Cooking Couture
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Cooking Couture
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Author : Gisella Borioli
language : en
Publisher: Marsilio Editori Spa
Release Date : 2013
Cooking Couture written by Gisella Borioli and has been published by Marsilio Editori Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
What happens when cuisine blends with haute couture. Can you describe an item of clothing in terms of its flavor, its odor? Or the taste of a fabric, that desire which makes your mouth water? Sampling a dish of the latest creative cuisine, can you be surprised by its fanciful texture, enchanted by its masterly form? In short, can the language of the contemporary world, so accustomed to collusions, mixtures, contrasts and allusions, come up with new recipes that bring together two such apparently incompatible worlds as designer clothing and signature cuisine? Let's try to combine, for once, fashion and food in their most up-to-date interpretations. The collection of haute couture dishes invented by Matias Perdomo, one of the most inventive of the latest generation of chefs, holds a dialogue with the creations of a dozen contemporary designers. Ennio Capasa, Angela Missoni, Agatha Ruiz de la Prada, Dean and Dan Caten, Prada, Giorgio Armani, Anna Molinari, Donatella Versace, Marni, Dolce and Gabbana, and Antonio Marras have given Matias the cues for his unexpected creations.
Couture Cooking
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Author : Sandra Betzina
language : en
Publisher:
Release Date : 2020-05-15
Couture Cooking written by Sandra Betzina and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-15 with categories.
Haute Couture In The Kitchen
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Author : Paola Caovilla
language : en
Publisher: Skira
Release Date : 2006-02-27
Haute Couture In The Kitchen written by Paola Caovilla and has been published by Skira this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-27 with Photography categories.
In this delightful book that fuses cooking and entertaining with high fashion, Paola Caovilla transforms the mundane act of a cracking an egg or setting the table into an epicurean experience. And she doesnt leave anything out. From the dinner invitation to the menu, from the cocktails to the music, the author refines the art of entertaining through dozens of recipes, party planning ideas, creative table settings, decorating tips and more. Heres one: dispose of your aprons. What is sexier than a Dior blouse or Lagerfeld skirt sprinkled with flour? The author reminds us that a home-cooked meal prepared and presented lovingly can ease business rapports, bring friends closer together, and gratify the host as much as the guests.
Cake Couture
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Author : Nick Smith
language : en
Publisher:
Release Date : 2011-03-07
Cake Couture written by Nick Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-07 with categories.
Cooking Couture
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Author : Gisella Borioli
language : it
Publisher:
Release Date : 2012
Cooking Couture written by Gisella Borioli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Gastrofashion From Haute Cuisine To Haute Couture
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Author : Adam Geczy
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-11-03
Gastrofashion From Haute Cuisine To Haute Couture written by Adam Geczy and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-03 with Design categories.
For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in taste and consumption as clothing. Trends in fashion and in food are increasingly being marketed in tandem and sold as fashionable commodities to reinforce capitalist power. Yet despite this, the reciprocal relationship between fashion and food has not been fully explored – until now. Gastrofashion from Haute Cuisine to Haute Couture examines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It traces the relationship between food and fashion back to the Middle Ages, to the rise of social refinements in manners, speech, clothing, and taste, when behaviours and appearances reflected social status and propriety and where the social display of wealth and privilege were inseparable from food and clothing. Nowadays, designer eateries such as Pasticceria Prada and Armani Ristorante and the display of food on fashion catwalks are the precursors of the restaurants of pre-Revolutionary France and the spectacles of world fairs and exhibitions. This much-needed book offers a substantive and incisive discussion for all those interested in the complex interrelationship between food and fashion – scholars, students, and general readers alike.
Domestic Chic
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Author : Kristin Sollenne
language : en
Publisher:
Release Date : 2015-09
Domestic Chic written by Kristin Sollenne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09 with Entertaining categories.
Sollenne offers recipes and decor tips to coincide with holidays and celebrations during each season.
Secrets Of A Professional Kitchen
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Author : Aanal Kotak
language : en
Publisher: Notion Press
Release Date : 2023-01-05
Secrets Of A Professional Kitchen written by Aanal Kotak and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-05 with Cooking categories.
Eating out or ordering food is one of the many guilty pleasures we all like to indulge in. So, what is it about restaurant food that we are all so hooked onto it? Why can’t we recreate the same recipes at home? Well, now you can with Secrets of a Professional Kitchen by Aanal Kotak. This cookbook is a gift to all home cooks who enjoy cooking and want to flaunt their skills by dishing out restaurant style food at home. The author gives you a peek into professional kitchens and their best kept secrets. The easy-to-follow recipes that range from across the globe will help you create food experiences sitting in the comfort of your home. The pro tips that accompany each recipe will make sure that you don’t go wrong at any step. In an Instagrammable world, food is best shared through pictures. Keeping that in mind, each recipe in the book is elegantly plated and photographed just for you. Secrets of a Professional Kitchen will transform every home cook into a Chef and every home kitchen into a Professional kitchen. Reviews: “Eating out at restaurants feels good. But cooking restaurant style food in your home kitchen feels better! And this book is all about it ~ insider tips, tricks, hacks and secrets straight from a professional kitchen to your home kitchen. Aanal Kotak, a successful TV host and restauranteur knows it best!” - Masterchef Nikita Gandhi “I believe that passion is the key ingredient to being a good chef. I have seen this passion reflect in all facets of Aanal’s career. She always excels in whatever she lays her hand on and this cookbook is no exception. It reveals all the top secrets about cooking restaurant style food that chefs usually don’t share. You can blindly follow these recipes at home and get ready to be showered with tons of compliments! My blessings and best wishes to Aanal on this new role as author.” - Mrs. Hina Gautam (Senior Culinary Expert - Colors Gujarati)
Illustrated Guide To Sewing Couture Techniques
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Author : Fox Chapel Publishing
language : en
Publisher: Fox Chapel Publishing
Release Date : 2011-03-01
Illustrated Guide To Sewing Couture Techniques written by Fox Chapel Publishing and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Crafts & Hobbies categories.
Learn the timeless skills and techniques of sewing designer quality fashions, and creating one of a kind, custom fitted pieces that have shape, strength and beauty.
Cooking
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Author : Hervé This
language : en
Publisher: Univ of California Press
Release Date : 2008-10-01
Cooking written by Hervé This and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Cooking categories.
From its intriguing opening question—"How can we reasonably judge a meal?"—to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy, investigates the question of culinary beauty in a series of playful, lively, and erudite dialogues. Considering the place of cuisine in Western culture, This explores an astonishing variety of topics and elaborates a revolutionary method for judging the art of cooking. Many of the ideas he introduces in this culinary romance are illustrated by dishes created by Pierre Gagnaire, whose engaging commentaries provide rare insights into the creative inspiration of one of the world's foremost chefs. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way we think about food.