Cooking With Lemon Myrtle
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Cooking With Lemon Myrtle
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Author : Katie Patterson
language : en
Publisher:
Release Date : 2006
Cooking With Lemon Myrtle written by Katie Patterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Warndu Mai Good Food
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Author : Rebecca Sullivan
language : en
Publisher: Hachette UK
Release Date : 2019-04-23
Warndu Mai Good Food written by Rebecca Sullivan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Australian Bush Superfoods
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Author : Lily Alice
language : en
Publisher:
Release Date : 2018-02
Australian Bush Superfoods written by Lily Alice and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02 with Aboriginal Australians categories.
Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else. From the Kakadu plum with its unmatched vitamin C content, to Bunya nuts that contain natural antibacterial properties, knowledge of these superfoods has been passed down in Aboriginal cultures for thousands of years. This cookbook features Australia’s most interesting and beneficial bush superfoods, with beautiful illustrations and information on where they grow, traditional Indigenous uses, nutritional benefits, and advice on how to use them in your home kitchen. You can then follow an easy plant-based recipe, such as Sweet Potato Toast with Finger Lime Guacamole, or Spiced Apple and Riberry Chia Pudding, to enjoy the health benefits yourself! No matter whether you live in the city or the outback, you too can discover the foods that nourished the first peoples of this land.
Hello From The Gillespies
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Author : Monica McInerney
language : en
Publisher: Penguin
Release Date : 2014-11-04
Hello From The Gillespies written by Monica McInerney and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Fiction categories.
THE PERFECT READ FOR THE HOLIDAY SEASON It's time for the annual holiday letter from the Gillespie family.... New from the author of The House of Memories For the past thirty-three years, Angela Gillespie has sent to friends and family around the world an end-of-the-year letter titled “Hello from the Gillespies.” It’s always been cheery and full of good news. This year, Angela surprises herself—she tells the truth.... The Gillespies are far from the perfect family that Angela has made them out to be. Her husband is coping badly with retirement. Her thirty-two-year-old twins are having career meltdowns. Her third daughter, badly in debt, can’t stop crying. And her ten-year-old son spends more time talking to his imaginary friend than to real ones. Without Angela, the family would fall apart. But when Angela is taken away from them in a most unexpected manner, the Gillespies pull together—and pull themselves together—in wonderfully surprising ways… READERS GUIDE INCLUDED
Cooking With The Oldest Foods On Earth
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Author : John Newton
language : en
Publisher: NewSouth Publishing
Release Date : 2022-02-01
Cooking With The Oldest Foods On Earth written by John Newton and has been published by NewSouth Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-01 with Social Science categories.
Interest in bush foods is booming. From Warrigal greens and saltbush to kangaroo and yabbies, more and more growers’ markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus. Cooking With the Oldest Foods on Earth – winner of the 2020 Gourmand Award for Innovation – shows you how to cook with bush foods, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. Now updated, including new recipes, Cooking With the Oldest Foods on Earth promises to broaden Australians’ culinary horizons in every way. 'This book is full of the information about Australian foods that your country refused to teach you. Here’s your chance to fully appreciate your homeland.' — Bruce Pascoe ‘A handy resource that aims to encourage more commonplace use of Australia’s delicious and healthy native produce.’ — Gardening Australia ‘This fabulous book gives a detailed rundown of the sort of ingredients we can use in ordinary cooking, with plenty of delicious recipes.’ — The Daily Telegraph ‘John Newton encourages us to delve into the food of our country and bring the tastes home to our kitchens and tables.’ — Organic Gardener
Tropical Cuisine
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Author : Clare Richards
language : en
Publisher: Tropical Cuisine Pty Ltd
Release Date : 2010-09-09
Tropical Cuisine written by Clare Richards and has been published by Tropical Cuisine Pty Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-09 with Cooking categories.
Tropical Cuisine: Cooking in Clare's Kitchen is the world's first comprehensive reference cookbook for the tropics and for tropical produce. It includes over 250 interesting and simple recipes using both common and unusual tropical ingredients. Winner Best Innovative Cookbook in Australia 2010, Gourmand World Cookbook Awards. ‘This excellent book fills a significant gap in the reference shelves of any cook...’ quote from the foreword by Stephanie Alexander Tropical Cuisine: Cooking in Clare’s Kitchen also contains an encyclopaedia of tropical fruits, vegetables, herbs and spices, detailing how to select, store, prepare and cook these ingredients. Open up a whole new world of culinary possibilities! Tropical Cuisine: Cooking in Clare’s Kitchen features produce originating from all the tropical zones of the world, and draws on the culinary traditions of all tropical food cultures. All of the featured produce is available commercially or grows abundantly in home gardens of the sub-tropical and tropical regions of the world. Clare lets us in on the secrets of paradise in Tropical Cuisine: Cooking in Clare’s Kitchen, helping us become acquainted with and confident in the use of tropical produce. A valuable reference for chefs, passionate home cooks, growers, food businesses, kitchen garden programs, community gardens, schools, and cooking and hospitality programs.
How To Cook Fish
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Author : Myrtle Reed
language : en
Publisher: DigiCat
Release Date : 2022-09-16
How To Cook Fish written by Myrtle Reed and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-16 with Cooking categories.
DigiCat Publishing presents to you this special edition of "How to Cook Fish" by Myrtle Reed. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
The Myrtle Reed Cook Book
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Author : Myrtle Reed
language : en
Publisher: Litres
Release Date : 2021-01-18
The Myrtle Reed Cook Book written by Myrtle Reed and has been published by Litres this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-18 with Fiction categories.
The Natural Cook
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Author : Matt Stone
language : en
Publisher: Allen & Unwin
Release Date : 2016-07-27
The Natural Cook written by Matt Stone and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-27 with Cooking categories.
How do you cook irresistible food without harming the planet? It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!) Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too. Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think.
Maggie S Recipe For Life
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Author : Maggie Beer
language : en
Publisher: Simon and Schuster
Release Date : 2024-07-03
Maggie S Recipe For Life written by Maggie Beer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-03 with Cooking categories.
With over 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer’s researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years. This second edition contains a new introduction and 13 recipes from the ABC TV series Maggie Beer’s Big Mission. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions – sharing my love of cooking delicious, simple food and improving the health and nutrition of older people. I hope this cookbook does both but it’s not for ‘old’ people, it’s for you. I have been delighted to work with leading Alzheimer’s researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer’s and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating – it’s all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book – it’s a way of life. This new edition includes recipes from my ABC TV show Maggie Beer’s Big Mission. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer’s, directly or indirectly, but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggie’s Recipe for Life are shared between the Maggie Beer Foundation and the Lions Alzheimer’s Foundation.