Korea
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Author : Chun Nam Won
language : en
Publisher: Marshall Cavendish Cuisine
Release Date : 2011-06

Korea written by Chun Nam Won and has been published by Marshall Cavendish Cuisine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06 with Cooking, Korean categories.


Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes. Fully illustrated recipes with clear and concise step-by-step instructions to guide the cook. Fully illustrated glossary of ingredients to help readers identify unfamiliar ingredients. A step-by-step culinary adventure awaits you in this beautifully photographed cookbook. Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine inCooking Classics- Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types of kimchi such as Whole Cabbage Kimchi and Cucumber Kimchi, mouth-watering side dishes and appetisers such as Spring Onion Pancake, Seasoned Spinach and Top Shell Salad, well-loved favourites such as Beef and Vegetable Hot Stone Rice, Ginseng Chicken Soup and Stir-fried Spicy Rice Cakes, and many more. Chun Nam Wonis the owner of Gaia Korean Restaurant, which is extremely popular with both Korean expatriates and Singaporeans alike. Before she went into the restaurant business, Chun Nam conducted cooking classes that gained a popular following due to her simple, easy-to-follow cooking methods and instructions. Through this book, Chun Nam hopes to dispel all notions and myths that Korean food is difficult to prepare. She lives with her husband and daughter in Singapore.



Cooking Classics Korea


Cooking Classics Korea
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Author : Chun Nam Won
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2011-06-15

Cooking Classics Korea written by Chun Nam Won and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-15 with Cooking categories.


Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types of kimchi such as Whole Cabbage Kimchi and Cucumber Kimchi, mouth-watering side dishes and appetisers such as Spring Onion Pancake , Seasoned Spinach and Top Shell Salad, well-loved favourites such as Beef and Vegetable Hot Stone Rice, Ginseng Chicken Soup and Stir-fried Spicy Rice Cakes, and many more.



Korean Home Cooking


Korean Home Cooking
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Author : Sohui Kim
language : en
Publisher: Abrams
Release Date : 2018-10-16

Korean Home Cooking written by Sohui Kim and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.


An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author “The most useful cookbook released by a New York chef in 2018.” —Grub Street



Korean Homestyle Cooking


Korean Homestyle Cooking
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Author : Hatsue Shigenobu
language : en
Publisher: Tuttle Publishing
Release Date : 2019-08-06

Korean Homestyle Cooking written by Hatsue Shigenobu and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-06 with Cooking categories.


At last, a book that demystifies Korean cooking--the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust--everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques. This collection of Korean recipes includes something for everyone: Marinated Barbecued Kalbi Beef Short Ribs Bibimbap Rice Bowls Topped with Vegetables and Beef Napa Cabbage Kimchi, Daikon Kimchi and other pickled vegetables Stir-fried Dakgalbi Chicken with Garlic Bean Sauce Soy Marinated Bulgogi Beef with Spring Onions Tangy Japchae Beanthread Noodles with Sesame and Fresh Vegetables And so much more! The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes--even desserts and drinks, including: Yukgaejang Spicy Beef Soup Pork and Pepper Buchimgae Savory Pancakes Pork and Kimchi Potstickers Seafood and Daikon Kimchi Stew Tomato Kimchi Clam and Chive Soup Korean Fried Rice Yuja Citrus Tea Makgeolli Sparkling Rice Wine Sherbet Crunchy Sweet Potato Sticks With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavors of Korea into your home--no takeout menu required!



Korean Home Cooking


Korean Home Cooking
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Author : Isaac Palmer
language : en
Publisher: Independently Published
Release Date : 2021-02-20

Korean Home Cooking written by Isaac Palmer and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-20 with categories.


In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.



Korean Cookbook


Korean Cookbook
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Author : Maya Zein
language : en
Publisher:
Release Date : 2021-07-18

Korean Cookbook written by Maya Zein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-18 with categories.


Are you looking for a Korean Cookbook with 75 traditional recipes?In this cookbook by Maya Zein you will discover the 75 most famous and easy to make recipes from Korean cuisine. Coconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen. Korean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. In Korean Cookbook by Maya Zein you will learn: How to prepare traditional Korean food at home 75 recipes for the all time classic Korean dishes 75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine If you like Asian flavors and are interested in exploring traditional dishes from Korea, this cookbook is for you! Scroll up, click on buy it now and get your copy today!



