Cooking Traditions Of Bulgaria Second Edition
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Cooking Traditions Of Bulgaria Second Edition
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Author : Dony Donev
language : en
Publisher: CreateSpace
Release Date : 2012-08-31
Cooking Traditions Of Bulgaria Second Edition written by Dony Donev and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-31 with Cooking categories.
Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterranean influence and flavors of its surrounding countries. Bulgaria borders the Black Sea, between Romania and Turkey. Greece is also a neighbor, along with Serbia and Macedonia to the west. This cookbook features 50 personal, but authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. I have tried to keep the recipes as authentic as possible with using American based ingredients and with every dish, dessert or drink there is a story to be told...
Cooking Traditions Of Bulgaria Expanded Second Edition Black And White
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Author : Kathryn Donev
language : en
Publisher:
Release Date : 2016-08-16
Cooking Traditions Of Bulgaria Expanded Second Edition Black And White written by Kathryn Donev and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-16 with categories.
Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterraneaninfluence and flavors of its surrounding countries. Bulgaria borders the BlackSea, between Romania and Turkey. Greece is also a neighbor, along withSerbia and Macedonia to the west.This cookbook features 50 personal, but authentic recipes in attempts tofurther the tradition of keeping alive century old recipes of Bulgarian cuisine. Ihave tried to keep the recipes as authentic as possible with using Americanbased ingredients and with every dish, dessert or drink there is a story to betold...
The Food Cooking Of Romania Bulgaria
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Author : Silvena Johan Lauta
language : en
Publisher: Aquamarine
Release Date : 2011
The Food Cooking Of Romania Bulgaria written by Silvena Johan Lauta and has been published by Aquamarine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Cooking.
Bulgarian Recipes From Every Region In Full Color
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Author : Nelli Dragova
language : en
Publisher: Independently Published
Release Date : 2023-06-30
Bulgarian Recipes From Every Region In Full Color written by Nelli Dragova and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-30 with categories.
This extraordinary cookbook takes you on a captivating journey through the diverse regions of Bulgaria, unraveling the secrets of its rich culinary heritage. What sets this book apart is its unique focus on organizing recipes by region, allowing you to explore the distinct flavors and cooking techniques that define each area. From the hearty and robust dishes of North Bulgaria to the tantalizing coastal delicacies of the Black Sea, and from the rustic charm of the Balkan Mountains to the fusion of influences in the Thrace Region, every page transports you to a world of unparalleled gastronomic delights. Immerse yourself in the vibrant tapestry of Bulgarian cuisine as you indulge in over 100 authentic recipes, carefully curated and beautifully presented. Delight in the bold flavors of classic dishes like Shopska salad, Kavarma meat stew, and Tarator cold cucumber soup. Experience the artistry of intricate pastries and desserts like Banitsa, Baklava, and the luscious Yogurt Cake. But this book is more than just a collection of recipes. It's a journey into the heart of Bulgarian culture, with captivating stories, historical insights, and stunning visuals that bring each region to life. Learn about the fascinating influences that have shaped Bulgarian cuisine throughout the centuries and gain a deeper understanding of the culinary traditions passed down through generations. "BULGARIAN RECIPES FROM EVERY REGION" is a true culinary gem, meticulously researched and expertly crafted. Whether you're an expat longing for a taste of home or a curious food enthusiast eager to explore new flavors, this book is a must-have addition to your cookbook collection. It's a celebration of the extraordinary diversity and exquisite flavors that make Bulgarian cuisine truly unique. Get ready to embark on a gastronomic journey that will transport your senses to the enchanting world of Bulgarian culinary delights. Order your copy of "BULGARIAN RECIPES FROM EVERY REGION" today and unlock the treasures of this extraordinary cuisine like never before.
Ancient Recipes Of Bulgaria
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Author : Evdokia Krusteva
language : en
Publisher: CreateSpace
Release Date : 2013-09-13
Ancient Recipes Of Bulgaria written by Evdokia Krusteva and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-13 with Cooking categories.
