Cooking Through Geography
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Cooking Through Geography
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Author : Marci Wolf
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-03-10
Cooking Through Geography written by Marci Wolf and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-10 with categories.
This curriculum was developed with the homeschool family in mind and was created with a threefold purpose: to give children an appreciation for the many different cultures in this world, to teach children how to cook (a wonderful life skill) and to taste the flavor and variety of the diverse cultures around us. I believe the table is the center of most cultures and food being shared is a huge part of bringing family, friends and acquaintances together. This curriculum is designed to encourage good penmanship, critical thinking, cooking skills, awareness of the many cultures around us, simple mapping skills and an appreciation and enjoyment of a wide variety of foods. It can be adapted to any grade level, as one is never to young or old to appreciate world culture and learn cooking skills. It is my hope, that through this curriculum, it will bring family togetherness as the student enjoys and shares the fruits of his or her labor. What you find inside the pages of this unique curriculum is how to use this curriculum, a list of supplies (three-ring binder, colored pencils, etc.), cover sheet, map and recipe forms for copying, a list of countries, recipes and a link to information about each country listed in the book. What you will receive when the course is completed is an individualized student cookbook with handwritten recipes along side of maps that show where the recipe came from and information on each recipe page about the country studied. This is one educational course that can go beyond the school years and helps give your student(s) a life skill that he/she will take beyond graduation. You can find out more at https: //cookingthroughgeography.wordpress.com/
Eat Your Way Around The World
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Author : Jamie Aramini
language : en
Publisher: Geography Matters
Release Date : 2007
Eat Your Way Around The World written by Jamie Aramini and has been published by Geography Matters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."
Eat Your Way Through The Usa
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Author : Loree Pettit
language : en
Publisher:
Release Date : 2007
Eat Your Way Through The Usa written by Loree Pettit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Delicious Geography
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Author : Gary Fuller
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-03-01
Delicious Geography written by Gary Fuller and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-01 with Cooking categories.
This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation and enjoyment define the major cultural regions of the world and how these regions have changed over time. The authors believe that the peoples of the world have begun to reunite after millennia of dispersal. The sharing of foods and food traditions are prime examples of this global connection. Enriching the trip with thirty-five recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial. Among the questions asked and answered are: What landlocked country in South America developed a plant that revolutionized food production in Europe? What bird on the island of Mauritius gave us an expression about mortality? On what Native American reservation, and in what kind of business, do we find the Code Talkers Museum? Why could vanilla be grown only in Mexico until the mid-nineteenth century? What famous Italian-American was given a nickname derived from a Pan American airliner? (Answers: Bolivia, the potato, “Dead as a dodo,” the Navajo reservation in a Burger King; the plant could only be pollinated naturally by a Mexican bee, Joe DiMaggio, the Yankee Clipper)
Consuming Geographies
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Author : David Bell
language : en
Publisher: Routledge
Release Date : 2013-01-11
Consuming Geographies written by David Bell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Science categories.
Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place. Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!
Singapore Culinary History
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Author : Vincent A Gabriel
language : en
Publisher:
Release Date : 2020-12-16
Singapore Culinary History written by Vincent A Gabriel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-16 with categories.
Much has been written about the geography, the politics, the economics and the cosmopolitan aspects of the Singapore island and Singapore society. However, the history of food in Singapore, its origins, its varieties of preparation, its socio-political-economic importance has not been historically recorded. Singapore: Culinary History tries to cover some of the gaps identified above. As a port city, Singapore has been open to all kinds of culinary influences that have been embedded into the local culture. The basic has been the traditions of the Malay, the Indian, the Chinese and the British. Later contributions have come with the people who have come to work (initially) in Singapore and have grown to love the place, settle down and add their culinary practices. The economic wealth of Singapore has allowed consumers to imitate the food of other mega cities in Asia, America, Australia, and Europe. But rounds of buffets and large meals have led to health problems (like diabetes). Customers have got used to ordering food through their cell phones and this led to the social disease of 'lazy-roo' (over dependence on food delivery). Singapore: Culinary History places the focus on food security - Singapore imports all the food and drinks needed and is affected when African swine fever or mad cow disease affects supply sources. The covid-19 crisis of December 2019 saw waves of panic buying as shoppers cleared shelves of food making it clear that food security has to be taken seriously by importers and food vendors. Singapore: Culinary History explains how a young nation of only 50 years has been able to use food as a unifier of ethnicities, of gaps in wealth and differences in expectations. The marginalised have been able to get a simple meal of rice or noodles from $1, yet there are places where a meal for a couple will cost $2,000 for the omakase.
Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer
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Author : Matthew Raiford
language : en
Publisher: The Countryman Press
Release Date : 2021-05-11
Bress N Nyam Gullah Geechee Recipes From A Sixth Generation Farmer written by Matthew Raiford and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
The Art Of Cooking
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Author : Maestro Martino of Como
language : en
Publisher: Univ of California Press
Release Date : 2005-01-03
The Art Of Cooking written by Maestro Martino of Como and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-03 with Cooking categories.
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.
The Kids Multicultural Cookbook
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Author : Deanna F. Cook
language : en
Publisher: WorthyKids
Release Date : 2008-07-24
The Kids Multicultural Cookbook written by Deanna F. Cook and has been published by WorthyKids this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-24 with Activity programs in education categories.
In this hands-on introduction to foods from around the world, children ages seven to fourteen will learn about other cultures through recipes for more than 75 ethnic dishes. They will also get an introduction to many diverse cultures by learning games, traditions and customs of children from around the world. All recipes include clear step-by-step instructions and no-fuss ingredients found in most grocery stores. The book is fully illustrated and also includes photos of children the author met on her travels while collecting these delicious recipes.
Food And Cooking On Early Television In Europe
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Author : Ana Tominc
language : en
Publisher: Routledge
Release Date : 2022-02-14
Food And Cooking On Early Television In Europe written by Ana Tominc and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-14 with Business & Economics categories.
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms. For the first time, it examines in one place eight European countries, from Portugal to Czechoslovakia and Britain to France and Yugoslavia, to explore ways in which television contributed to culinary change, demonstrating differences and similarities in which early food programme in Europe shaped and promoted progress, modernity, gender and national identities in both Eastern and Western Europe. Featuring a number of archival images that illustrate early food programme visually, this collection complements other research into postwar food history, adding a perspective of visual medium that is often neglected. As such, it should be interesting for food and media historians as well as those interested in European postwar history and culture.