Cooking With The Great Cooks
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Cooking With Great Cooks
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Author : Arlene Feltman-Sailhac
language : en
Publisher: Thunder Bay Press
Release Date : 1997-06-01
Cooking With Great Cooks written by Arlene Feltman-Sailhac and has been published by Thunder Bay Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-06-01 with Cooking categories.
Cooking With The Great Cooks
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Author : Arlene Feltman Sailhac
language : en
Publisher:
Release Date : 1997
Cooking With The Great Cooks written by Arlene Feltman Sailhac and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Secrets Of The Best Chefs
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Author : Adam Roberts
language : en
Publisher: Hachette UK
Release Date : 2012-10-09
Secrets Of The Best Chefs written by Adam Roberts and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-09 with Cooking categories.
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
In Julia S Kitchen With Master Chefs
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Author : Julia Child
language : en
Publisher: Alfred A. Knopf
Release Date : 1995
In Julia S Kitchen With Master Chefs written by Julia Child and has been published by Alfred A. Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery, American categories.
Unearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook and provides 150 splendid recipes which take full advantage of the exciting new flavors of American cooking today. A companion to the popular PBS series. 110 color photos.
Great Recipes From The World S Great Cooks
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Author : Peggy Harvey
language : en
Publisher:
Release Date : 1964
Great Recipes From The World S Great Cooks written by Peggy Harvey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Cooking categories.
Great Cooks And Their Recipes
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Author : Anne Willan
language : en
Publisher: Pavilion
Release Date : 2000
Great Cooks And Their Recipes written by Anne Willan and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, International categories.
'Anne Willan is one of an uncommon type these days a cookery writer whose recipes always work... She has researched her subject carefully. She places them in the context of their times, and discusses how their work makes an advance on what has gone before, or foreshadows future trends.' The Times Literary Supplement. 'This lavishly illustrated revised edition looks at some of food's most illustrious figures and some of the secrets of their success. The author's extensive understanding of culinary matters means that all the dishes she features appeal to contemporary tastes.' BBC Good Food. 'Culinary history, original creations and directions for amateur chefs are all fascinatingly described in the beautifully illustrated Great Cooks and their Recipes.' London Evening Standard. 'It's a fascinating work... It's not often you get a collection of very famous old names and such interesting facts.' The 50 Best Cookbooks The Independent
How I Learned To Cook
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Author : Kimberly Witherspoon
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-12-09
How I Learned To Cook written by Kimberly Witherspoon and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-09 with Cooking categories.
Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives of the men and women who masterfully prepare it.
A Great American Cook
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Author : Jonathan Waxman
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2007
A Great American Cook written by Jonathan Waxman and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
For the movers and shakers of the food world, Waxman is a culinary giant who has helped invent contemporary American cooking. The forceful flavors of his dishes are unabashedly rustic and engagingly straightforward. For the first time he presents his greatest recipes to the home cook.
Great British Chefs
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Author : Great British Chefs
language : en
Publisher: Great British Chefs
Release Date : 2018-08-24
Great British Chefs written by Great British Chefs and has been published by Great British Chefs this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-24 with Cooking categories.
The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today. Every single one of the fully illustrated recipes in Great British Chefs is a testament to just how incredible the UK's food scene has become. From simple weeknight dinners to more complex courses for dinner parties, this book provides a wealth of inspiration for keen home cooks. Through each dish we chart the evolution of the UK's food culture, from the culinary masters that started it all and those championing modern British cooking, to the international cuisines we've fallen in love with and the next generation of exciting new talent. While the recipes in this book may come straight from the minds of top chefs, we've ensured that they're all suited to the home kitchen, perfect for ambitious cooks looking to impress. The chefs featured in the book are: Britain's Culinary Masters: Pierre Koffmann, Mark Dodson, Shaun Hill, Paul Heathcote, Marcus Wareing, Nathan Outlaw, Simon Rogan, Michael Wignall, Michael Caines, Sat Bains Flavours of Europe: Pascal Aussignac, Eric Chavot, Daniel Galmiche, Chris & Jeff Galvin, Francesco Mazzei, Theo Randall, Luke Holder, José Pizarro, Agnar Sverrisson Flavours of the World: Alfred Prasad, Vivek Singh, Peter Joseph, Andrew Wong, Robert Ortiz, Hideki Hiwatashi, Peter Gordon, Anna Hansen, Graham Hornigold, Marcello Tully, Scott Hallsworth Classic British & Pub Food: Jeremy Lee, Richard Corrigan, Robert Thompson, Geoffrey Smeddle, Frances Atkins, Galton Blackiston, Josh Eggleton, James Mackenzie, Emily Watkins, Dominic Chapman Modern British: Tom Aikens, Alyn Williams, Adam Byatt, William Drabble, Adam Gray, Martin Wishart, Paul Ainsworth, Simon Hulstone, Andy McLeish, Adam Stokes, Nigel Haworth, James Sommerin New Wave: Robin Gill, Merlin Labron-Johnson, Chantelle Nicholson, Lisa Goodwin-Allen, Phil Fanning, Paul Welburn, Paul Foster, Paul A Young
Secrets Of The Best Chefs
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Author : Adam Roberts
language : en
Publisher:
Release Date : 2012-11-13
Secrets Of The Best Chefs written by Adam Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-13 with categories.