The Korean Vegeterian Cookbook


The Korean Vegeterian Cookbook
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Author : Kim Ji-Won
language : en
Publisher: Independently Published
Release Date : 2021-03-19

The Korean Vegeterian Cookbook written by Kim Ji-Won and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-19 with categories.


This cookbook includes over 40 simple, healthy, and flavorful Korean vegetarian recipes. It is a guide for exploring Korean home cooking that proudly features vegetables at the center.Find out how fresh, seasonal ingredients meet with a handful of fermented, aged Korean sauces and together, they create a whole spectrum of flavors from deeply hearty to refreshingly piquant. You will be able to mix and match different seasonings and ingredients from the recipes in this cookbook and beyond, so you can cook Korean dishes with a few essential Korean ingredients and locally available vegetables. With this cookbook, gain confidence to create your own Korean dishes just like Koreans do!This book is for anyone with an interest in Korean cuisine who wants to incorporate a more plant-based diet in their lives. Whether you make a quick weeknight dinner for yourself or cook up a feast for your family and friends, enjoy the full range of Korean flavors, from subtle and mild to deep and vivid and everything in between. This book will guide you through your endeavors with suggestions of substitution ingredients, tips, and variations so that you can enjoy cooking and eating Korean dishes in multiple ways in your own kitchen.



The Korean Of The Morning


The Korean Of The Morning
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Author : Copeland Marks
language : en
Publisher: Chronicle Books
Release Date : 1999-02

The Korean Of The Morning written by Copeland Marks and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-02 with Cooking categories.


Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new design throughout and a beautiful new cover? With its intriguing flavors and generous spice, Korean cuisine is one of the most exciting Asian cuisines and, featuring leafy greens, grains, and an abundance of seafood, one of the most healthful as well. The Korean Kitchen includes more than 140 tantalizing, easy-to-follow recipes for soups, salads, fritters, pancakes, fish and shellfish, barbecue, noodles, and, of course, the Korean national favorite: pickled vegetables, or kimchi. Complete with a history of the cuisine, a glossary, and tips on serving a traditional meal, The Korean Kitchen leads the way to homemade Korean fare.



Korean Cookbook


Korean Cookbook
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Author : Noah Jerris
language : en
Publisher:
Release Date : 2019-11-05

Korean Cookbook written by Noah Jerris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with categories.


☆★☆Read for FREE with Kindle Unlimited!☆★☆ Korean Cookbook: MAIN COURSE - 60 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Korean cuisine Do you want to learn about Korean recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This cookbook is your answer! In this cookbook, you will find: Breakfast recipes like: KOREAN TOAST EGG OMELETTE VEGETABLES OMELETTE Lunch recipes like: SPICY NOODLES CHICKEN PORRIDGE RICE PORRIDGE And many other recipes! Here Is A Preview Of What You'll Learn... How to cook healthy meals Comprehensive Dietary Advice & Guidance Recipes with detailed instructions Each recipe contains the exact amount of calories, protein, carbohydrates and fat Fast and easy prep that requires no additional steps to prepare your meal Tips and Tricks Much, much more! Don't miss out on Korean Cookbook! Click the orange BUY button at the top of this page!Then you can begin reading Korean Cookbook: MAIN COURSE - 60 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Korean cuisine on your Kindle device, computer, tablet or smartphone.



Korea


Korea
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Author : Chun Nam Won
language : en
Publisher:
Release Date : 2010

Korea written by Chun Nam Won and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Korean categories.


Cooking instructor Won Chun Nam presents 42 authentic recipes that capture the essence and flavours of Korean cuisine in Cooking Classics: Korea. Using simple, concise step-by-step methodology, Chun Nam shows how Korean food can be prepared quickly and easily with fresh, healthy and readily available ingredients even while retaining the intricacies and characteristics of each dish. Learn to prepare different types of kimchi such as Whole Cabbage Kimchi and Cucumber Kimchi, mouth-watering side dishes and appetisers such as Spring Onion Pancake, Seasoned Spinach and Top Shell Salad, well-loved.