Cooking Secrets From Around The World
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Cooking Secrets From Around The World
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Author : Pamela McKinstry
language : en
Publisher:
Release Date : 1997
Cooking Secrets From Around The World written by Pamela McKinstry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Cooking Secrets from around the World is a compilation of traditional as well as exotic recipes from the authors personal experience. As a Food Manager for several Safari camps in Southern Africa and an experienced world traveler, Pam McKinstry brings together a delicious set of menus for the more "adventurous" home chefs and diners. Following in the anchored footsteps of the other Cooking Secrets titles, this unique and eclectic cookbook will soon become a favorite for all home chefs.
Cooking Tips From Around The World A Culinary Travel Adventure
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Author : Linda Naughton
language : en
Publisher: Cooking Tips TV
Release Date : 2009-12-02
Cooking Tips From Around The World A Culinary Travel Adventure written by Linda Naughton and has been published by Cooking Tips TV this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-02 with Cooking categories.
Cooking Around The World All In One For Dummies
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Author : Mary Sue Milliken
language : en
Publisher: John Wiley & Sons
Release Date : 2003-03-14
Cooking Around The World All In One For Dummies written by Mary Sue Milliken and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03-14 with Cooking categories.
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
Secret Dishes From Around The World 3
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Author : Duncan Swainsbury
language : en
Publisher:
Release Date : 2021
Secret Dishes From Around The World 3 written by Duncan Swainsbury and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
30 Secrets Of The World S Healthiest Cuisines
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Author : Steven Jonas
language : en
Publisher: Wiley
Release Date : 2000-03-13
30 Secrets Of The World S Healthiest Cuisines written by Steven Jonas and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03-13 with Health & Fitness categories.
Discover the most delicious ways to eat healthier from around the world! We all know that eating healthier is easier said than done. New diets pop up every few months; the only problem is that the food choices are often too bland and there's usually little variety in the dishes you can eat. 30 Secrets of the World's Healthiest Cuisines is about to change all that. In a delicious departure from the nutrition-through-sacrifice school of cooking, this book celebrates the international and the flavorful with a healthy twist. You'll find out how to use the most healthful nutritional principles and ingredients from the world's major cuisines to create one fabulous, healthy global eating program. 30 Secrets of the World's Healthiest Cuisines blends the latest nutrition research with information about the culinary histories and traditions of a number of major countries and regions around the world. By incorporating this culinary wisdom into your diet, you can reduce your chances of developing a number of major diet-related diseases such as cancer, heart disease, diabetes, and osteoporosis. You can also feel better, look better, and be happier. Packed with practical tips to increase the disease-fighting power of your diet, this book will: * Reveal the healthy Mediterranean eating secrets that can help you lower your risk of heart disease * Uncover the Chinese diet that has led to lower rates of cancer and diabetes in China * Divulge the truth about how the French often enjoy rich sauces, triple-fat cheeses, red wine, duck-liver pate, and chocolate mousse and still stay thin and healthy * Explain how Japanese dishes and drinks can potentially help you reduce your risk of cancer and heart disease * Explore the wealth of vegetables and grains in the tasty foods of the west coast of Africa Along with the nutrition and health information featured in this book, a host of cooking professionals have contributed recipes to help you bring home the flavors and secrets of healthy eating from around the world. With 86 recipes and several meal plans to choose from, 30 Secrets of the World's Healthiest Cuisines will make your diet a delicious and healthy one!
Secrets Of Cooking Using Spices Herbs Salts With Tidbits Stories Recipes
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Author : Bruce Oliver
language : en
Publisher: Vegas New Wave Media
Release Date : 2017-11-10
Secrets Of Cooking Using Spices Herbs Salts With Tidbits Stories Recipes written by Bruce Oliver and has been published by Vegas New Wave Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with Cooking categories.
When I started this project, I did not want to create just one more ho-hum book that just lists spices and herbs from around the world. I wanted to bring that world to you! I wanted something different, something to Spice up your Life! Something with interaction, fun to share to provide a healthful tasty experience.I wanted something different than just another run of the mill recipe book. It is to be informative, interesting, useful and filled with tidbits you might not know and food trivia and history that I wanted to share. Plus... I wanted you learn there are many fines spices that change the entire flavor of even the simplest meal. Don¿t you love a great kitchen full of aromatics! This book is how to become a super cook by using the finest spices and seasonings properly. "Cooking Secrets - Using Spices, Herbs & Salts" is a reference book that should be in every home. Gone are the days when we sit down and listen to Gramma talk about how she uses spices, herbs and salts. Cooking is a lost art. That's why I have created this edition of my book. This edition is filled with photographs of over 60 spices, herbs and salts used around the world and how they are used to enhance the flavor of meats, fish, vegetables and fruits. As you read you will begin to appreciate the history of each and why the Spice Route was so important in ancient times. Each of the items used to flavor our food are discussed in detail starting with how they are used to flavor all types of foods eaten all over the world. I don¿t stop there. I have charts showing which ethnic foods use them, how to measure them, when to use them in the cooking cycle and how to store them. The book is also filled with Ah-Ha Moments, trivia, and recipes.Ah-Ha Moments: In 1816, this spice was so valuable that the Dutch fought the islanders on Molucca to secure rights to the crop? Check out page 28 for the answer. This spice is the stigma of a flowering plant and is the world's most expensive spice, is costly because more than 225,000 stigmas must be handpicked to produce one pound. Check out page 33 for the answer. Do you know the Difference Between Herbs and Spices. Check out page 24 for the answer.10 Reasons why you should buy "Cooking Secrets - Using Spices, Herbs & Salts, filled with tidbits, stories and recipes"? If you're like most people who never knew how to use spices, herbs and salts then this book is for you; Give it as a shower gift; Give it as a wedding gift; The book makes a nice gift for those celebrating religious holidays in December; Give it as a retirement gift to baby boomers go to live in retirement communities'; People that have joined cooking groups will appreciate knowing more about the correct use of spices, herbs and salts; Children leaving home to go to college or live on their own will appreciate this book.; Learning how to cook a new cuisine? This book will help you understand which spices, herbs and salts are used to flavor ethnic foods, meats, fish, vegetables, and fruit.: If you know someone who loves to cook and loves history then the historical portions of the description will be interesting to them. Use it as a teaching aid when you sit with your grandchildren and cook. Teachers may want to purchase copies to use during cooking classes. Check out the other books in the Scratch and Sniff Travel Series. They are filled with Destination Information, Ah-Ha Moments, Destination Recipes, and helpful hints. Visit http: //ScratchAndSniffTravel.com
The Simple Secrets To Cooking Everything Better
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Author : Matt Preston
language : en
Publisher: Plum
Release Date : 2015-10-27
The Simple Secrets To Cooking Everything Better written by Matt Preston and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hasselback potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better. Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Recipes For Life
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Author :
language : en
Publisher:
Release Date : 1995
Recipes For Life written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with International cooking categories.
Chef S Collective Recipes Tips And Secrets From 50 Of The World S Greatest Chefs
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Author : Michelle Tchea
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2017-05-15
Chef S Collective Recipes Tips And Secrets From 50 Of The World S Greatest Chefs written by Michelle Tchea and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-15 with Cooking categories.
Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.
The Cook S Book
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Author : DK
language : en
Publisher: Penguin
Release Date : 2005-08-29
The Cook S Book written by DK and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-29 with Cooking categories.
With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.