This cookbook features nearly two dozen truly ancient recipes of Bulgarian cooking. Some of these dishes are distant relatives to ones found in ancient Roman manuscripts believed to have been compiled in the late 4th or early 5th century AD. Others are among those far before the time of Christ. As Bulgaria is a country of oral history, recipes are typically not written, but passed down from one generation to the next by experiencing the method of preparation. With nearly every dish in Bulgarian cooking comes a story and custom. This cookbook attempts to preserve these hundred year old stories for many years to come so they can continue to be passed down.
Handbook Of Animal Based Fermented Food And Beverage Technology Second Edition
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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2012-05-14
Handbook Of Animal Based Fermented Food And Beverage Technology Second Edition written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-14 with Technology & Engineering categories.
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from animal sources. The book begins by describing fermented animal product manufacturing and then supplies a detailed exploration of a range of topics including: Dairy starter cultures, microorganisms, leuconostoc and its use in dairy technology, and the production of biopreservatives Exopolysaccharides and fermentation ecosystems Fermented milk, koumiss, laban, yogurt, and sour cream Meat products, including ham, salami, sausages, and Turkish pastirma Malaysian and Indonesian fermented fish products Probiotics and fermented products, including the technological aspects and benefits of cheese as a probiotic carrier Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.
Romanian Bulgarian And Balkan
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Author : Trish Davies
language : en
Publisher:
Release Date : 2005
Romanian Bulgarian And Balkan written by Trish Davies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Gathers seventy traditional recipes from Romania, Bulgaria, and the Balkan peninsula.
Rebellious Cooks And Recipe Writing In Communist Bulgaria
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Author : Albena Shkodrova
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-01-28
Rebellious Cooks And Recipe Writing In Communist Bulgaria written by Albena Shkodrova and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-28 with Technology & Engineering categories.
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism.
The Bulgarian Cookbook
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Author : Ivaylo Piskov
language : en
Publisher:
Release Date : 2010-10-04
The Bulgarian Cookbook written by Ivaylo Piskov and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-04 with categories.
The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen as well as meals from other cuisines across the Balkan Peninsula (Greece, Macedonia, Serbia, Croatia and Turkey). You will enjoy preparing and tasting every one of the meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit!
Balkan Bite
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Author : Shery Garbeva
language : en
Publisher: Independently Published
Release Date : 2024-07-11
Balkan Bite written by Shery Garbeva and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-11 with Cooking categories.
Balkan Bite: A Taste of Memory from Bulgaria Dive into the heart of Bulgarian cuisine with "Balkan Bite: A Taste of Memory from Bulgaria," the ultimate Bulgarian cookbook that brings you a treasure trove of 50 traditional recipes accompanied by captivating stories from my life in Bulgarian. This recipe book is perfect for beginners and seasoned cooks alike, offering a quick and easy guide to mastering the art of Bulgarian cooking. Amazing photos Explore the rich and diverse flavors of Balkan food, from comforting stews to flaky pastries. Discover the difference between Bulgarian, Turkish, and Greek cuisines.Enjoy the stunning photos that bring each dish to life. This Bulgarian cookbook goes beyond the basics, presenting not only the most typical recipes but also hidden gems that showcase the true essence of Eastern European regional cooking. Whether you're meal prepping or looking for comfort food recipes, this book is your gateway to delicious and authentic Bulgarian meals. With a focus on simplicity and flavor, each recipe is designed to be accessible, ensuring that even beginners can create mouthwatering dishes with ease. Highlights include: Comprehensive Bulgarian Cook Book: Detailed recipes covering a wide range of Bulgarian cuisine. Quick and Easy Guide: Perfect for beginners looking to explore new flavors. Eastern European Regional Cooking: Discover the unique tastes of Bulgaria. Comfort Food Recipes: Heartwarming dishes that bring comfort and joy. Cultural Insights: Stories from my life that add depth and context to the recipes. Amazing Photos: Beautifully shot images that inspire and guide you through the cooking process. "Balkan Bite: A Taste of Memory from Bulgaria" is more than just a cookbook; it's a journey through the rich culinary heritage of Bulgaria, offering you a taste of the memories and traditions that make this cuisine so special. Perfect for anyone interested in Balkan food, this book will become a cherished addition to your kitchen library.