Cooking In Oz
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Cooking In Oz
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Author : Elaine Willingham
language : en
Publisher: Cumberland House Publishing
Release Date : 1999
Cooking In Oz written by Elaine Willingham and has been published by Cumberland House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.
The Oz Family Kitchen
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Author : Lisa Oz
language : en
Publisher: Harmony
Release Date : 2015-10-06
The Oz Family Kitchen written by Lisa Oz and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
Dr. Oz fans are endlessly curious about what he and his family eat. They assume that the family of "America's Doctor" must live on a diet of broccoli and bean sprouts and be sworn martyrs in the church of joyless nutrient consumption. This couldn't be further from the truth. The Oz family (including Lisa's husband Mehmet) love food. It just has to be good food--not processed, artificially flavored or filled with empty calories. The Ozes understand the power of food and its ability to heal, and in The Oz Family Kitchen they will, for the first time, share their knowledge, passion and recipes. This healthy eating cookbook has more than 100 simple, delicious recipes from the Oz Family collection, including pastas, soups, sandwiches, entrees, smoothies, and desserts, such as Mehmet's favorite birthday “Almost German Chocolate Cake", Daphne's special " Glazed Acorn Squash with Savory Seeds,”, and the Oz family’s “Coconut-Crusted Chicken". The book offers helpful advice on cooking healthy meals for the whole family, pantry stocking, and smart shopping, as well as nutrition tips and health insights from Dr. Oz. Whether you are looking to eat healthier, more delicious meal, or simply get a glimpse into the Oz family lifestyle, The Oz Family Kitchen is an essential tool you’re looking for.
The Wonderful Wizard Of Oz Cook Book
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Author : Monica Bayley
language : en
Publisher: Atheneum
Release Date : 1981-01-01
The Wonderful Wizard Of Oz Cook Book written by Monica Bayley and has been published by Atheneum this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Juvenile Nonfiction categories.
Recipes based on references to food in "The Wonderful Wizard of Oz."
In The Kitchen
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Author : Michele Curtis
language : en
Publisher: Hardie Grant Publishing
Release Date : 2018-04-01
In The Kitchen written by Michele Curtis and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-01 with Cooking categories.
In The Kitchen is an updated version of the beloved original 2008 cookbook of the same name. Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations), offering cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites.
This new edition includes some sugar-free and gluten-free recipes, quinoa and kale, and a chapter dedicated to basics.
Chapters include: breakfast and brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; spice; slow cooking; vegetables; salads; pastry (savoury and sweet); desserts and puddings; cakes; cookies and slices; bread; preserves; and the pantry (including basics from stocks, sauces and dressings to custards, icings and frostings).
It's as definitive as definitive gets for the home cook who wants to extend their repertoire – or for someone who is just starting out and wants to establish a foundation for good cooking and experimentation in the kitchen.
Floyd On Oz
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Author : Keith Floyd
language : en
Publisher: Penguin Uk
Release Date : 1992
Floyd On Oz written by Keith Floyd and has been published by Penguin Uk this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Paperback edition of a cook book first published in 1991. The British travelling TV chef describes his culinary adventures in Australia in diary form. Includes over 100 pages of recipes, a descriptive shopping-list and an index.
How To Cook
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2011-04-01
How To Cook written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Juvenile Nonfiction categories.
A practical and fun introduction to creative cooking and a love of good food! How to Cook gives budding chefs the know-how and confidence to cook how you want, whether for yourself or to impress friends and family. With over 40 easy-to-follow recipes, from Ginger Chicken Stir Fry to Sacher Torte, there is a great balance of healthy meals and treats from different cuisines around the world. You'll be sure to find the perfect party snack, quick meal on the run or fancy dish to impress. Packed with helpful step-by-steps and a finished photo of every dish, as well as interesting facts on healthy eating, insights into food culture and basic cooking techniques, keeping you informed in a light and fun way. With this great selection of adaptable recipes, foodie facts and fail-safe techniques, How to Cook will get you creative in the kitchen and enthusiastic about food for life.
Cooking For One
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Author : Murdoch Books Test Kitchen
language : en
Publisher: Allen & Unwin
Release Date : 2011-02-01
Cooking For One written by Murdoch Books Test Kitchen and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Cooking categories.
The original Chunky cookbooks have sold well in excess of 2 million copies in more than 50 countries. This welcome addition to the series follows the same winning formula, with all recipes triple-tested and each one accompanied by a photograph. If you're eating alone, you don't need to miss out on imaginative, easy-to-make meals. Here is a wealth of everyday options, with tips on freezing and storage. The recipes are straightforward, use readily available ingredients and are ideal for our busy lifestyles. Build a kitchen library with this series of save-the-day volumes. Here's a neat package, a chic design, a range of cooking options and a big dollop of value all rolled into one.
Cooking With Love
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Author : Leslie Sellers
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Cooking With Love written by Leslie Sellers and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Cooking with Love is dedicated to the pleasures of cooking, covering recipes such as shish kebab in Soho; lobster Thermidor; black pudding in Oldham; filet de boeuf en croûte in Mayfair; fish and chips in Blackpool; succulent carpetbag steaks crammed with oysters; rich chocolate gâteaux bursting at the seams with chestnut cream; peaches in brandy; salmon trout in champagne sauce; and Lancashire hotpot and bubble and squeak. This book is comprised of 10 chapters and opens with recipes cooked in cream, including Kidneys Wendy, Carpetbag Pork Chops, Beef Olives, Bogus Indian Steaks, Stuffed Peppers, and Steak Surbiton. The next chapter deals with sweet recipes such as Boozers' Pudding, Linzer Tart, Apricot Goody, Orange Cake, Strawberry Layer, Hazelnut Dream, Rum Bananas, and Ginger-biscuit Cake. The reader is also introduced to chocolate-flavored recipes like Chocolate-biscuit cake and chocolate mousse; foreign dishes such as Spanish rice and chicken curry; recipes with vegetables; and recipes for kids such as chocolate fingers and peanut-butter cookies. This monograph will be a useful resource for mothers, cooks, and those who love cooking.
Mb Test Kitchen Favourites Low Fat
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Author : Murdoch Books Test Kitchen
language : en
Publisher: Allen & Unwin
Release Date : 2012-01-01
Mb Test Kitchen Favourites Low Fat written by Murdoch Books Test Kitchen and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Cooking categories.
A must-have for cooks on the go, these favourite low-fat recipes from the Murdoch Books Test Kitchen are diverse, full of flavour and show you that healthy food doesn't have to be boring. Good cooks, reluctant cooks, busy cooks, novice cooks - every cook - can rely on these achievable, flavour-packed recipes every time.
The Happy Cook
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Author : Daphne Oz
language : en
Publisher: HarperCollins
Release Date : 2016-09-20
The Happy Cook written by Daphne Oz and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.
The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook. Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as: Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream" The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!