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Cooking The Cowboy Way


Cooking The Cowboy Way
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Cooking The Cowboy Way


Cooking The Cowboy Way
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Author : June Naylor
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-10-20

Cooking The Cowboy Way written by June Naylor and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-20 with Cooking categories.


Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly



Cookin The Cowboy Way


Cookin The Cowboy Way
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Author : Chuck Wagon Cooking
language : en
Publisher:
Release Date : 2019-09-04

Cookin The Cowboy Way written by Chuck Wagon Cooking and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-04 with categories.


From chuckwagon recipes to dutch-oven favorites for your own campfire, Cast Iron Cowboy Cooking features blank recipe pages to write your own ranch recipes in, two 1800s recipe samples, and a little bit of history about the cowboy's role in the shaping of the American West with hearty meals of steak, beans, and skillet cornbread all cooked on a campfire with hot coals. Whether they are riding the range under a blazing Texas sun or a cool Montana moon, cowboys and cowgirls can work up a hearty appetite. ADD TO CART: Grab this blank lined recipe book as a gift for anyone inspired by Campfires, Chuck Wagons, and Ranch Kitchens. Features: 8x9 inch 98 Pages Heavy-duty matte cover



Comfort Food The Cowboy Way


Comfort Food The Cowboy Way
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Author : Kent Rollins
language : en
Publisher: HarperCollins
Release Date : 2023-03-28

Comfort Food The Cowboy Way written by Kent Rollins and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-28 with Cooking categories.


The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins, share more than 125 recipes of comfort food for the family, with true chuck wagon stories. While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube channel, Cowboy Kent Rollins, they never forget to take a moment to break bread and share around the dinner table. Kent and Shannon’s wisdom, warm generosity, and life-brightening humor are interwoven throughout Comfort Food the Cowboy Way, with stories and cowboy history, including tales from life on the range, growing up in a rural family, and the interesting characters they’ve met on the trail. The recipes included are equal parts hearty and scrumptious, from their classic Southern and Western favorites to the more spice-forward Mexican-style dishes. There’s also backyard grilling and smoking, one-pot meals, and tips to add cowboy twists and authentic punched-up seasoning to all your cooking—and of course, all the recipes qualify as true comfort food the cowboy way, are easy-to-follow, and meant to be served up family style. With chapters spanning breakfast to dinner, plus grilling, desserts, and cowboy classics, this complete course of cowboy cooking is a must have for anyone wanting to slow down and enjoy a great meal, with even better company. French Toast Casserole Fried Macaroni and Cheese Red Eye Gravy and Ham Grilled Steak and Chicken Quesadillas Hearty Beef Stew Smoked Queso Dip Seafood Gumbo with Green Chile Wine Beer Can Chicken Pineapple Upside Down Cake Churros with Homemade Caramel Sauce



The Cowboy S Cookbook


The Cowboy S Cookbook
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Author : Sherry Monahan
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-08-03

The Cowboy S Cookbook written by Sherry Monahan and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-03 with Cooking categories.


From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.



Cowboy Cooking Blank Lined Recipe Journal


Cowboy Cooking Blank Lined Recipe Journal
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Author : Teresa Davis
language : en
Publisher:
Release Date : 2018-08-21

Cowboy Cooking Blank Lined Recipe Journal written by Teresa Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-21 with categories.


Whether they are riding the range under a blazing Texas sun or a cool Montana moon, cowboys and cowgirls can work up a hearty appetite. Inside this blank lined journal, you will find prompts for Recipe, cooking temp, cooking time, serves, ingredients, directions, notes, and a place for a photo of your prize winning western recipe. There is also an index in the front of the book to keep a record of what meal and what page it can be found on. Have a place to write your own personal recipes from chuck wagon recipes to dutch-oven favorites for your own campfire. Teach others how the American West was shaped with hearty meals of steak, beans, and skillet cornbread all cooked in a campfire pit with hot coals.Inside the Book:* Dimensions: 8.5x11 inch, 100 Pages* Index pages, prompts for Recipe, cooking temp, cooking time, serves, ingredients, directions, notes, and a place for a photo* Matte card stock cover to remind you why you cook the Cowboy way



How To Win A Cowboy S Heart


How To Win A Cowboy S Heart
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Author : Kathy Lynn Wills
language : en
Publisher: Gibbs Smith
Release Date : 2002-06-05

How To Win A Cowboy S Heart written by Kathy Lynn Wills and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-05 with Cooking categories.


Back by popular demand, author Kathy Lynn Wills has been winning cowboy hearts with her exceptional ranch-style cooking. She shares not only recipe secrets, but also provides a shopping list for the well-stocked cowgirl's pantry. The tantalizing but simple recipes of How to Win a Cowboy's Heart will show you how to add flavorful cowboy style and frontier mystery to everyday meals. With quick preparation and easy-to-find ingredients, these charming dishes fill the stomach and the soul. You'll be winning hearts in no time with dishes like Chili Relleno Eggs with Stewed Tomato Sauce, Lonestar Buttermilk Custard Pie, Sweet Potato Soup, and Ginger-Honey Flank Steak. The book includes dozens of recipes, with lots of cooking tips, advice on pairing dishes together and tales of old-time cooking. Kathy Lynn Wills is a freelance writer specializing in cowboy culture and cooking. She is a regular contributor to both Cowboy and Cowboys and Indians magazines. In addition, she is the proprietor of the Cowboy Country General Store Catalogue. She lives in Los Angeles. Linda Bark'karie (illustrations throughout the recipes) is a western artist who specializes in black and white, primarily graphite. She lives in Pleasanton, California.



A Taste Of Cowboy


A Taste Of Cowboy
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Author : Kent Rollins
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015

A Taste Of Cowboy written by Kent Rollins and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.


Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.



The All American Cowboy Cookbook


The All American Cowboy Cookbook
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Author : Ken Beck
language : en
Publisher: HarperChristian + ORM
Release Date : 2009-06-30

The All American Cowboy Cookbook written by Ken Beck and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-30 with Cooking categories.


Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"



The Cowboy Way


The Cowboy Way
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Author : Elmer Kelton
language : en
Publisher: Forge Books
Release Date : 2020-11-10

The Cowboy Way written by Elmer Kelton and has been published by Forge Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Fiction categories.


No one writes the old west like Seven-time Spur Award-winning author Elmer Kelton. In The Cowboy Way, Kelton captures the action, adventure, brotherhood and betrayal of the old west, chronicling the highs and lows of cowboy life in these sixteen stories, collected together for the first time. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.



The Texas Cowboy Cookbook


The Texas Cowboy Cookbook
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Author : Robb Walsh
language : en
Publisher: Ten Speed Press
Release Date : 2009-02-19

The Texas Cowboy Cookbook written by Robb Walsh and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-19 with Cooking categories.


Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.