Cooking With Regis Kathie Lee
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Cooking With Regis Kathie Lee
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Author : Regis Philbin
language : en
Publisher: Hyperion
Release Date : 1993-12-01
Cooking With Regis Kathie Lee written by Regis Philbin and has been published by Hyperion this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-12-01 with Cooking categories.
The popular television talk-show hosts share a selection of recipes for some of the mouth-watering specialities prepared by their celebrity guests, including Tennessee Turtle, Irish bread, Christmas Cheesecake, and German Onion Pie.
Entertaining With Regis Kathie Lee
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Author : Regis Philbin
language : en
Publisher: Hyperion
Release Date : 1994-10-13
Entertaining With Regis Kathie Lee written by Regis Philbin and has been published by Hyperion this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-10-13 with Cooking categories.
Two popular television hosts present their best ideas for seasonal holiday parties, offering recipes, hints for successful entertaining, party plans, and much more.
Entertaining With Regis And Kathie Lee
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Author : Regis Philbin
language : en
Publisher:
Release Date : 1998-10
Entertaining With Regis And Kathie Lee written by Regis Philbin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10 with categories.
Contains recipes, party ideas, & tips for every time of year, from New Year's Brunch to Mother's Day, through Fourth of July picnics to Christmas. There are unique concepts for invitations, party settings, decorations, & menus, as well as brand-new recipes from the four star chefs & gourmet stars who've appeared on the show. There are personal favorites & reminiscences from Regis, Kathie Lee, their families, & staff. There's something here for everyone & for every occasion, from a St. Patrick's Day gathering, to gifts for bridal shower guests, & ideas for summertime entertaining. Fabulous fun for all those who love this irrepressible twosome.
Regis
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Author : Kathleen Tracy
language : en
Publisher: ECW Press
Release Date : 2001
Regis written by Kathleen Tracy and has been published by ECW Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Electronic books categories.
Annotation Regis Philbin is short, middle-aged, curmudgeonly, and pure schmaltz. Yet, he commands so much celebrity attention that he launched his own award-winning fashion line. The dapper host of Live! With Regis and Who Wants to Be a Millionaire?, a runaway hit that single-handedly ushered in a new era of television game shows, is admired by an incredibly diverse fan base: old-timers love his cantankerous outlook on life; middle-aged men want to be him and middle-aged women want to marry him; younger viewers love his hip-to-be-square attitude. Kathleen Tracy's Regis! The Unauthorized Biography looks at the personal and professional struggles of Philbin during his thirty-year climb to the top of the television heap, including his complicated relationship with Kathie Lee Gifford and the improbable events that led to his becoming the host of Who Wants to Be a Millionaire?
Just When I Thought I D Dropped My Last Egg
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Author : Kathie Lee Gifford
language : en
Publisher: Ballantine Books
Release Date : 2009-04-14
Just When I Thought I D Dropped My Last Egg written by Kathie Lee Gifford and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-14 with Humor categories.
“From her head down to her gnarly (no longer!) toes, Kathie Lee is pure dame. And she’s served up a cocktail of wit and wisdom with a decidedly salty rim!”—Meredith Vieira Just When I Thought I’d Dropped My Last Egg is Kathie Lee Gifford’s triumphant laugh-out-loud celebration of forging ahead with gusto, even long after we’re old enough to know better. Age, after all, isn’t a number, it’s a state of mind, and being fertile isn’t just about having babies, it’s about being passionate and creative. Writing with the candor of a friend who knows where the bodies are buried, Kathie Lee reveals the truth every woman of a certain age knows but won’t admit: that we love our kids every second of every day but are counting the minutes till they’re ready to go off to college, that even though gravity is a constant force, not all parts of our bodies droop at the same rate, and that life and show business share one simple rule: “Don’t sit by the phone and wait for a man or a job.” Full of warmth, humor, and down-to-earth wisdom, this wonderful book is a delectable read for grown-ups of all ages. Praise for Just When I Thought I’d Dropped My Last Egg “I’ve been through a couple of calamities with Kathie Lee and nobody handles them better. You could blow her up, cook her and hang her out to dry and she will still survive and have some laughs doing it.”—Regis Philbin “Kathie Lee has always entertained me with her humor, wry wit, and penchant for pinpointing all of our very human foibles with great accuracy and hilarity. Now she does it again. This charming memoir filled with amusing anecdotes about herself and her family, friends, and colleagues brought a smile to my face but also touched me. Her insight is as remarkable as she is.”—Barbara Taylor Bradford “Gifford dishes about everything.”—The Tampa Tribune “Fans will be delighted . . . by the book’s mix of earnest life lessons and self-conscious kookiness.”—Publishers Weekly “Outrageously funny . . . [Gifford’s] quirky sense of humor shines through.”—Wichita Falls Times Record News
I M Only One Man
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Author : Regis Philbin
language : en
Publisher: Wheeler Publishing, Incorporated
Release Date : 1996
I M Only One Man written by Regis Philbin and has been published by Wheeler Publishing, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Biography & Autobiography categories.
