Cooking With Jack
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Cooking With Jack
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Author : Lynne Tolley
language : en
Publisher: Gibbs Smith
Release Date : 2006
Cooking With Jack written by Lynne Tolley and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Recipes from the Jack Daniel's Distillery
Cooking On A Bootstrap
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Author : Jack Monroe
language : en
Publisher: Pan Macmillan
Release Date : 2018-08-23
Cooking On A Bootstrap written by Jack Monroe and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-23 with Cooking categories.
Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
A Girl Called Jack
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Author : Jack Monroe
language : en
Publisher: Penguin UK
Release Date : 2014-02-27
A Girl Called Jack written by Jack Monroe and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-27 with Cooking categories.
100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
Cooking For Jack
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Author : Tommy Baratta
language : en
Publisher: Beyond Words/Atria Books
Release Date : 1996
Cooking For Jack written by Tommy Baratta and has been published by Beyond Words/Atria Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
When Jack Nicholson needed to lose the twenty-five pounds he'd gained to portray the lead character in the film Hoffa in order to star in Wolf, he called on his longtime pal, chef Tommy Baratta. The "Jack Nicholson Diet", now on the menu of Baratta's popular Greenwich Village restaurant, Marylou's, is the basis for the simple, low-fat, yet soul-satisfying recipes in Cooking for Jack. To help Jack slim down, Tommy drew on the philosophy that fine Italian food means fresh ingredients, simply prepared, and he created a powerhouse repertoire of quick, full-flavored dishes that are low in fat and calories. Eating Tommy's way, Jack dropped those extra pounds - and so did Tommy! Cooking for Jack includes more that one hundred of the recipes that keep Jack lean and energized, from breakfasts such as Basic Frittata and No Problem French Toast to his favorite dessert, a luscious but light Rice Pudding with rum-soaked raisins.
Tin Can Cook
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Author : Jack Monroe
language : en
Publisher: Pan Macmillan
Release Date : 2019-05-30
Tin Can Cook written by Jack Monroe and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-30 with Cooking categories.
Winner of the OFM Best Food Personality Readers' Award, 2018. A Sunday Times bestseller. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients. Food writer and anti-poverty campaigner Jack Monroe brings together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. 'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.' - Great British Bake Off's Ruby Tandoh 'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.' - Felicity Spector
Cooking With Jack Lirio
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Author : Jack Lirio
language : en
Publisher: William Morrow
Release Date : 1982
Cooking With Jack Lirio written by Jack Lirio and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with House & Home categories.
Cooking For Jack With Tommy Baratta
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Author : Tommy Baratta
language : en
Publisher: Simon and Schuster
Release Date : 1997-11
Cooking For Jack With Tommy Baratta written by Tommy Baratta and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11 with Cooking categories.
When Jack Nicholson needed to lose weight for a movie, his long-time pal, Greenwich Village chef Tommy Baratta, created a powerhouse repertoire of quick, full-flavored dishes that just happen to be low in fat and calories. Now Tommy shares this collection with readers everywhere. Two-color interior. Illustrations throughout.
Cooking With Jack Lirio
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Author : Outlet
language : en
Publisher:
Release Date : 1986-05-01
Cooking With Jack Lirio written by Outlet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-05-01 with categories.
Jack S Recipes
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Author : Jack Smith
language : en
Publisher:
Release Date : 2004-02
Jack S Recipes written by Jack Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02 with categories.
Jack Stein S World On A Plate
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Author : Jack Stein
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-07-26
Jack Stein S World On A Plate written by Jack Stein and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-26 with Cooking categories.
“In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it change and now, more than ever, the produce that is available to the keen home cook has increased in variety and quality immensely. What this means is that the home cook is now faced with the fantastic situation of being able to source the produce needed to make great food all year round. It is important that this movement progresses, and that if we choose to source our meat, fish and other major ingredients from Britain, why not have fun with world food concepts?” In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style duck to monkfish satay and buttermilk fried chicken, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again.