Cooking For The Senses
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Cooking For The Senses
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Author : Jennifer Peace Rhind
language : en
Publisher: Singing Dragon
Release Date : 2018-02-21
Cooking For The Senses written by Jennifer Peace Rhind and has been published by Singing Dragon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-21 with Cooking categories.
"An invaluable book for anyone following a plant-based diet." Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make delicious plates of food from exotic carrot and lime leaf kebabs to comforting butternut squash and spinach curry. An extensive flavour encyclopaedia, drawing on the latest research into flavour and world cuisine, and a helpful guide to the science behind our senses means the home cook will never be stuck for ideas on what to make with vegetables. Whether you are a committed vegan, looking to eat less meat and dairy, or want to enjoy tasty vegetarian meals this first book on neurogastronomy will transform your cooking.
Particular Delights
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Author : Nathalie Hambro
language : en
Publisher:
Release Date : 1981
Particular Delights written by Nathalie Hambro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cookery categories.
The Courage To Cook
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Author : Kela Yzeiraj
language : en
Publisher: Blurb
Release Date : 2023-08-08
The Courage To Cook written by Kela Yzeiraj and has been published by Blurb this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-08 with categories.
Learn to cook by using your senses and understanding the qualities of different foods. This book is the Yoga of food, perfect for beginner or advanced chef's that want to explore an orthodox way of cooking. So throw out the recipe book and tune into nature's rhythms!
Coming To My Senses
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Author : Alice Waters
language : en
Publisher: Clarkson Potter
Release Date : 2017-09-05
Coming To My Senses written by Alice Waters and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Biography & Autobiography categories.
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
Food And Five Senses
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Author : Necole Aschbacher
language : en
Publisher:
Release Date : 2021-07-03
Food And Five Senses written by Necole Aschbacher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-03 with categories.
This book offers a quick overview of food styling and carving and, for the many of you out there that wish to keep your future stunning plating for eternity, a peek into food photography. In this book, you will discover: - Starting up - The five senses - Five tastes & spice - Plating technique - Plating toolbox - Cooking And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Cooking With The Five Senses
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Author : Rita Bumbaca
language : en
Publisher: Rockmead Investments
Release Date : 1990
Cooking With The Five Senses written by Rita Bumbaca and has been published by Rockmead Investments this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Crave
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Author : Ludovic Lefebvre
language : en
Publisher: William Morrow
Release Date : 2005-04-26
Crave written by Ludovic Lefebvre and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-26 with Cooking categories.
For top chef Ludo Lefebvre, cooking is a sensual process that involves all five senses at every stage of preparation. In Crave, Lefebvre offers more than one hundred original, elegant, and unbelievably delicious recipes that teach us the joy -- and skill -- of cooking with the senses. In dishes such as his signature Glazed Langoustines with Ceylon Cinnamon, he shows that through our senses we can bring creativity and a sense of playfulness to cooking while still preserving the great traditions behind cuisine. Lefebvre brings a whole new level to the sense of taste with groundbreaking techniques for contrasting and balancing spices; he shows how to choose meat and produce and how to test food through touch; he teaches the difference between the sound of butter and oil that's ready for cooking and the sound of burning; he offers visual cues that can enhance technique and presentation; and he introduces recipes that tantalize the powerful sense of smell to heighten both the flavor and experience of a dish. Along with his desire to put delightful recipes into the hands of the home chef, Lefebvre wants us to expand our perception and understanding of the cooking process. "I want people to cook with love. I want them to be aware of what they're doing," says Lefebvre. "The act of cooking can be as much of a pleasure as eating, and if you really cook with your senses, you begin to find that cooking isn't work -- it's play." These inspiring recipes will encourage you to slow down and become fully absorbed as you learn to cook with and for all five senses: See: Oysters on the Half Shell with Red Beet Jelly and Shallot Cream Touch: Fried Stuffed Tomato Beignets Smell: Chicken Etouffée in Dried Verbena and Curry Leaves Hear: Roast Beef with Long Pepper and Spiced French Fries Taste: Lemon Sorbet with Saffron With Lefebvre's highly original interpretation of French cuisine and his sensual, almost spiritual, approach to every culinary endeavor, Crave invites us to make home cooking a rich, sensual, and rewarding experience.
The Courage To Cook
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Author : Kela Yzeiraj
language : en
Publisher: Blurb
Release Date : 2022-03-30
The Courage To Cook written by Kela Yzeiraj and has been published by Blurb this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-30 with categories.
Courage to Cook is a "how to cook" book. Inviting you to throw out the recipes and use your direct experience with nature and intuition for a greater sense of wellbeing. You'll learn how to apply the time-tested wisdom of Ayurveda and how food enhances vitality. Perfect for beginners and experts alike, this holistic approach will courageously leave you dancing in your kitchen as you cook!
A Sense Of Cooking
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Author : Kim Jaye
language : en
Publisher:
Release Date : 2020-05-14
A Sense Of Cooking written by Kim Jaye and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with categories.
A collection of delicious recipes (including some vegan and vegetarian adaptations) to create an array of starters, main courses and desserts. This large print book is aimed at the visually impaired community with hints and tips on how to cook with your other senses but is also suitable for anyone with a passion for cooking.
Sight Smell Touch Taste Sound
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Author : Sybil Kapoor
language : en
Publisher: Rizzoli Publications
Release Date : 2019-09-03
Sight Smell Touch Taste Sound written by Sybil Kapoor and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Cooking categories.
Essential reading for anyone who loves to cook, Sybil Kapoor leads the reader through simplified kitchen theory, and more than 125 recipes reveal how we can unlock the power of our five senses to make amazing meals. Underlying any recipe are five fundamental elements that form the five chapters of the book: Taste, Flavor (smell), Texture (touch and sound), Temperature (touch), and Appearance. Integral to our experience of eating, these are the building blocks of cookery throughout the world, whether you are making lemon pickle in India or porridge in Scotland. This book explains how these five elements work together, and shows the reader how best to use them in everyday cooking to produce simple, delicious dishes. The book is designed so that the reader first understands a little theory and then learns by cooking the recipes, and conducting the easy, practical tests suggested throughout. Carefully cross-referenced, the recipes ensure a good breadth of ideas for the domestic cook, ranging from Persian Sour Lentil Soup and Blackened Salmon with Pineapple Salsa to Mint Julep and Chili Marmalade. Refine your understanding of multi-sensory cooking and you will find that your kitchen prowess knows no bounds.