Cooking From Cyprus
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Cooking From Cyprus
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Author : Nearchos Nicolaou
language : en
Publisher:
Release Date : 1979
Cooking From Cyprus written by Nearchos Nicolaou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.
Cooking From Cyprus
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Author : Nearchos Nicolaou
language : en
Publisher:
Release Date : 1990
Cooking From Cyprus written by Nearchos Nicolaou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking, Cypriot categories.
The Art Of Cooking And Pastry In Cyprus
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Author : Popi Kyprianou
language : en
Publisher:
Release Date : 199?
The Art Of Cooking And Pastry In Cyprus written by Popi Kyprianou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 199? with Cooking, Cypriot categories.
The Taste Of Cyprus
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Author : Gilli Davies
language : en
Publisher:
Release Date : 1994
The Taste Of Cyprus written by Gilli Davies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Cypriot categories.
An original and exciting book which brings out Cypriot food in all its splendour and richness. An easy-to-follow seasonal look at the island's varied tastes. It is supplemented by colour photographs showing different food products and numerous black-and-white illustrations.
Cooking From Cyprus
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Author :
language : en
Publisher:
Release Date : 1980
Cooking From Cyprus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
Cooking From Cyprus The Island Of Aphrodite
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Author :
language : en
Publisher:
Release Date : 1983
Cooking From Cyprus The Island Of Aphrodite written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking, Cypriot categories.
Cooking From Cyprus
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Author : Nearchos Nicolaou
language : en
Publisher:
Release Date : 1979
Cooking From Cyprus written by Nearchos Nicolaou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking, Cypriot categories.
Mint Cinnamon And Blossom Water Flavours Of Cyprus Kopiaste
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Author : Ivy Liacopoulou
language : en
Publisher: CreateSpace
Release Date : 2010-12-01
Mint Cinnamon And Blossom Water Flavours Of Cyprus Kopiaste written by Ivy Liacopoulou and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-01 with Cooking categories.
Cypriot cuisine is shaped by the island's Mediterranean climate, geography, and history. The majority of its recipes are based on Greek cuisine and the Mediterranean Diet, which is one of the healthiest in the world, using fresh, wholesome ingredients.Cyprus's strategic location in the Eastern Mediterranean, situated between the crossroads of three continents, had brought to the island many conquerors and thus its cuisine has evolved into an amalgamation of diverse tastes and textures, with an unmistakable mark that makes it undeniably Cypriot. You will see influences from the Ottomans and its neighbouring Middle Eastern countries but there are also remnants of French, Italian, and Anglo-Saxon influences stemming from the island's occupation by the French Lusignans, the Venetians, the Ottomans and the British. The cookbook is a collection of over 150 of the best traditional Greek-Cypriot recipes, fully revised and updated with a fresh, modern new look, a brief history of the recipe, clear instructions, useful tips and over 160 mouthwatering pictures. The recipes are written both in the U.S. and the metric system and substitutes are given for local ingredients.Cypriots are Orthodox and almost half of the year is fasting period, so a lot of the recipes are nistisima (vegan). Mediterranean food is delicious, easy, inexpensive and, of course, healthy.In the cookbook you will find a lot of recipes, which reflect on the simplicity of the Mediterranean style of eating, ranging from the classic makaronia tou fourniou (pastitsio) and moussakas, sheftalia, ravioles, koupepia, bourekia, flaounes, kolokotes, daktyla, loukoumia (delights), mahalepi, to more complicated recipes such as bombari, zalatina, pastitsia (almond cookies), shiamishi, loukoumia tou gamou and more. The author has included a small sample of her own recipes, always based on the traditional principles of the Mediterranean diet, such as louvanosalata, a dip with yellow split peas, galeos marinatos (marinated tope fish), moussakas and pastitsio nistimo (vegan), sykotakia me lahanika (chicken giblets with vegetables), caramelized spiced dry fruit in wine. The cookbook is not only addressed to the lovers of Greek food in general but is also a handbook to all the Greeks of “diaspora” who will not only get back to the simple hearty fare of their childhood by recreating the recipes of their ancestors but will also come closer to their culture and heritage. http://kopiaste.wordpress.comKopiaste!
Cooking From Cyprus
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Author : Nicholas Adam Nicolaou
language : en
Publisher:
Release Date : 1980
Cooking From Cyprus written by Nicholas Adam Nicolaou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
Cyprus Cuisine
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Author : Christina Loucas
language : en
Publisher: Whitecap Books
Release Date : 2021-08-10
Cyprus Cuisine written by Christina Loucas and has been published by Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-10 with Cooking categories.
Though Cyprus is a small country, its cuisine features a large variety of dishes due to the many different cultural influences affecting the island's history. There is also a substantial variation in climate around the country... from sunny beaches to snow-capped mountains. Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flavors and ingredients. Many Cypriot families still make home-made olive oil every year, and neighbors regularly exchange excess bounty of homegrown fruits and vegetables, including pomelo, grapes, carobs, figs, oranges, lemons, cantaloupe, bergamot, medlars, almonds, kumquats, cactus pears, and, of course, olives. Most Cypriot dishes are not particularly hot or spicy, though there is ample use of local herbs such as wild oregano, rosemary, mint, parsley, basil, cinnamon and coriander. Spices such as allspice, cloves, mastic and mahleb powders can be found in many sweets and baked goods. The book features 68 recipes, featuring all of these Cypriot culinary delights... and more. Illustrated in full color, Cyprus Cuisine offers a wide variety of Cypriot dishes, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses.