Cooking In Docklands Past And Present
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Cooking In Docklands Past And Present
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Author : James Page-Roberts
language : en
Publisher:
Release Date : 1998
Cooking In Docklands Past And Present written by James Page-Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery categories.
Theatres Of Memory
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Author : Raphael Samuel
language : en
Publisher: Verso Books
Release Date : 2012-09-11
Theatres Of Memory written by Raphael Samuel and has been published by Verso Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-11 with History categories.
When Theatres of Memory was first published in 1994, it transformed the debate about what is to be considered history and questioned the role of “heritage” that lies at the heart of every Western nation’s obsession with the past. Today, in the age of Downton Abbey and Mad Men, we are once again conjuring historical fictions to make sense of our everyday lives. In this remarkable book, Samuel looks at the many different ways we use the “unofficial knowledge” of the past. Considering such varied areas as the fashion for “retrofitting,” the rise of family history, the joys of collecting old photographs, the allure of reenactment societies and televised adaptations of Dickens, Samuel transforms our understanding of the uses of history. He shows us that history is a living practice, something constantly being reassessed in the world around us.
Cumulated Index To The Books
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Author :
language : en
Publisher:
Release Date : 1999
Cumulated Index To The Books written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with American literature categories.
The British National Bibliography
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Author : Arthur James Wells
language : en
Publisher:
Release Date : 1999
The British National Bibliography written by Arthur James Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Bibliography, National categories.
Nikkei Cuisine
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Author : Luiz Hara
language : en
Publisher: Jacqui Small
Release Date : 2015-10-22
Nikkei Cuisine written by Luiz Hara and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-22 with Cooking categories.
At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.
Macmillan Dictionary Of Historical Terms
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Author : Chris Cook
language : en
Publisher: Springer
Release Date : 2016-07-27
Macmillan Dictionary Of Historical Terms written by Chris Cook and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-27 with History categories.
This new edition is fully revised, updated and enlarged. It now contains additional material on non-European history, covering Africa, Latin America and Asia. The dictionary also deals with new terms which have only recently been introduced into the language. This comprehensive work of reference will give both the historian and the layman compact and precise definitions of the key historical terms he is likely to encounter.
The Cumulative Book Index
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Author :
language : en
Publisher:
Release Date : 1999
The Cumulative Book Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with American literature categories.
The Thames
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Author : Jonathan Schneer
language : en
Publisher: Hachette UK
Release Date : 2015-09-03
The Thames written by Jonathan Schneer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with History categories.
The Thames is liquid history' John Burns MP (1858-1943) As the silver thread woven through Britain's centuries, the Thames is the subject of this significant biography. Following its course, geologically and chronologically, THE THAMES will chart the growing importance of the river and some of the dramatic historic events it was central to. Since Tudor times, the Thames has been a key factor in our understanding of the British nation. At Runnymede, in a field by the river, England's barons forced King John to sign the Magna Carta in 1215. At Tilbury, on the banks of the Thames, in 1588, Elizabeth exhorted her troops to defy the Spanish Armada. In dockland, in east London, in 1940, local residents absorbed the full fury of Hitler's dreaded Luftwaffe. Hitler tried, and failed, to destroy the Port of London, symbol of British commercial power, reservoir of the material needed to fuel and fund the British war effort. This is a book about a river, but also about the evolution, though not always smooth, of a national identity.
From Ship S Cook To Baronet
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Author : David Jenkins
language : en
Publisher: University of Wales Press
Release Date : 2011-09-15
From Ship S Cook To Baronet written by David Jenkins and has been published by University of Wales Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-15 with History categories.
Sir William Reardon Smith (1856-1935) was one of the foremost figures in south Wales in the early twentieth century. His was a classic story of ‘rags to riches’ - starting life as a deck-hand and ship’s cook sailing from his native Appledore in 1870, he was a master mariner at the age of twenty-two and subsequently commanded many of the fine sailing ships owned by Hugh Hogarth & Sons of Glasgow. A long-cherished ambition to become a shipowner was eventually realised in 1906 when he acquired his first steamship, City of Cardiff. The venture prospered and nine vessels were owned on the eve of the First World War. He subsequently showed great entrepreneurial initiative during the depression, acquiring motor vessels and establishing new trade routes. He is also remembered as a great philanthropist, particularly through his association with the National Museum of Wales – during his term as treasurer (1925-28) and president (1928-32), he restored the museum’s faltering finances and enabled the construction of the it’s east wing which is now so integral a part of Cardiff’s dignified civic centre. His establishment of the Reardon Smith Nautical School in Cardiff in 1921 was another notable achievement; this school provided an opportunity for aspiring deck officers to learn the essential skills appropriate to their chosen careers. He also funded hospital developments in Cardiff and Bideford, and endowed the chair of geography at Exeter University. At the time of his death in December 1935, fulsome tributes were paid to him both by his fellow shipowners and by the principals of those organisations which had benefitted from his generosity; many of those who live in south Wales and the West country today still enjoy that legacy
The Rough Guide To London
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Author : Rob Humphreys
language : en
Publisher: Rough Guides UK
Release Date : 2014-02-03
The Rough Guide To London written by Rob Humphreys and has been published by Rough Guides UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-03 with Travel categories.
Following the hugely successful 2012 Olympic games London is more popular than ever, and with The Rough Guide to London you can discover why. In full colour throughout, with dozens of photos to illustrate London's great buildings, iconic landmarks and distinctive neighbourhoods, this guide will show you the best the city has to offer, from the famous Olympic Park to the city's markets and museums, gourmet restaurants and hidden pubs. London has something for everyone - art galleries and shopping arcades, spacious parks and grand palaces - and The Rough Guide to London uncovers it all. Detailed colour maps for each neighbourhood, plus a tube map and practical information on all the essentials, make getting around easy. With chapters dedicated to the best hotels, restaurants and cafés, pubs and bars, live music and clubs, shops, theatre, kids' activities and more, you'll be sure to make the most of your time in the city with The Rough Guide to London. Now available in ePub format.