Copycat Restaurant And Bakery Recipes
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Copycat Restaurant And Bakery Recipes
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Author : Pattie Hensley
language : en
Publisher: Lulu.com
Release Date : 2009-08-03
Copycat Restaurant And Bakery Recipes written by Pattie Hensley and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-03 with Cooking categories.
Pattie Hensley and Carol Decker spent months perfecting copycat recipes from national chain restaurants and bakeries. Did you ever wonder how they made that steak sauce, a certain pie or bread or a certain recipe. Well now you can make the same thing at home.
Copycat Recipes
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Author : William Lawrence
language : en
Publisher: Independently Published
Release Date : 2021-02-07
Copycat Recipes written by William Lawrence and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-07 with categories.
Do you ever wish that you could enjoy some of the favorite meals from your favorite restaurant(s) without having to order takeout or visit the restaurant all the time? Make the most popular prepackaged brand-named foods at home. Not only will you know all the ingredients that go in each recipe but also, you will save money! We all like eating out; whether it is with a friend or a significant other, there is just something enjoyable and exciting about it. However, you can agree with me that while we may want to eat out all the time, preparing home-cooked meals is always the better option--not only because you know the ingredients in the food, but because it saves money. Have you always thought that your favorite dishes are difficult to prepare or require secret ingredients? What if I told you that you would be able to replicate the most famous and tasty dishes of restaurants with this book, even if you are not a professional cook? In this book, I have collected the most famous recipes from restaurants such as McDonald's, Red Lobster, KFC, Olive Garden, Cracker Barrel, Red Mango, and many more ... You'll find over 100 recipes for some of the most popular famous foods and desserts you can buy at the grocery store and include: BREAKFAST RECIPES like Corner Bakery Cafe and Starbucks SNACK & SIDE RECIPES such as at the Olive Garden & Red Lobster SOUPS such as the Outback Steakhouse & LongHorn Steakhouse CHICKEN & DUCK dishes such as Subway & KFC BEEF & PORK RECIPES such as The Cheesecake Factory & Boston Market FISH & SEAFOOD such as at the Red Lobster & Magnolia Bar and Grill BURGERS like McDonald's & KFC and much more... The hassle of having to drive, stand in line, and pay much more than the actual cost is more than enough reason to try preparing your own favorites at home. You'll be surprised at how simple some of them are to make. Do you want to replicate your favorite dishes whenever and wherever you want without queuing up and paying high prices? Do you want to surprise a loved one with a special menu made with your hands? Or maybe you are looking for the perfect gift for a restaurant lover? ★★Download your copy today!★★ ★Scroll up and click the "BUY NOW" button★ Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free Kindle App. CHOOSE which one you like more! The Book is Available in 3 Editions: Kindle Edition Paperback - Full Color Paperback - Black & White
Flour Too
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Author : Joanne Chang
language : en
Publisher: Chronicle Books
Release Date : 2013-06-04
Flour Too written by Joanne Chang and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with Cooking categories.
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
Copycat Recipes
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Author : Lina Chang
language : en
Publisher:
Release Date : 2020-10-18
Copycat Recipes written by Lina Chang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-18 with categories.
Can't get enough of Panera Bread deliciousness? Make all your favorite at home with easy-to-make Panera copycat recipes for baked goods, breakfast, soups, sandwiches, salads, and more! To Panera Bread fans, nothing satisfies more than those fulfilling and fun baked goods, coffees, salads, sandwiches, and soups for which America's favorite bakery cafe is so reknown for.But while eating at Panera every day may not be possible, it certainly is possible-and easier than you think-to recreate the taste of those favorites at your dining table. Craving your all-time favorite Panera Bread recipes? You don't have to rush to the outlet every time you're craving them-not with this collection of copycat Panera Bread recipes to make at home.Be it scones, salads, soups, sandwiches, panini, breads, desserts, cakes, bagels, soufflés, or beverages, this Panera copycat cookbook lets you prepare all your favorite recipes from this popular restaurant. There are many secret recipes of Panera Bread which this cookbook will unfold. Talking about saving time and money! Inside this cookbook, you will find: Breakfast Panera Bread's Cinnamon Crunch Bagel Blueberry Scones Spinach Artichoke Soufflés Egg White-Avocado-Spinach Power Breakfast Sandwich Bread and other Baked Goods Focaccia Bread Asiago Cheese Bread Apple Crunch Muffins Panera Bagels Soups, Sandwiches, and Bowls Broccoli Cheese Soup Lemon Chicken Orzo Soup Southwest Chicken Tortilla Bowl Creamy Chicken Wild Rice Soup Bistro French Onion Soup Salads, Sandwiches, and Pasta Fuji Apple Salad Chicken BBQ Salad Chicken Strawberry Poppyseed Salad Spicy Thai Chicken Salad Mac and Cheese Steak and White Cheddar Sandwich Turkey Bravo Sandwich Frontega Chicken Panini Desserts and Beverages Bear Claws Chocolate Chip Cookies Iced Green Tea Mango Smoothie Recipes comes with the number of servings, prep and cooking times, a detailed list of ingredients, and easy to follow step-by-step directions.Are you ready to make your favorite Panera Bread dishes for your family and friends? Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Bruce S Bakery Cookbook
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Author : Bruce Zipes
language : en
Publisher: Clarkson Potter
Release Date : 2000
Bruce S Bakery Cookbook written by Bruce Zipes and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Desserts categories.
