Cooking Veggies
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How To Cook Vegetables
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Author : Kim Hoban
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-09-01
How To Cook Vegetables written by Kim Hoban and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Cooking categories.
The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction—not just nutrition. Inside this vegetable cookbook you'll find: 90 De-leek-table recipes—Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe–Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles—The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques—Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook!
Easy Vegetable Meals
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Author : Larissa Olczak
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2020-06-16
Easy Vegetable Meals written by Larissa Olczak and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-16 with Cooking categories.
Healthy and filling—cooking vegetables has never been easier You already know eating vegetables is good for you, but sometimes it can be hard to figure out how to include more of them in your everyday meals besides just in a side salad or appetizer. Easy Vegetable Meals is the vegetables cookbook that makes it simple, fast, and easy to eat tons of garden greens, feel full, and enjoy your homemade cooking. Whether you have a box of unfamiliar vegetables from a weekly local produce delivery, or you just got home with a bundle from the farmers market, you'll discover exactly how to enjoy whatever you have with this vegetables cookbook. A handy reference guide will help you quickly learn how to prep, cook, and serve all kinds of veggies—including ones you've never seen before. Inside this vegetables cookbook, you'll find: Recipes abound—With 100 creative and delicious recipes inside this vegetables cookbook, you'll always have something that suits your mood for any meal of the day. Calendar cooking—These wholesome vegetable-forward recipes are sorted by season so you can find and enjoy the freshest vegetables no matter the month. Suit yourself—Easily tailor the recipes in this vegetables cookbook to your own dietary preferences with variation tips to make dishes vegetarian, vegan, and more. Find out just how tasty and filling a meal full of veggies can be with this vegetables cookbook.
The Complete Vegetable Cookbook
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Author : James Strawbridge
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2021-10-14
The Complete Vegetable Cookbook written by James Strawbridge and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.
A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covering more than 60 vegetables organised by seasonality - Over 135 delicious vegetarian recipes for you to enjoy- including main meals, light lunches and sides - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable - Learn the best way to prepare, store and preserve your favourite veg - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting and roasting James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. Rustle up one of James' family favourites- a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round. A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike! Complete the Series Discover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.
V Is For Vegetables
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Author : Michael Anthony
language : en
Publisher: Hachette UK
Release Date : 2015-10-27
V Is For Vegetables written by Michael Anthony and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V is for Vegetables is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too. V is for Vegetables delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.
Cooking Vegetables
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Author : Francesca Newby
language : en
Publisher: Allen & Unwin
Release Date : 2005
Cooking Vegetables written by Francesca Newby and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Cooking vegetables provides recipes for all occasions and for all levels of cooks, as well as useful information on choosing, buying and preparing many types of vegetables. It offers old and new ways with perennial favourites such as tomatoes and potatoes, and also encourages you to rediscover the less fashionable vegetables, such as cabbage and broccoli, and to experiment with more exotic varieties such as jerusalem artichokes, kale and celeriac.
How To Cook Vegetables
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Author : C. Herman Senn
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-03-10
How To Cook Vegetables written by C. Herman Senn and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-10 with categories.
From the PREFACE. WHILE it is a fact that few countries can boast a better or more varied supply of vegetable produce than Great Britain, it is none the less true that we are only just awaking to the vast possibilities of vegetable cookery. Too often are we prone to regard the vegetable kingdom as existing merely as an adjunct to the world of meat and fish, - to look on vegetables simply as an accompaniment to a joint or as a garnish for an entree. This national neglect of vegetables among food products has resulted, naturally, in less attention being paid to the cooking of them than their intrinsic qualities deserve and require. Of the hundreds of Cookery books in existence, there are but very few devoted exclusively to Vegetable Cookery, in spite of the fact that this branch of the cuisine offers considerably greater possibilities than the ordinary cook is aware of. Believing, therefore, that there is a distinct need for a book dealing with the cooking of vegetables on modern lines, I have attempted to supply it, the object of the work being twofold. First, I desire to bring into greater prominence vegetables which are nutritious and appetizing, but which have somehow escaped popularity. There is no doubt that, both in its genius for adaptation and its skill in the preparation of comparatively little known vegetables, the Continent is far in advance of us. In many private and in public establishments, there is too often a weary monotony in the vegetable dishes which a wider culinary knowledge would have obviated. In this book will be found a large number of Continental and other recipes for vegetable cookery which should prove valuable to cooks and housewives who desire more frequent changes in this department of the table. Second, the object of the book is to show how vegetables can be made tempting and nourishing as food, in relation to diet and health. Whilst I cannot claim to be a convert to the tenets of strict vegetarianism, I fully admit that the people of this country consume an inordinate amount of meat, and that the health of the community at large would be very much improved if the consumption of meat were lessened, and that of vegetables increased. I am firmly convinced, too, that if the right methods are adopted to render vegetables more pleasing, palatable, and nourishing, they are sure to become more popular. So many healthful and body-building properties belong to well-cooked vegetables, and so delicious are they when prepared in the proper way, that it is both cheating the stomach and the palate to go on treating them in the haphazard, savorless manner unfortunately so common with the majority of English cooks. 1 have endeavored, therefore, in the following pages, to deal fairly exhaustively with a wide range of vegetables, so as to provide those who abstain from animal food, for whatever reason, with a greater variety of dishes, most of which may, with advantage, be served as meat substitutes.
