Cooking With Mena
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Cooking With Mena
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Author : Filomena Castriciano
language : en
Publisher: Roma Press
Release Date : 2014
Cooking With Mena written by Filomena Castriciano and has been published by Roma Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Bakeries categories.
Mena Castriciano of Lansing, Michigan's Roma Bakery presents her favorite Italian dishes including Antipasti, Soups, Dips, Eggs, Fish, Meat, Poultry, Vegetables, Salads, Sauces, Pasta & Rice, Doughs & Breads, Desserts & Cookies. There's an Italian recipe for every occasion!
The Art Of Mena Home Cooking
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Author : Yousef Almetkobis
language : en
Publisher: Independently Published
Release Date : 2018-12-18
The Art Of Mena Home Cooking written by Yousef Almetkobis and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-18 with categories.
Health is Wealth, and you have to get both. 20 tested and perfected recipes from the Middle East and North Africa. Delicious and healthy once tasted, your family will ask you to make them day after day.So, if you are ready to upgrade your cooking lifestyle, step into The Art Of MENA Home-cooking.*Discover facts about MENA cuisine, food flavoring, and condiments. *Find out the health benefits of the world number one super food and the essential vitamins it contains.* Learn About Arabic Coffee and the secret of cardamom, one of the most expensive spices in the World.*Most importantly, enjoy the easy to follow recipes.
Aunt Mena S Recipe Book
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Author : M B Bosson
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
Aunt Mena S Recipe Book written by M B Bosson and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
Featuring over a hundred traditional recipes from the author's family, this cookbook is a delightful tribute to the culinary traditions of the American South. From biscuits and gravy to jambalaya, each recipe is accompanied by charming anecdotes and family stories that will transport readers to a bygone era. Whether you're an experienced cook or a novice in the kitchen, Aunt Mena's Recipe Book is a treasure trove of delicious and heartwarming dishes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Arabic Cuisine
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Author : Salma Banna
language : en
Publisher: Riad Haddad
Release Date : 2009
Arabic Cuisine written by Salma Banna and has been published by Riad Haddad this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Arab categories.
Arabic Cuisine is a Middle Eastern recipe book for people looking to cook their own meals at home and with absolute ease. It is suitable for beginners who never tried cooking before and want to start out using simple to follow recipes. It is also great for people who already cook and want to add variety to their tables or simply like to experiment with new styles of cooking.The book contains over 80 recipes in the following categories:Soups, Salads, Snacks & Starters, Main Dishes, Vegetarian Dishes, Sweets and Desserts.
Taste Of Mozambique
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Author : Mena Gomes
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-04-14
Taste Of Mozambique written by Mena Gomes and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-14 with categories.
Taste of Mozambique it is a cooking book video blog with genuine recipe made from our team of chefs. The videos will complement the book and it is free on our webpage with the same name, www.tasteofmozambique.com It is based on very easy menus, affordable, very presentable, specially you can find in every market. Chicken leg fillet it is our development Technic made to everyone, as it is very tasty, orientated to any age, any country. Corn it appears in many of our recipe too. Sweet potato is here to stay, so we make it puree, grilled, in the oven too. Sweet potato with no salt at all, can be served with fish, poultry, curries, meat, sweet and soured dishes. Sweet potatoes made with herbs looks very nice and the combinations is just amazing. Among many fresh herbs we are inclined to use, also we use olive oil, butter, fresh fish, poultry, always looking for better price, good quality, market wise with varieties of products from any Country. Taste of Mozambique is a cooking book that any Country can adopt easily because of its simplicity and orientation. We participate in as much gastronomy events the time and opportunity allows us to be. We are always improving for the best, we listen to our followers with their comments, critics suggestions. Taste of Mozambique is yours and please help us to make it a good one cooking book. Thank you for helping, for listening, and for be there for Taste of Mozambique. Mena Gomes.
Made In Mexico The Cookbook
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Author : Danny Mena
language : en
Publisher: Rizzoli Publications
Release Date : 2019-09-10
Made In Mexico The Cookbook written by Danny Mena and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with Cooking categories.
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
Evolving Vegan
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Author : Mena Massoud
language : en
Publisher: Tiller Press
Release Date : 2020-09-15
Evolving Vegan written by Mena Massoud and has been published by Tiller Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with Cooking categories.
From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for the aspiring vegan! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-time vegans, and the vegan curious are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality. The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! Some of the recipes you will learn to make include: -Sausage Shakshuka in a Skillet from the restaurant Chickpea in Vancouver -Young Coconut Ceviche from the restaurant Rosalinda in Toronto -BBQ Pulled “Pork” Jackfruit Sandwiches from the Butcher’s Son in Oakland, CA -Indian Tofu Curry from The Sudra in Portland, OR -Boston Cream Pie-Cake from Veggie Galaxy in Cambridge, MA -Plus authentic Egyptian dishes from Mena’s mother, and many from Mena’s own SoCal home kitchen Come travel with Mena to meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. Get a behind-the-scenes peek at the secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo. Containing recipes from many different countries and cultures, and including helpful tips for lifelong vegans or flexitarians looking to expand their repertoire of vegan dishes, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America.
Bavel
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Author : Ori Menashe
language : en
Publisher: Ten Speed Press
Release Date : 2021-05-25
Bavel written by Ori Menashe and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with Cooking categories.
From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.
Recipes
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Author : Time Life International
language : en
Publisher:
Release Date : 195?
Recipes written by Time Life International and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 195? with Formulas, recipes, etc categories.
Cool Middle Eastern Cooking Fun And Tasty Recipes For Kids
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Author : Lisa Wagner
language : en
Publisher: ABDO
Release Date : 2011-01-01
Cool Middle Eastern Cooking Fun And Tasty Recipes For Kids written by Lisa Wagner and has been published by ABDO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Juvenile Nonfiction categories.
Give up-and-coming chefs a chance to explore the foods of Middle East! Cool Middle Eastern Cooking introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Checkerboard Library is an imprint of ABDO Publishing Company.