Over the past two decades Bruce's Restaurant and Bakery in Great Neck, Long Island, has been widely recognized as one of the premier bakeries in New York. Each year more than 100,000 people flock to Bruce's to sample the freshly baked breads, danishes, muffins, cakes, and rolls that are served complimentary to each table, and no one leaves without stopping by the bakery counter to choose a special treat to bring home, whether it's the delectable chocolate babka or a pound of melt-in-your-mouth butter cookies. Now, for the first time, more than sixty-five of the most popular recipes from this New York landmark are gathered in Bruce's Bakery Cookbook, revealing the baking secrets Bruce has kept under wraps for twenty years. In Bruce's Bakery Cookbook, old-time favorites such as Lace Cookies, Danish Tea Cake, and Cream Puffs are offered alongside more recent classics, like Rugelach, Marble Chiffon Cake, and Scones. Each recipe features helpful tips, serving suggestions, and a nod to the dish's history at Bruce's. Chapters include Layer Cakes, Pies and Tarts, Breads, and Cookies and Bars, with chapters at the end offering important basic recipes -- buttercream frosting, pastry dough, white and chocolate layer cakes, chocolate ganache, and more. From New York Cheesecake to Peanut Butter Brownie Delight, the sumptuous treats in Bruce's Bakery Cookbook are sure to win raves from dessert lovers everywhere.
Copycat Recipes
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Author : Ina Greger
language : en
Publisher:
Release Date : 2020-06-27
Copycat Recipes written by Ina Greger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-27 with categories.
Love dining out with family or friends, but hate the drive, finding parking, the crowds and noise, the long wait for your order and after all that, being faced with an exorbitant bill? This is exactly why Michael Garten and Ina Greger created the F.A.S.T. Method cookbook: now you can prepare your favourite restaurant meals in the comfort of your own home, wasting less time, saving money and become a genius in your own kitchen. What is the F.A.S.T. Method? Our recipes are based on four simple principles: ① Flavourful: we selected the tastiest ingredients to create our special dishes. The benefit is that you can control the spiciness, adjust the salt and sugar content and even add some extra vegetables for the kids. Our recipes are made with fresh and wholesome ingredients. ② Accurate: the instructions are written using the U.S. metric system, so you don't have to waste time converting volumes or temperature. Each recipe has all the information you need: difficulty level, servings, preparation time, cooking time, ingredients and instructions. All recipes are professionally edited for accuracy. ③ Step-by-Step: from the "Easy Level" to the "Challenging Level", you can't go wrong! Each recipe is explained in detail, with bulleted ingredient lists and sequentially numbered instructions. The recipes are easy to read and follow. ④ Tested: we know you love the taste of your favourite restaurant dishes. That is why each of our 100+ recipes in the cookbook have passed through our test kitchen to ensure the flavour is authentic, just like you will find at your favourite restaurant. In this cookbook, you will get to enjoy the classic desserts from all the great bakeries, famous coffee houses, restaurants and donuts, waffles, and ice cream shops. The entire text is divided into the following sections, and each of these sections represents one of your favorite bakeries or restaurants. Within each section, there is an amazing variety of recipes which were selected from the diverse menus of all these famous places: * Starbucks: the famous American coffee chain providing quality coffee drinks, beverages, snacks, and desserts in over 77 different countries of the world. * The Cheesecake Factory: renowned for its unique and mouth-watering range of cheesecakes, the Factory specializes in a variety of desserts. * Dunkin Donuts: this big-name chain needs no introduction; perhaps it is the world's most famous donut shops offering a variety of donuts and sides. * Panera Bread has earned great fame through its special Panera bread; however, the place also offers a wide variety of baked goods. * Waffle House: a heaven for the waffle lovers, this waffle shop provides the fluffiest waffles and other desserts, drinks, and meals. * Krispy Kreme: known for its flavorsome baked goods and desserts. * Perkins Restaurant & Bakery: Perkins pies and delicious cakes are famous for their authentic flavors. * Baskin-Robbins: this world-renowned ice cream shop offers quality ice creams in a variety of flavors along with other tempting desserts. If you love good food, this cookbook is for you! Become your family's own gourmet chef or amaze your friends with the restaurant style dishes you entertain them with. ✓ Download the cookbook to your favourite devices such as Kindle, iPhone, iPod, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App. Would you like to know more? Download now to prepare the best recipes in the easiest and quickest way!
Milk Bar Life
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Author : Christina Tosi
language : en
Publisher: Clarkson Potter
Release Date : 2015-04-07
Milk Bar Life written by Christina Tosi and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Baking At The 20th Century Cafe
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Author : Michelle Polzine
language : en
Publisher: Hachette UK
Release Date : 2020-10-20
Baking At The 20th Century Cafe written by Michelle Polzine and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.
Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.” —Emily Weinstein, New York Times, The 14 Best Cookbooks of Fall 2020 “This book . . . just keeps on giving. An absolute joy for bakers.” —Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frosting. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Century Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold butter for a perfect tart shell), and a revelation of ingredients, from lemon verbena to peach leaves. Many recipes are lightened for contemporary tastes, and are presented through a California lens—think Nectarine Strudel or Date-Pistachio Torte. A surprising number are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it "will knock your socks off, and wash and fold them too." Who wouldn't want a slice of that? With Schlag, of course.
Even More Top Secret Recipes
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Author : Todd Wilbur
language : en
Publisher: Penguin
Release Date : 2002-12-31
Even More Top Secret Recipes written by Todd Wilbur and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-31 with Cooking categories.
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
The Big Sur Bakery Cookbook
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Author : Michelle Wojtowicz
language : en
Publisher: Harper Collins
Release Date : 2009-06-30
The Big Sur Bakery Cookbook written by Michelle Wojtowicz and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-30 with Cooking categories.
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location—stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients—seasonal and often locally produced—shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.