"It's not always easy being me," writes Regis Philbin ... then goes on to prove just that by traveling across time and behind the scenes for unforgettable encounters with Johnny Carson, Robert DeNiro, Dean Martin, Perry Como, Jack Paar, Bill Cosby and many other celebrities. He also tells of his boyhood stomping grounds in the south Bronx, his college adventures at Notre Dame, his family and career crises. This is Reege up close and personal as he's never been seen before, self-deprecating, funny and always exasperated!
Girl Food
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Author : Cathy Guisewite
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2012-12-18
Girl Food written by Cathy Guisewite and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-18 with Cooking categories.
“A volume of recipes to help Cathy’s female fans cope with real-life maddening males” from the Emmy Award-winning cartoonist (Booklist). Cathy’s fights with food are legendary. She battles the bag of chips, the last piece of cake, the chocolate that calls her name. Now, in this delightful cookbook, the creative cartoon figure finally puts her fondness for food to work for the benefit of all womankind. It’s all about Girl Food! Coauthored by cartoonist Cathy Guisewite and food writer Barbara Albright, Girl Food dishes up recipes in ways women really think about eating. Five categories—from Romance Food to Swimsuit Food to Consolation Food—contain taste-tempting recipes for all occasions. Whether the reader’s trying to woo or she’s ruing the day she ever met him, Girl Food serves up just the right kind of nourishment, with a dash of Cathy’s special humor. Consider these tasty morsels: “He Actually Believed Me When I Said I Could Cook” Seduction Steak with Portobello Mushroom Sauce “Why Did I Volunteer to Bring Something” Party Pasta Salad “The Proposal Is Due; I Lost the File; I’m Staying Home” Chicken Soup All of Girl Food’s eighty recipes were developed by Albright, a registered dietitian, former editor-in-chief of Chocolatier Magazine, and author of numerous bestselling books on baking. Cathy—who personally tested every recipe—appears throughout the book, giving bonafide fans a chance to cook and commiserate with one of their favorite food friends. “An amusing arrangement of recipes divided into categories such as Romance Food, Swimsuit Food, Sweat Suit Food, Grown-Up Food and Consolation Food.” —Chicago Tribune
Encyclopedia Of Television
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Author : Horace Newcomb
language : en
Publisher: Routledge
Release Date : 2014-02-03
Encyclopedia Of Television written by Horace Newcomb and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-03 with Language Arts & Disciplines categories.
The Encyclopedia of Television, second edtion is the first major reference work to provide description, history, analysis, and information on more than 1100 subjects related to television in its international context. For a full list of entries, contributors, and more, visit the Encyclo pedia of Television, 2nd edition website.
Low Carb Italian Cooking
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Author : Francis Anthony
language : en
Publisher: M. Evans
Release Date : 2004-03-10
Low Carb Italian Cooking written by Francis Anthony and has been published by M. Evans this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-10 with Cooking categories.
The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious!
From Scratch
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Author : Allen Salkin
language : en
Publisher: Penguin
Release Date : 2013-10-01
From Scratch written by Allen Salkin and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Social Science categories.
Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart “In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay “She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food. INCLUDES PHOTOS