Cool Restaurants New York
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Cool Restaurants New York
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Author : Désirée Von La Valette
language : en
Publisher: TeNeues
Release Date : 2005
Cool Restaurants New York written by Désirée Von La Valette and has been published by TeNeues this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Architecture categories.
New York is home to an unparalleled number of hip eating spots. And, as you'd expect from this booming metropolis, there are always new and exciting restaurants to sample. This new edition gives a fresh overview of New York's hottest dining destinations. Feast your eyes on approximately 130 lush color photographs. The exceptional eateries are interspersed with a tempting round-up of delectable recipes so you can recreate that cool New York dining experience at home. This volume will be a favorite of visitors and natives alike. An updated version of teNeues' highly successful Cool Restaurants New York The handy, flexi-cover format is ideal for browsing at home, or on the go 130 colour photos
Cool Restaurants New York
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Author : Désirée von La Valette
language : en
Publisher: teNeues
Release Date : 2008
Cool Restaurants New York written by Désirée von La Valette and has been published by teNeues this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Photography categories.
THIS THIRD EDITION OF TENEUES' BESTSELLING COOL RESTAURANTS NEW YORK FEATURES 34 RESTAURANTS, HALF OF WHICH ARE NEW.
All The Restaurants In New York
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Author : John Donohue
language : en
Publisher: Abrams
Release Date : 2019-05-14
All The Restaurants In New York written by John Donohue and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-14 with Art categories.
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
Nyc Restaurant Guide
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Author : Keira Dale
language : en
Publisher: Independently Published
Release Date : 2024-04-24
Nyc Restaurant Guide written by Keira Dale and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-24 with Travel categories.
Ah, New York City. A concrete jungle teeming with energy, ambition...and an unparalleled culinary scene. But navigating this ever-evolving landscape can be daunting, even for seasoned New Yorkers. Fear not, fellow food adventurer! For 25 years, I've crisscrossed the city, uncovering hidden gems and established icons. I've savored plates that redefined my concept of taste, and met passionate chefs who poured their hearts into every dish. Now, I present you with the culmination of that experience: NYC Restaurant Guide 2024. Imagine this: You're craving a taste of authentic Sicilian Nonna's cooking, but tucked away in a quiet Brooklyn corner. Or perhaps a Michelin-starred experience that pushes the boundaries of molecular gastronomy. This guide unlocks the door to both, and everything delicious in between. Benefits: Curated, not crowded: Forget overwhelming lists. This guide focuses on quality over quantity, offering a hand-picked selection of the city's most exciting restaurants across cuisines and budgets. Beyond the plate: Dive deeper than just menus. My insights on ambiance, service, and hidden stories behind each establishment will elevate your dining experience. The 2024 edge: Stay ahead of the curve. This edition unveils the hottest new openings, hidden gems locals rave about, and established favorites that consistently deliver. More than a guide, it's a conversation: I don't just list restaurants. I share anecdotes, personal recommendations, and even spark questions to help you tailor your culinary journey. Unlike generic guides, this one is born from a love affair with NYC's food scene. My 25 years of on-the-ground experience provide a depth and authenticity that goes far beyond mere listings. It's a curated exploration, not just another tourist trap. Are you ready to experience NYC like a true gourmand? With this guide in hand, the city becomes your personal culinary playground. Discover hidden gems, revisit old favorites with fresh perspectives, and create memories that will leave you licking your lips for more. Don't just eat in New York City. Live it, one delicious bite at a time. Order your copy of the NYC Restaurant Guide 2024 today.
Eat Like A Local New York
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Author : Bloomsbury
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-06-28
Eat Like A Local New York written by Bloomsbury and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-28 with Travel categories.
Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know New Yorkers. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Must Eat Nyc
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Author : Luc Hoornaert
language : en
Publisher: Racine Lannoo
Release Date : 2014-10
Must Eat Nyc written by Luc Hoornaert and has been published by Racine Lannoo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10 with New York (N.Y.) categories.
Must Eat offers an exciting selection of restaurants, picked because of their specialty. With not only your typical, well-known classic places to go but mainly an authentic selection of hidden gems, this guide will even open new worlds for the New Yorker and have him discover a gastronomical city within the city, a foodie's heaven. Get to know the chef behind the dish and his love for the produce.
Prune
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Author : Gabrielle Hamilton
language : en
Publisher: Random House
Release Date : 2014-11-04
Prune written by Gabrielle Hamilton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Zagat Survey
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Author : Audrey Farolino
language : en
Publisher:
Release Date : 2000-11
Zagat Survey written by Audrey Farolino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11 with Travel categories.
This guidebook to New York City's best restaurants is designed to provide anyvisitor to the Big Apple easy access to almost any type of cuisine.
Must Eat Nyc
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Author : Luc Hoornaert
language : en
Publisher: Lannoo Publishers
Release Date : 2018-07-31
Must Eat Nyc written by Luc Hoornaert and has been published by Lannoo Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-31 with categories.
-An updated and revised overview with including 20 new culinary locations -Must-try addresses for every foodie -An original guide every New Yorker and visitor should have -Explore the best restaurants of New York by speciality and authenticity -Bestselling title Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New York? Who serves the best sizzling burger? Which chef is the Ceasar's salad specialist of The Big Apple? Where do you eat a delicious pastrami...? Must Eat NYC offers an exciting selection of restaurants, picked because of their specialty. Including the well-known, classic places to eat as well as a refreshing and impressive selection of hidden gems, this guide will open new worlds of taste for the tourist - and for the New Yorker. It will aid the discovery of a truly gastronomical city within the city; a foodie's heaven. Must East NYC also allows you to get to know the chef behind each dish and documents his love for the produce.
Taste Of New York
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Author : Karen Gantz Zahler
language : en
Publisher: Perseus Books
Release Date : 1993-01
Taste Of New York written by Karen Gantz Zahler and has been published by Perseus Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01 with Cooking categories.
A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Jo Jo, Aquavit, Union Square Cafe, Chanterelle, Mesa Grill, The Four Seasons, Tropica, Montrachet, and The Sign of the Dove.