Cooking Oils Specification First Revision

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Cooking Oils Specification First Revision

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Author : Malaysia. Jabatan Standard
language : en
Publisher:
Release Date : 2004

Cooking Oils Specification First Revision written by Malaysia. Jabatan Standard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Oils and fats, Edible categories.

Vegetable Shortening Specification First Revision

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Author : Malaysia. Jabatan Standard
language : en
Publisher:
Release Date : 2005

Vegetable Shortening Specification First Revision written by Malaysia. Jabatan Standard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Vegetable oils categories.

Specification For Cooking Oils

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Author :
language : en
Publisher:
Release Date : 1980

Specification For Cooking Oils written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Oils and fats categories.

Standards For Fats Oils

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Author : Harry W. Lawson
language : en
Publisher: Springer
Release Date : 2012-12-06

Standards For Fats Oils written by Harry W. Lawson and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.

This book was written as a basic reference textbook for students in the schools of hotel, restaurant, and institutional management. It is also designed to be a reference and further study guide for cooks, chefs, dietitians, and foodservice management personnel who are already employed in this important industry. There are many texts available that thoroughly cover, in great depth, the chemistry and technical aspects of fats and oils. However, the author is not aware of any text devoted exclusively to fats and oils for foodservice. Therefore, this book is designed to provide just enough technical background to allow an under standing of how and why certain types of fats and oils work for specific uses in foodservice. This leads to practical applications and standards for the various types of products available for such uses as deep frying, griddling, pan frying, salad dressing, and baking. Tested quantity recipes are included as a further guide to product usage and menu expansion. This book is divided into three parts. The first part deals with the chemistry and general technical background for fats and oils. Part II covers the major practical applications in foodservice, along with recipes. In Part III, nutrition, dietary considerations, product and recipe Qevelopment techniques, and sanitary and quality control procedures are considered. Fats and oils playa very important role in all foodservice operations. This book will provide the information necessary for a good understanding of these products and how they should be used.

Green Vegetable Oil Processing

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Author : Walter E. Farr
language : en
Publisher: Elsevier
Release Date : 2013-12-04

Green Vegetable Oil Processing written by Walter E. Farr and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-04 with Technology & Engineering categories.

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Documents the current state of green oil processing technologies available today Addresses alternative green technologies at various stages of oilseed processing Includes technologies already in commercial use and some that are still in developmental stages

Official Gazette

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Author : Philippines
language : en
Publisher:
Release Date : 1978

Official Gazette written by Philippines and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Gazettes categories.

What How And Where To Eat Is More Than An Individual Choice New Ways To Achieve Healthy Eating

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Author : Veronica Ginani
language : en
Publisher: Frontiers Media SA
Release Date : 2022-11-22

What How And Where To Eat Is More Than An Individual Choice New Ways To Achieve Healthy Eating written by Veronica Ginani and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with Medical categories.

Vanaspati Compound Vegetable Fat Specification First Revision

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Author : Malaysia. Jabatan Standard
language : en
Publisher:
Release Date : 2005

Vanaspati Compound Vegetable Fat Specification First Revision written by Malaysia. Jabatan Standard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Vanaspati categories.

Catalogue

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Author : Bureau of Indian Standards
language : en
Publisher:
Release Date : 2010

Catalogue written by Bureau of Indian Standards and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Standardization categories.

Paint Oil And Chemical Review

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Author :
language : en
Publisher:
Release Date : 1891

Paint Oil And Chemical Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with categories.