Fast Fresh Green
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Author : Susie Middleton
language : en
Publisher: Chronicle Books
Release Date : 2010-07-01
Fast Fresh Green written by Susie Middleton and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Cooking categories.
“[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse.” —Publishers Weekly From Fine Cooking’s Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad. More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for plant-based and plant-forward eating.
How To Cook Vegetables
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Author : C Herman Senn
language : en
Publisher:
Release Date : 2019-05-31
How To Cook Vegetables written by C Herman Senn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-31 with categories.
From the PREFACE.WHILE it is a fact that few countries can boast a better or more varied supply of vegetable produce than Great Britain, it is none the less true that we are only just awaking to the vast possibilities of vegetable cookery. Too often are we prone to regard the vegetable kingdom as existing merely as an adjunct to the world of meat and fish, - to look on vegetables simply as an accompaniment to a joint or as a garnish for an entrée. This national neglect of vegetables among food products has resulted, naturally, in less attention being paid to the cooking of them than their intrinsic qualities deserve and require. Of the hundreds of Cookery books in existence, there are but very few devoted exclusively to Vegetable Cookery, in spite of the fact that this branch of the cuisine offers considerably greater possibilities than the ordinary cook is aware of. Believing, therefore, that there is a distinct need for a book dealing with the cooking of vegetables on modern lines, I have attempted to supply it, the object of the work being twofold.First, I desire to bring into greater prominence vegetables which are nutritious and appetizing, but which have somehow escaped popularity. There is no doubt that, both in its genius for adaptation and its skill in the preparation of comparatively little known vegetables, the Continent is far in advance of us. In many private and in public establishments, there is too often a weary monotony in the vegetable dishes which a wider culinary knowledge would have obviated.In this book will be found a large number of Continental and other recipes for vegetable cookery which should prove valuable to cooks and housewives who desire more frequent changes in this department of the table.Second, the object of the book is to show how vegetables can be made tempting and nourishing as food, in relation to diet and health. Whilst I cannot claim to be a convert to the tenets of strict vegetarianism, I iully admit that the people of this country consume an inordinate amount of meat, and that the health of the community at large would be very much improved if the consumption of meat were lessened, and that of vegetables increased. I am firmly convinced, too, that if the right methods are adopted to render vegetables more pleasing, palatable, and nourishing, they are sure to become more popular. So many healthful and body-building properties belong to well-cooked vegetables, and so delicious are they when prepared in the proper way, that it is both cheating the stomach and the palate to go on treating them in the haphazard, savorless manner unfortunately so common with the majority of English cooks. 1 have endeavored, therefore, in the following pages, to deal fairly exhaustively with a wide range of vegetables, so as to provide those who abstain from animal food, for whatever reason, with a greater variety of dishes, most of which may, with advantage, be served as meat substitutes.
Vegetables Illustrated
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2019-03-05
Vegetables Illustrated written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.
The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day.
Vegetables Revised
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Author : James Peterson
language : en
Publisher: Ten Speed Press
Release Date : 2012-03-27
Vegetables Revised written by James Peterson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-27 with Cooking categories.
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth education withVegetables, acclaimed author and teacher James Peterson’s comprehensive guide to identifying, selecting, and preparing ninety-five vegetables—from amaranth to zucchini—along with information on dozens of additional varieties and cultivars. Peterson’s classical French training and decades of teaching experience inform his impeccable presentation of every vegetable preparation technique and cooking method. You’ll begin by stemming, seeding, peeling, chopping, slicing, dicing, mincing, crushing, and pureeing, then explore less familiar but no-less-useful skills such as turning turnips, charring chile peppers, and frenching French green beans. Once the prepping is complete, Peterson explains the intricacies of the many methods for cooking each vegetable, from the most straightforward boiling, braising, steaming, and stir-frying techniques, to the more elaborate and flavor intense grilling, glazing, roasting, sautéing, and deep-frying. The text is further enhanced with handsome full-color photography and useful extras, like time-saving workarounds, tips on seasonal purchasing, storage recommendations, and suggestions for kitchen tools you’ll really use. Woven in with the fundamentals is Peterson’s collection of some 300 recipes that showcase the versatility of vegetables in both familiar and unexpected ways. He offers dozens of refreshing salads; plenty of soups and rich, flavorful stews; crowd-pleasing casseroles and pastas; soul-comforting gratins and risottos; and perfect, hand-crafted gnocchi. There are some surprises, as well. For instance, the hardworking cabbage is pickled, potted, steamed, stir-fried, stuffed, and slawed, but when it appears in theCabbage Potée with Braised Duck Legs, it is transformed into a black-tie entrée. TheBaked Morels Stuffed with Foie Gras is an unapologetically upscale variation on basic stuffed mushrooms, and in his iconic Eggplant Parmesan, Peterson confesses to changing the recipe every time he makes it—and urges you to do the same! So the next time you spot some salsify at the farmers’ market, don’t be daunted—buy some and give the Artichoke, Morel, and Salisfy Salad a chance. If tender little broccolini show up in your neighborhood grocer’s, be sure to try the savory-sweetBroccolini with Pancetta, Anchovies, and Raisins. And when your fifth backyard bumper crop of summer tomatoes has your family longing for take-out after weeks of tomato soup, tomato salads, and tomato sauces, bring them back to the table with Twice-Baked Garlic and Tomato Soufflés. Whether you’re an iconoclastic cook looking to broaden your culinary horizons, or a tradition-minded home chef hoping to polish your prep skills while expanding your repertoire, Vegetables will become your essential go-to reference.