Cornbread Nation 1
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Cornbread Nation 1
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Author : John Egerton
language : en
Publisher: Cornbread Nation: Best of Sout
Release Date : 2002
Cornbread Nation 1 written by John Egerton and has been published by Cornbread Nation: Best of Sout this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Presents a collection of essays that celebrate the food customs of the South from such writers as Roy Blount, Jr., Jessica Harris, and James Villas.
Cornbread Nation 1
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Author : John Egerton
language : en
Publisher: University of North Carolina Press
Release Date : 2002
Cornbread Nation 1 written by John Egerton and has been published by University of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Presents a collection of essays that celebrate the food customs of the South from such writers as Roy Blount, Jr., Jessica Harris, and James Villas.
Cornbread Nation 2
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Author : Lolis Eric Elie
language : en
Publisher: Univ of North Carolina Press
Release Date : 2010-01-27
Cornbread Nation 2 written by Lolis Eric Elie and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-27 with Cooking categories.
Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue changes," writes John Shelton Reed. Indeed, no other dish is served a dozen different ways just between Memphis and Birmingham. In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Jim Auchmutey links barbecue to the success of certain Southern politicians; Marcie Cohen Ferris looks at kosher brisket; and Robb Walsh investigates why black cooks have been omitted from the accepted histories of Texas barbecue, despite their seminal role in its development. Beyond the barbecue pit, John Martin Taylor sings the virtues of boiled peanuts, Calvin Trillin savors Cajun boudin, and Eddie Dean revisits his days driving an ice cream truck deep in the Appalachian Mountains. From barbecue to scuppernongs to popsicles, the forty-three newspaper columns, magazine pieces, poems, and essays collected here confirm that a bounty of good writing exists when it comes to good eating, Southern style.
Cornbread Nation 4
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Author : Dale Volberg Reed
language : en
Publisher: University of Georgia Press
Release Date : 2008
Cornbread Nation 4 written by Dale Volberg Reed and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Ferguson, Amy Evans, Pat Conroy, Candice Dyer, and many others. Original.
Moonshine Nation
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Author : Mark Spivak
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-07-15
Moonshine Nation written by Mark Spivak and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-15 with Cooking categories.
Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the distiller refused to pay taxes to the US government. Many moonshiners were descendants of Scots-Irish immigrants who had fought in the original Whiskey Rebellion in the early 1790s. They brought their knowledge of distilling with them to America along with a profound sense of independence and a refusal to submit to government authority. Today many Southern states have relaxed their laws and now allow the legal production of moonshine—provided that taxes are paid. Yet many modern moonshiners retain deep links to their bootlegging heritage. Moonshine Nation is the story of moonshine’s history and origins alongside profiles of modern moonshiners—and a collection of drink recipes from each.
Cornbread Nation 6
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Author : Brett Anderson
language : en
Publisher: University of Georgia Press
Release Date : 2012
Cornbread Nation 6 written by Brett Anderson and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
A colorful celebration of Southern foods, Southern cooking and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books and journals, with contributions by Molly O'Neill, Calvin Trillin, Michael Pollan, Kim Severson and others. Original.
Southern Food
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Author : John Egerton
language : en
Publisher: Knopf
Release Date : 2014-06-18
Southern Food written by John Egerton and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-18 with Cooking categories.
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Cornbread Nation 7
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Author : Francis Lam
language : en
Publisher: University of Georgia Press
Release Date : 2014
Cornbread Nation 7 written by Francis Lam and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson.
Cornbread Poppy
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Author : Matthew Cordell
language : en
Publisher: Little, Brown Books for Young Readers
Release Date : 2022-01-04
Cornbread Poppy written by Matthew Cordell and has been published by Little, Brown Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-04 with Juvenile Fiction categories.
Caldecott medalist Matthew Cordell debuts his first early reader series about two best friends who are as different from each other as can be. Cornbread LOVES planning. Poppy does not. Cornbread ADORES preparing. Poppy does not. Cornbread IS ready for winter. Poppy...is not. But Cornbread and Poppy are the best of friends, so when Poppy is left without any food for the long winter, Cornbread volunteers to help her out. Their search leads them up, up, up Holler Mountain, where these mice might find a new friend...and an old one. Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd-couple irresistible as they encounter relatable issues with humor and heart. Publishing simultaneously in hardcover and paperback.
Baking With The Bread Lady
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Author : Sarah Gonzalez
language : en
Publisher: Zondervan
Release Date : 2021-08-31
Baking With The Bread Lady written by Sarah Gonzalez and has been published by Zondervan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Cooking categories.
This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.